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- Manuel Gómez (ORCID:0000-0003-26...Universidad de ValladolidVerified email at iaf.uva.es
- Laura RomanUniversity of ValladolidVerified email at uva.es
- Joana PicoAssistant Professor at Utah State UniversityVerified email at usu.edu
- Bruce HamakerPurdue UniversityVerified email at purdue.edu
- Natalia P. VidalAarhus UniversityVerified email at food.au.dk
- Osvaldo CampanellaDepartment of Food Science and Technology. The Ohio State UniversityVerified email at osu.edu
- Mario G. FerruzziUniversity of Arkansas for Medical SciencesVerified email at uams.edu
- Anna HayesUniversity of Southern CaliforniaVerified email at usc.edu
- Cheng LiThe Chinese University of Hong KongVerified email at cuhk.edu.hk
- John DutcherProfessor of Physics, University of Guelph, CanadaVerified email at uoguelph.ca
- Farzaneh NasrollahzadehPh.D. in Food BiophysicsVerified email at uoguelph.ca
- K V RagavanCSIR-NIISTVerified email at niist.res.in
- Benjamin M. BohrerThe Ohio State UniversityVerified email at osu.edu
- Shiqi HuangUniversity of GuelphVerified email at uoguelph.ca
- José Bernal del NozalUniversidad de ValladolidVerified email at uva.es
- Emmanouil TsochatzisEuropean Food Safety Authority (EFSA)Verified email at efsa.europa.eu
- Alberto Edel LeónDoctor en Ciencias Bioquímicas, Facultad de Ciencias Exactas, Universidad Nacional de La PlataVerified email at exactas.unlp.edu.ar
- María Eugenia SteffolaniDoctora en Ciencias Exactas, UNLPVerified email at exactas.unlp.edu.ar
- Iris JoyeProfessor of Cereal Science, University of GuelphVerified email at uoguelph.ca
- jamshid rahimiGriffith FoodsVerified email at mail.mcgill.ca