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Co-authors
- Ross WelchUSDA-ARS (retired) and Professor of Plant Nutrition, Cornell UniversityVerified email at cornell.edu
- Elad TakoAssociate Professor, Department of Food Science, Cornell UniversityVerified email at cornell.edu
- David B. WilsonProfessor of Molecular Biology & GeneticsVerified email at cornell.edu
- John FinleyusdaVerified email at ars.usda.gov
- Ricardo EkmayArbiom Inc.Verified email at arbiom.com
- Quan HaoInstitute of High Energy Physics, CAS; University of Hong KongVerified email at hku.hk
- K. Sandeep PrabhuDepartment Head and Professor of Immunology and Molecular Toxicology, Penn State UniversityVerified email at psu.edu
- Sarah X. BeiLeeds School of Business, University of Colorado BoulderVerified email at colorado.edu
- P. Andrew KarplusBiochemistry & Biophysics, Oregon State UniversityVerified email at science.oregonstate.edu
- Zac WoodUniversity of Georgia, Department of Biochemistry & Molecular BiologyVerified email at bmb.uga.edu