| The effect of green human resource management on hotel employees’ eco-friendly behavior and environmental performance YJ Kim, WG Kim, HM Choi, K Phetvaroon International journal of hospitality management 76, 83-93, 2019 | 1134 | 2019 |
| Anticipated emotion in consumers’ intentions to select eco-friendly restaurants: Augmenting the theory of planned behavior YJ Kim, D Njite, M Hancer International journal of hospitality management 34, 255-262, 2013 | 573 | 2013 |
| The environmentally friendly programs in hotels and customers' intention to stay: An online survey approach YJ Kim, R Palakurthi, M Hancer International journal of hospitality & tourism administration 13 (3), 195-214, 2012 | 97 | 2012 |
| Hotel environmental management initiative (HEMI) scale development CA Hyung-Min Choi, Woo Gon Kim, Yong Joong Kim International Journal of Hospitality Management, 2019 | 62 | 2019 |
| The effect of knowledge management resource inputs on organizational effectiveness in the restaurant industry Y Joong Kim, M Hancer Journal of hospitality and tourism technology 1 (2), 174-189, 2010 | 62 | 2010 |
| The role of emotion in consumers' intentions to select eco-friendly restaurants: Broadening and deepening the Theory of Planned Behavior YJJ Kim Oklahoma State University, 2012 | 13 | 2012 |
| Leadership Style and National Culture on Restaurant Employees’ Affective Commitment YJ Kim, M Hancer 16th Graduate Students Research Conference, Houston, Texas, 2011 | 4 | 2011 |
| Effects of leadership style and national culture on restaurant employees’ affective commitment YJ Kim, M Hancer | 4 | 2011 |
| Intention to stay and customers' perceptions about the effectiveness and the components of environmentally friendly programs in hotels YJ Kim Oklahoma State University, 2008 | 2 | 2008 |
| An empirical study on applying organizational support theory H MinChoi, YJ Kim 식공간연구 12, 65-85, 2017 | | 2017 |
| National Culture and Leadership Style on Restaurant Employees' Affective Commitment YJ Kim Culinary Science & Hospitality Research 20 (5), 101-105, 2014 | | 2014 |
