| Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates Z Akbarbaglu, SM Jafari, K Sarabandi, M Mohammadi, MK Heshmati, ... Colloids and Surfaces B: Biointerfaces 178, 421-429, 2019 | 125 | 2019 |
| Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization K Sarabandi, SM Jafari, M Mohammadi, Z Akbarbaglu, A Pezeshki, ... Food Hydrocolloids 96, 442-450, 2019 | 118 | 2019 |
| Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications Z Akbarbaglu, SH Peighambardoust, K Sarabandi, SM Jafari Food Chemistry 359, 129965, 2021 | 83 | 2021 |
| Techno-functional, biological and structural properties of Spirulina platensis peptides from different proteases Z Akbarbaglu, A Ayaseh, B Ghanbarzadeh, K Sarabandi Algal Research 66, 102755, 2022 | 30 | 2022 |
| Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations S Safaeian Laein, I Katouzian, MR Mozafari, A Farnudiyan-Habibi, ... Critical Reviews in Food Science and Nutrition, 1-20, 2023 | 11 | 2023 |
| Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: Functional food formulation K Sarabandi, Z Akbarbaglu, SH Peighambardoust, A Ayaseh, SM Jafari Food Chemistry 429, 136885, 2023 | 7 | 2023 |
| Chemical structure and bio-functional properties of Arthrospira platensis peptides produced by ultrasonication-enzymolysis: their emulsification capabilities Z Akbarbaglu, A Ayaseh, B Ghanbarzadeh, K Sarabandi, MS Kharazmi, ... Process Biochemistry 132, 191-199, 2023 | 6 | 2023 |
| The enzymatic modification of whey-proteins for spray drying encapsulation of Ginkgo-biloba extract SG Kalajahi, N Malekjani, K Samborska, Z Akbarbaglu, P Gharehbeglou, ... International Journal of Biological Macromolecules 245, 125548, 2023 | 6 | 2023 |
| Modification of whey proteins by sonication and hydrolysis for the emulsification and spray drying encapsulation of grape seed oil K Sarabandi, F Tamjidi, Z Akbarbaglu, K Samborska, P Gharehbeglou, ... Pharmaceutics 14 (11), 2434, 2022 | 5 | 2022 |
| Stabilization of Chlorella Bioactive Hydrolysates Within Biopolymeric Carriers: Techno-functional, Structural, and Biological Properties P Gharehbeglou, A Homayouni-Rad, SM Jafari, K Sarabandi, ... Journal of Polymers and the Environment 32 (2), 763-779, 2024 | 4 | 2024 |
| Biological stabilization of Arthrospira bioactive-peptides within biopolymers: Functional food formulation; bitterness-masking and nutritional aspects Z Akbarbaglu, A Ayaseh, B Ghanbarzadeh, K Sarabandi LWT 191, 115653, 2024 | 4 | 2024 |
| Physicochemical, antibacterial and bio-functional properties of persian poppy-pollen (Papaver bracteatum) protein and peptides K Sarabandi, Z Akbarbaglu, SH Peighambardoust, A Ayaseh, SM Jafari Journal of Food Measurement and Characterization 17 (5), 4638-4649, 2023 | 4 | 2023 |
| Effect of spray drying process on physicochemical and microstructure properties of malt extract powder K Sarabandi, A Sadeghi Mahoonak, M Mohammadi, Z Akbarbaglu Innovation in food science and technology 10 (2), 1-12, 2018 | 4 | 2018 |
| Structural modification of poppy-pollen protein as a natural antioxidant, emulsifier and carrier in spray-drying of O/W-emulsion: physicochemical and oxidative stabilization K Sarabandi, Z Akbarbaglu, N Mazloomi, P Gharehbeglou, ... International Journal of Biological Macromolecules 250, 126260, 2023 | 3 | 2023 |
| Physicochemical characteristics and antioxidant stability of spray‐dried soy peptide fractions Z Akbarbaglu, F Tamjidi, K Sarabandi, A Ayaseh Food Science & Nutrition 11 (7), 3949-3958, 2023 | 3 | 2023 |
| Effect of inlet air temperature and carrier type and concentration on physicochemical and antioxidant properties of microencapsulated Marjoram extract by spray drying Z Akbarbaglu, SH PEIGHAMBARDOUST, A OLADGHAFFARI, ... JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 28 (4008), 15-30, 2018 | 3 | 2018 |
| Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian‐willow, and bitter‐orange pollens K Sarabandi, A Dashipour, Z Izadi, Z Akbarbaglu, I Katouzian, SM Jafari Journal of Food Science 88 (7), 3119-3133, 2023 | 2 | 2023 |
| Spray Drying Encapsulation of Proteins and Bioactive Peptides K Sarabandi, P Gharehbeglou, SM Jafari, Z Akbarbaglu Spray Drying Encapsulation of Bioactive Materials, 241-270, 2021 | 2 | 2021 |
| Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying SS Laein, K Samborska, AC Karaca, P Mostashari, Z Akbarbaglu, ... Trends in Food Science & Technology, 104412, 2024 | 1 | 2024 |
| Enhancing the bio-polymeric stabilization of spray-dried Chlorella phenolic-rich extract: Analysis of its physicochemical, functional, structural, and biological properties P Gharehbeglou, AH Rad, Z Akbarbaglu, K Sarabandi, SM Jafari Journal of Agriculture and Food Research 14, 100822, 2023 | 1 | 2023 |
