Seaweed proteins: biochemical, nutritional aspects and potential uses J Fleurence Trends in food science & technology 10 (1), 25-28, 1999 | 1353 | 1999 |
Seaweed in food products: biochemical and nutritional aspects S Mabeau, J Fleurence Trends in Food Science & Technology 4 (4), 103-107, 1993 | 865 | 1993 |
Nutritional value of proteins from edible seaweed Palmaria palmata (Dulse) AV Galland-Irmouli, J Fleurence, R Lamghari, M Luçon, C Rouxel, ... The Journal of Nutritional Biochemistry 10 (6), 353-359, 1999 | 426 | 1999 |
Seaweed proteins J Fleurence, M Morançais, J Dumay Proteins in food processing, 245-262, 2018 | 284 | 2018 |
What are the prospects for using seaweed in human nutrition and for marine animals raised through aquaculture? J Fleurence, M Morançais, J Dumay, P Decottignies, V Turpin, M Munier, ... Trends in food science & technology 27 (1), 57-61, 2012 | 270 | 2012 |
Fatty acids from 11 marine macroalgae of the French Brittany coast J Fleurence, G Gutbier, S Mabeau, C Leray Journal of Applied Phycology 6, 527-532, 1994 | 241 | 1994 |
Comparison of different extractive procedures for proteins from the edible seaweeds Ulva rigida and Ulva rotundata J Fleurence, C Le Coeur, S Mabeau, M Maurice, A Landrein Journal of Applied Phycology 7, 577-582, 1995 | 207 | 1995 |
One-step purification of R-phycoerythrin from the red macroalga Palmaria palmata using preparative polyacrylamide gel electrophoresis AV Galland-Irmouli, L Pons, M Lucon, C Villaume, NT Mrabet, JL Guéant, ... Journal of Chromatography B: Biomedical Sciences and Applications 739 (1 …, 2000 | 202 | 2000 |
In vitro proteolysis of myofibrillar and sarcoplasmic proteins of white muscle of sea bass (Dicentrarchus labrax L.): effects of cathepsins B, D and L C Ladrat, V Verrez-Bagnis, J Noel, J Fleurence Food Chemistry 81 (4), 517-525, 2003 | 200 | 2003 |
Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France) C Denis, M Morançais, M Li, E Deniaud, P Gaudin, G Wielgosz-Collin, ... Food Chemistry 119 (3), 913-917, 2010 | 199 | 2010 |
Seaweed in health and disease prevention J Fleurence, IA Levine Academic Press, 2016 | 174 | 2016 |
Physicochemical factors affecting the stability of two pigments: R-phycoerythrin of Grateloupia turuturu and B-phycoerythrin of Porphyridium cruentum M Munier, S Jubeau, A Wijaya, M Morancais, J Dumay, L Marchal, ... Food chemistry 150, 400-407, 2014 | 166 | 2014 |
The enzymatic degradation of algal cell walls: a useful approach for improving protein accessibility? J Fleurence Journal of Applied Phycology 11 (3), 313-314, 1999 | 140 | 1999 |
Use of enzymatic cell wall degradation for improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria palmata J Fleurence, L Massiani, O Guyader, S Mabeau Journal of applied phycology 7, 393-397, 1995 | 140 | 1995 |
Identification of fish species after cooking by SDS− PAGE and urea IEF: a collaborative study M Etienne, M Jérôme, J Fleurence, H Rehbein, R Kündiger, R Mendes, ... Journal of agricultural and food chemistry 48 (7), 2653-2658, 2000 | 117 | 2000 |
Marennine, promising blue pigments from a widespread Haslea diatom species complex R Gastineau, F Turcotte, JB Pouvreau, M Morançais, J Fleurence, ... Marine drugs 12 (6), 3161-3189, 2014 | 114 | 2014 |
Seaweeds as food J Fleurence Seaweed in health and disease prevention, 149-167, 2016 | 106 | 2016 |
Optimization of hydrolysis conditions of Palmaria palmata to enhance R-phycoerythrin extraction J Dumay, N Clément, M Morançais, J Fleurence Bioresource technology 131, 21-27, 2013 | 105 | 2013 |
Simultaneous extraction of proteins and DNA by an enzymatic treatment of the cell wall of Palmaria palmata (Rhodophyta) Y Joubert, J Fleurence Journal of Applied phycology 20, 55-61, 2008 | 101 | 2008 |
Biological activities of purified marennine, the blue pigment responsible for the greening of oysters R Gastineau, JB Pouvreau, C Hellio, M Morançais, J Fleurence, ... Journal of agricultural and food chemistry 60 (14), 3599-3605, 2012 | 97 | 2012 |