| Colour measurement and analysis in fresh and processed foods: a review PB Pathare, UL Opara, FAJ Al-Said Food and bioprocess technology 6, 36-60, 2013 | 2043 | 2013 |
| Modified atmosphere packaging technology of fresh and fresh-cut produce and the microbial consequences—a review OJ Caleb, PV Mahajan, FAJ Al-Said, UL Opara Food and Bioprocess Technology 6, 303-329, 2013 | 320 | 2013 |
| Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman FA Al-Said, LU Opara, RA Al-Yahyai Journal of food engineering 90 (1), 129-134, 2009 | 282 | 2009 |
| Design of packaging vents for cooling fresh horticultural produce PB Pathare, UL Opara, C Vigneault, MA Delele, FAJ Al-Said Food and Bioprocess Technology 5, 2031-2045, 2012 | 171 | 2012 |
| Effect of mineral and organic fertilizers on the chemical characteristics and quality of date fruits LM Al-Kharusi, MO Elmardi, A Ali, FAJ Al-Said, KM Abdelbasit, ... Int. J. Agric. Biol 11 (3), 290-296, 2009 | 96 | 2009 |
| Chemical composition and glycemic index of three varieties of Omani dates A Ali, YSM Al-Kindi, F Al-Said International journal of food sciences and nutrition 60 (sup4), 51-62, 2009 | 96 | 2009 |
| Salinity effects on growth, electrolyte leakage, chlorophyll content and lipid peroxidation in cucumber (Cucumis sativus L.) MM Khan, RS Al-Mas’oudi, F Al-Said, I Khan International Conference on Food and Agricultural Sciences Malaysia: IACSIT …, 2013 | 69 | 2013 |
| Phytochemical content, antioxidant capacity and physicochemical properties of pomegranate grown in different microclimates in South Africa A Mditshwa, OA Fawole, UL Opara, F Al-Said, R Al-Yahyai South African Journal of Plant and Soil 30 (2), 81-90, 2013 | 66 | 2013 |
| Effect of salinity on pythium damping‐off of cucumber and on the tolerance of Pythium aphanidermatum AM Al‐Sadi, RS Al‐Masoudi, N Al‐Habsi, FA Al‐Said, SA Al‐Rawahy, ... Plant Pathology 59 (1), 112-120, 2010 | 66 | 2010 |
| AFLP data suggest a potential role for the low genetic diversity of acid lime (Citrus aurantifolia Swingle) in Oman in the outbreak of witches’ broom disease of lime AM Al-Sadi, HS Al-Moqbali, RA Al-Yahyai, FA Al-Said Euphytica 188, 285-297, 2012 | 65 | 2012 |
| Transpiration rate and quality of pomegranate arils as affected by storage conditions OJ Caleb, PV Mahajan, FA Al-Said, UL Opara CyTA-Journal of Food 11 (3), 199-207, 2013 | 64 | 2013 |
| Isolation and characterization of Pseudomonas aeruginosa with antagonistic activity against Pythium aphanidermatum AH Al-Hinai, AM Al-Sadi, SN Al-Bahry, AS Mothershaw, FA Al-Said, ... Journal of Plant Pathology, 653-660, 2010 | 52 | 2010 |
| Water productivity of vegetables under modern irrigation methods in Oman FA Al‐Said, M Ashfaq, M Al‐Barhi, MA Hanjra, IA Khan Irrigation and Drainage 61 (4), 477-489, 2012 | 49 | 2012 |
| Potential sources of Pythium inoculum into Greenhouse Soils with no Previous History of Cultivation AM Al‐Sa’di, A Drenth, ML Deadman, FA Al‐Said, I Khan, EAB Aitken Journal of Phytopathology 156 (7‐8), 502-505, 2008 | 46 | 2008 |
| Etiology and characterization of cucumber vine decline in Oman AM Al-Sadi, FA Al-Said, KS Al-Kiyumi, RS Al-Mahrouqi, IH Al-Mahmooli, ... Crop Protection 30 (2), 192-197, 2011 | 43 | 2011 |
| Fruit growth characteristics of four pomegranate cultivars from northern Oman R Al-Yahyai, F Al-Said, L Opara Fruits 64 (6), 335-341, 2009 | 42 | 2009 |
| Salinity induced changes in vegetative and reproductive growth in tomato SME Satti, M Lopez, FA Al‐Said Communications in soil science and plant analysis 25 (5-6), 501-510, 1994 | 41 | 1994 |
| Occurrence and characterization of fungi and oomycetes transmitted via potting mixtures and organic manures AM Al-Sadi, FA Al-Said, AH Al-Jabri, IH Al-Mahmooli, AH Al-Hinai, ... Crop Protection 30 (1), 38-44, 2011 | 39 | 2011 |
| Assessment of what the consumer values in fresh fruit quality: case study of Oman LU Opara, FA Al‐Said, A Al‐Abri New Zealand journal of crop and horticultural science 35 (2), 235-243, 2007 | 33 | 2007 |
| Fruit quality and partitioning of mineral elements in processing tomato in response to saline nutrients SME Satti, RA Al‐Yhyai, F Al‐Said Journal of plant nutrition 19 (5), 705-715, 1996 | 31 | 1996 |
