| The role of the natural environment in the emergence of antibiotic resistance in Gram-negative bacteria EMH Wellington, ABA Boxall, P Cross, EJ Feil, WH Gaze, PM Hawkey, ... The Lancet infectious diseases 13 (2), 155-165, 2013 | 1256 | 2013 |
| Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach G Edwards-Jones, LM i Canals, N Hounsome, M Truninger, G Koerber, ... Trends in Food Science & Technology 19 (5), 265-274, 2008 | 462 | 2008 |
| Nutrient stripping: the global disparity between food security and soil nutrient stocks DL Jones, P Cross, PJA Withers, TH DeLuca, DA Robinson, RS Quilliam, ... Journal of Applied Ecology 50 (4), 851-862, 2013 | 286 | 2013 |
| The influence of insects on decomposition rate in buried and surface remains T Simmons, PA Cross, RE Adlam, C Moffatt Journal of Forensic Sciences 55 (4), 889-892, 2010 | 169 | 2010 |
| Can macrophyte harvesting from eutrophic water close the loop on nutrient loss from agricultural land? RS Quilliam, MA van Niekerk, DR Chadwick, P Cross, N Hanley, ... Journal of environmental management 152, 210-217, 2015 | 117 | 2015 |
| The Influence of Penetrative Trauma on the Rate of Decomposition*† P Cross, T Simmons Journal of forensic sciences 55 (2), 295-301, 2010 | 117 | 2010 |
| Fine-scale movements of rural free-ranging dogs in conservation areas in the temperate rainforest of the coastal range of southern Chile M Sepúlveda, K Pelican, P Cross, A Eguren, R Singer Mammalian Biology 80, 290-297, 2015 | 97 | 2015 |
| Informing decision making in agricultural greenhouse gas mitigation policy: A Best–Worst Scaling survey of expert and farmer opinion in the sheep industry AK Jones, DL Jones, G Edwards-Jones, P Cross Environmental Science & Policy 29, 46-56, 2013 | 89 | 2013 |
| Reintroducing rewilding to restoration–Rejecting the search for novelty MW Hayward, RJ Scanlon, A Callen, LG Howell, KL Klop-Toker, ... Biological conservation 233, 255-259, 2019 | 88 | 2019 |
| The carbon footprint of lamb: Sources of variation and opportunities for mitigation AK Jones, DL Jones, P Cross Agricultural Systems 123, 97-107, 2014 | 83 | 2014 |
| Comparative assessment of migrant farm worker health in conventional and organic horticultural systems in the United Kingdom P Cross, RT Edwards, B Hounsome, G Edwards-Jones Science of the Total Environment 391 (1), 55-65, 2008 | 82 | 2008 |
| New non-randomised model to assess the prevalence of discriminating behaviour: a pilot study on mephedrone A Petróczi, T Nepusz, P Cross, H Taft, S Shah, N Deshmukh, J Schaffer, ... Substance abuse treatment, prevention, and policy 6, 1-18, 2011 | 60 | 2011 |
| The Effect of Clothing on the Rate of Decomposition and Diptera Colonization on Sus scrofa Carcasses A Card, P Cross, C Moffatt, T Simmons Journal of forensic sciences 60 (4), 979-982, 2015 | 57 | 2015 |
| The buzz about bees and poverty alleviation: Identifying drivers and barriers of beekeeping in sub-Saharan Africa DR Amulen, M D’Haese, E Ahikiriza, JG Agea, FJ Jacobs, DC de Graaf, ... PLoS one 12 (2), e0172820, 2017 | 53 | 2017 |
| Quantitative analysis of mephedrone using liquid chromatography tandem mass spectroscopy: application to human hair SAB Shah, NIK Deshmukh, J Barker, A Petróczi, P Cross, R Archer, ... Journal of pharmaceutical and biomedical analysis 61, 64-69, 2012 | 49 | 2012 |
| Does farm worker health vary between localised and globalised food supply systems? P Cross, RT Edwards, M Opondo, P Nyeko, G Edwards-Jones Environment international 35 (7), 1004-1014, 2009 | 49 | 2009 |
| Estimating the prevalence of food risk increasing behaviours in UK kitchens AK Jones, P Cross, M Burton, C Millman, SJ O’Brien, D Rigby PLoS One 12 (6), e0175816, 2017 | 48 | 2017 |
| Eliciting expert opinion on the effectiveness and practicality of interventions in the farm and rural environment to reduce human exposure to Escherichia coli O157 P Cross, D Rigby, G Edwards-Jones Epidemiology & Infection 140 (4), 643-654, 2012 | 46 | 2012 |
| Environmental contaminants of honeybee products in Uganda detected using LC-MS/MS and GC-ECD DR Amulen, P Spanoghe, M Houbraken, A Tamale, DC de Graaf, P Cross, ... PloS one 12 (6), e0178546, 2017 | 41 | 2017 |
| Restaurant cooking trends and increased risk for Campylobacter infection AK Jones, D Rigby, M Burton, C Millman, NJ Williams, TR Jones, P Wigley, ... Emerging Infectious Diseases 22 (7), 1208, 2016 | 41 | 2016 |
