| Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand C Chotimarkorn, S Benjakul, N Silalai Food Chemistry 111 (3), 636-641, 2008 | 229 | 2008 |
| Roles of water and solids composition in the control of glass transition and stickiness of milk powders N Silalai, YH Roos Journal of Food Science 75 (5), E285-E296, 2010 | 88 | 2010 |
| Antioxidative effects of rice bran extracts on refined tuna oil during storage C Chotimarkorn, S Benjakul, N Silalai Food research international 41 (6), 616-622, 2008 | 65 | 2008 |
| Addition of rice bran oil to soybean oil during frying increases the oxidative stability of the fried dough from rice flour during storage C Chotimarkorn, N Silalai Food research international 41 (3), 308-317, 2008 | 65 | 2008 |
| Mechanical relaxation times as indicators of stickiness in skim milk–maltodextrin solids systems N Silalai, YH Roos Journal of Food Engineering 106 (4), 306-317, 2011 | 40 | 2011 |
| Coupling of dielectric and mechanical relaxations with glass transition and stickiness of milk solids N Silalai, YH Roos Journal of food engineering 104 (3), 445-454, 2011 | 32 | 2011 |
| Oxidative stability of fried dough from rice flour containing rice bran powder during storage C Chotimarkorn, N Silalai LWT-Food Science and Technology 41 (4), 561-568, 2008 | 30 | 2008 |
| Dielectric and mechanical properties around glass transition of milk powders N Silalai, YH Roos Drying Technology 28 (9), 1044-1054, 2010 | 24 | 2010 |
| Mechanical α‐relaxations and stickiness of milk solids/maltodextrin systems around glass transition N Silalai, YH Roos Journal of the Science of Food and Agriculture 91 (14), 2529-2536, 2011 | 19 | 2011 |
| Changes and deterioration of lipid in farmed spotted babylon snail (Babylonia areolat a) muscle during iced storage C Chotimarkorn, N Silalai, N Chaitanawisuit Food science and technology international 15 (5), 427-433, 2009 | 10 | 2009 |
| Glass transitions: opportunities and challenges YH Roos, N Silalai Food engineering interfaces, 473-490, 2011 | 9 | 2011 |
| Post-mortem changes in farmed spotted Babylon snail (Babylonia areolata) during iced storage C Chotimarkorn, N Silalai, N Chaitanawisuit Food science and technology international 16 (3), 277-284, 2010 | 9 | 2010 |
| Role of solids composition on α-relaxation behavior, molecular structure and stability of spray-dried xanthones encapsulation systems around glass transition N Silalai, T Sirilert, YH Roos, N Potes, S Devahastin Journal of food engineering 174, 85-91, 2016 | 7 | 2016 |
| Effect of pre-frying treatments on moisture content, effective moisture diffusivity and oil uptake content of deep-fat fried shitake mushrooms (Lentinus edodes) T Sirilert, N Silalai Journal of Food Technology, Siam University 11 (1), 57-66, 2016 | 5 | 2016 |
| Dielectric relaxations and stickiness of dairy powders influenced by glass transition N Silalai, S Hogan, D O’Callaghan, YH Roos Proceedings of the 5th International Symposium on Food Rheology and …, 2009 | 5 | 2009 |
| Influence of whey protein on stability of α-mangostin entrapped in alginate/whey protein beads T Sirilert, N Kajonboon, N Silalai Science & Technology Asia, 29-36, 2018 | 4 | 2018 |
| A Study on Nutritional Status of Karen Lactating Women and the Quality of Breast Milk in Vitamin A Deficient Areas N Silalai Mahidol University, 2003 | 3 | 2003 |
| Effect of Drying Processes on Physicochemical Properties of Low Fat Non-Dairy Cream Powder from Rice Flour T Sirilert, N Silalai, K Chaysuriya, C Sarawong Burapha Science Journal, 155-168, 2017 | 1 | 2017 |
| Study on Extraction Methods and Physicochemical Properties of Plant-Based Proteins in Application of Meat Imitation Products T Sirilert, M Sri-inkum, N Silalai Burapha Science Journal, 1424-1444, 2023 | | 2023 |
| Chitosan-Sodium Caseinate Composite Films with Pandan Leaf Extract for Lipid Oxidation Retardation in Fried Foods during Storage N Silalai, T Sirilert, S Sanjai, W Kidhen Burapha Science Journal, 403-421, 2023 | | 2023 |
