| Xylose fermentation efficiency of industrial Saccharomyces cerevisiae yeast with separate or combined xylose reductase/xylitol dehydrogenase and xylose … JT Cunha, PO Soares, A Romaní, JM Thevelein, L Domingues Biotechnology for Biofuels 12, 1-14, 2019 | 137 | 2019 |
| Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions JT Cunha, A Romaní, CE Costa, I Sá-Correia, L Domingues Applied microbiology and biotechnology 103, 159-175, 2019 | 127 | 2019 |
| Metabolic engineering of Saccharomyces cerevisiae for the production of top value chemicals from biorefinery carbohydrates SL Baptista, CE Costa, JT Cunha, PO Soares, L Domingues Biotechnology Advances 47, 107697, 2021 | 81 | 2021 |
| Integrated approach for selecting efficient Saccharomyces cerevisiae for industrial lignocellulosic fermentations: importance of yeast chassis linked to process conditions CE Costa, A Romaní, JT Cunha, B Johansson, L Domingues Bioresource technology 227, 24-34, 2017 | 80 | 2017 |
| Consolidated bioprocessing of corn cob-derived hemicellulose: engineered industrial Saccharomyces cerevisiae as efficient whole cell biocatalysts JT Cunha, A Romaní, K Inokuma, B Johansson, T Hasunuma, A Kondo, ... Biotechnology for biofuels 13, 1-15, 2020 | 75 | 2020 |
| Engineered Saccharomyces cerevisiae for lignocellulosic valorization: a review and perspectives on bioethanol production JT Cunha, PO Soares, SL Baptista, CE Costa, L Domingues Bioengineered 11 (1), 883-903, 2020 | 72 | 2020 |
| Xylitol production from lignocellulosic whole slurry corn cob by engineered industrial Saccharomyces cerevisiae PE-2 SL Baptista, JT Cunha, A Romaní, L Domingues Bioresource technology 267, 481-491, 2018 | 72 | 2018 |
| HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanisms JT Cunha, CE Costa, L Ferraz, A Romaní, B Johansson, I Sá-Correia, ... Applied microbiology and biotechnology 102, 4589-4600, 2018 | 67 | 2018 |
| Contribution of PRS3, RPB4 and ZWF1 to the resistance of industrial Saccharomyces cerevisiae CCUG53310 and PE-2 strains to lignocellulosic hydrolysate-derived inhibitors JT Cunha, TQ Aguiar, A Romaní, C Oliveira, L Domingues Bioresource Technology 191, 7-16, 2015 | 64 | 2015 |
| RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production JT Cunha, TIB Ribeiro, JB Rocha, J Nunes, JA Teixeira, L Domingues Food chemistry 211, 631-636, 2016 | 36 | 2016 |
| Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production JT Cunha, DG Gomes, A Romaní, K Inokuma, T Hasunuma, A Kondo, ... Energy Conversion and Management 243, 114359, 2021 | 32 | 2021 |
| DNA-based approaches for dairy products authentication: A review and perspectives M Baptista, JT Cunha, L Domingues Trends in Food Science & Technology 109, 386-397, 2021 | 32 | 2021 |
| Establishment of Kluyveromyces marxianus as a Microbial Cell Factory for Lignocellulosic Processes: Production of High Value Furan Derivatives M Baptista, JT Cunha, L Domingues Journal of Fungi 7 (12), 1047, 2021 | 19 | 2021 |
| Strategies towards reduction of cellulases consumption: Debottlenecking the economics of lignocellulosics valorization processes D Gomes, J Cunha, E Zanuso, J Teixeira, L Domingues Polysaccharides 2 (2), 287-310, 2021 | 19 | 2021 |
| Recombinant family 3 carbohydrate-binding module as a new additive for enhanced enzymatic saccharification of whole slurry from autohydrolyzed Eucalyptus globulus wood C Oliveira, A Romaní, D Gomes, JT Cunha, FM Gama, L Domingues Cellulose 25, 2505-2514, 2018 | 16 | 2018 |
| Whole cell biocatalysis of 5-hydroxymethylfurfural for sustainable biorefineries JT Cunha, A Romaní, L Domingues Catalysts 12 (2), 202, 2022 | 15 | 2022 |
| Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast SL Baptista, A Romaní, JT Cunha, L Domingues Journal of Environmental Management 326, 116623, 2023 | 9 | 2023 |
| RAPD/SCAR Approaches for identification of adulterant breeds’ milk in dairy products JT Cunha, L Domingues PCR: Methods and Protocols, 183-193, 2017 | 6 | 2017 |
| Wine industry residues for biotechnological production of xylitol S Baptista, JT Cunha, AP Romani, L Domingues | 1 | 2021 |
| A look into the experience between the School of Architecture Art and Design and the School of Engineering EMM Faria, J Cunha Ideias Emergentes-Arte, Arquitetura e Produção Cultural, Crl, 2022 | | 2022 |
