| Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies NJ Buckland, LF Swinnerton, K Ng, M Price, LL Wilkinson, A Myers, ... Appetite 158, 105017, 2021 | 116 | 2021 |
| Pre-exposure to diet-congruent food reduces energy intake in restrained dieting women NJ Buckland, G Finlayson, MM Hetherington Eating Behaviors 14 (3), 249-254, 2013 | 53 | 2013 |
| Resistance reminders: Dieters reduce energy intake after exposure to diet-congruent food images compared to control non-food images NJ Buckland, G Finlayson, R Edge, MM Hetherington Appetite 73, 189-196, 2014 | 37 | 2014 |
| Priming food intake with weight control cues: systematic review with a meta-analysis NJ Buckland, V Er, I Redpath, K Beaulieu International Journal of Behavioral Nutrition and Physical Activity 15, 1-25, 2018 | 31 | 2018 |
| Slimming starters. Intake of a diet-congruent food reduces meal intake in active dieters NJ Buckland, G Finlayson, MM Hetherington Appetite 71, 430-437, 2013 | 30 | 2013 |
| A low energy–dense diet in the context of a weight-management program affects appetite control in overweight and obese women NJ Buckland, D Camidge, F Croden, JH Lavin, RJ Stubbs, ... The Journal of nutrition 148 (5), 798-806, 2018 | 28 | 2018 |
| Towards a satiety map of common foods: Associations between perceived satiety value of 100 foods and their objective and subjective attributes NJ Buckland, RJ Stubbs, G Finlayson Physiology & Behavior 152, 340-346, 2015 | 21 | 2015 |
| Associations between nutritional properties of food and consumer perceptions related to weight management NJ Buckland, M Dalton, RJ Stubbs, MM Hetherington, JE Blundell, ... Food quality and preference 45, 18-25, 2015 | 17 | 2015 |
| A novel integrative procedure for identifying and integrating three-dimensions of objectively measured free-living sedentary behaviour A Myers, C Gibbons, E Butler, M Dalton, N Buckland, J Blundell, ... BMC public health 17, 1-9, 2017 | 15 | 2017 |
| Perceptions about meat reducers: Results from two UK studies exploring personality impressions and perceived group membership V Patel, NJ Buckland Food Quality and Preference 93, 104289, 2021 | 14 | 2021 |
| Low craving control predicts increased high energy density food intake during the COVID-19 lockdown: Result replicated in an Australian sample NJ Buckland, E Kemps Appetite 166, 105317, 2021 | 13 | 2021 |
| Women with a low-satiety phenotype show impaired appetite control and greater resistance to weight loss NJ Buckland, D Camidge, F Croden, A Myers, JH Lavin, RJ Stubbs, ... British journal of nutrition 122 (8), 951-959, 2019 | 13 | 2019 |
| Do registered dietitians, nutrition students, and laypeople perceive individuals with obesity differently? GS Cassiano, JP Carvalho-Ferreira, NJ Buckland, DT da Cunha International journal of environmental research and public health 18 (17), 8925, 2021 | 9 | 2021 |
| Commentary: Methodological and reporting practices for laboratory studies assessing food intake using fixed and ad libitum test meals NJ Buckland, M Dalton Appetite 130, 336-338, 2018 | 7 | 2018 |
| An assessment of behavior change techniques in two versions of a dietary mobile application: the Change4Life food scanner S Mahdi, EK Michalik-Denny, NJ Buckland Frontiers in public health 10, 803152, 2022 | 6 | 2022 |
| Manipulated exposure to television-style healthy food advertising and children's healthy food intake in nurseries L von Nordheim, M Blades, C Oates, NJ Buckland Appetite 168, 105791, 2022 | 6 | 2022 |
| Are objectively measured free-living physical activity and sedentary behaviour associated with control over eating and food preferences in women? P Oustric, A Myers, C Gibbons, N Buckland, M Dalton, C Long, K Beaulieu, ... Appetite 123, 465, 2018 | 6 | 2018 |
| Methods for the economic evaluation of obesity prevention dietary interventions in children: A systematic review and critical appraisal of the evidence S Mahdi, C Marr, NJ Buckland, J Chilcott Obesity reviews 23 (9), e13457, 2022 | 4 | 2022 |
| Motivation to consume palatable foods as a predictor of body image dissatisfaction: Using the Power of Food Scale in a Brazilian sample JB Paiva, JP Carvalho-Ferreira, MP Penati, NJ Buckland, DT da Cunha Eating Behaviors 45, 101634, 2022 | 4 | 2022 |
| Psychobiology of Obesity: Eating Behavior and Appetite Control M Dalton, N Buckland, J Blundell Clinical Obesity in Adults and Children, 99-112, 2022 | 4 | 2022 |
