| The effect of pH on the wetting and dissolution of milk protein isolate powder S Wu, J Fitzpatrick, K Cronin, S Miao Journal of Food Engineering 240, 114-119, 2019 | 32 | 2019 |
| Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream S Wu, G Wang, Z Lu, Y Li, X Zhou, L Chen, J Cao, L Zhang Dairy Science & Technology 96, 377-390, 2016 | 32 | 2016 |
| Effects of nanofiltration and evaporation on the physiochemical properties of milk protein during processing of milk protein concentrate J Cao, W Zhang, S Wu, C Liu, Y Li, H Li, L Zhang Journal of dairy science 98 (1), 100-105, 2015 | 31 | 2015 |
| Effects of calcium chelation on the neutralization of milk protein isolate and casein micelle reassembling S Wu, J Fitzpatrick, K Cronin, S Miao Food Chemistry 332, 127440, 2020 | 23 | 2020 |
| Effects of spraying surfactants in a fluidised bed on the rehydration behaviour of milk protein isolate powder S Wu, J Fitzpatrick, K Cronin, V Maidannyk, S Miao Journal of food engineering 266, 109694, 2020 | 18 | 2020 |
| A preliminary study on anti-hypoxia activity of yak milk powder in vivo W Zhang, S Wu, J Cao, H Li, Y Li, J He, L Zhang Dairy science & technology 94, 633-639, 2014 | 18 | 2014 |
| Comparison of nanofiltration and evaporation technologies on the storage stability of milk protein concentrates J Cao, G Wang, S Wu, W Zhang, C Liu, H Li, Y Li, L Zhang Dairy science & technology 96, 107-121, 2016 | 16 | 2016 |
| Anti-fatigue effect of yak milk powder in mouse model W Zhang, J Cao, S Wu, H Li, Y Li, F Mi, X Wang, L Zhang Dairy science & technology 95, 245-255, 2015 | 16 | 2015 |
| Application of broadband acoustic resonance dissolution spectroscopy (BARDS) to the gas release behaviour during rehydration of milk protein isolate agglomerates S Wu, J Fitzpatrick, K Cronin, MR Ahmed, D Fitzpatrick, S Miao Journal of food engineering 253, 14-20, 2019 | 9 | 2019 |
| Updating insights into the rehydration of dairy-based powder and the achievement of functionality S Wu, K Cronin, J Fitzpatrick, S Miao Critical Reviews in Food Science and Nutrition 62 (24), 6664-6681, 2022 | 8 | 2022 |
| Effect of sodium carbonate on the rehydration of milk protein isolate powder S Wu, J Fitzpatrick, K Cronin, S Miao Food Hydrocolloids 99, 105305, 2020 | 8 | 2020 |
| Influence of acidification or alkalization followed by neutralization on dissolution and acid gelation ability of MPI S Wu, D Lin, J Fitzpatrick, K Cronin, S Miao Food Hydrocolloids 113, 106422, 2021 | 3 | 2021 |
| Self-agglomeration in fluidised beds after spray drying JJ Fitzpatrick, S Wu, K Cronin, S Miao ChemEngineering 4 (2), 35, 2020 | 2 | 2020 |
| Quantitative assessment of the rehydration behaviour of three dairy powders in a stirred vessel JJ Fitzpatrick, I Bremenkamp, S Wu, S Miao Powder technology 346, 17-22, 2019 | 2 | 2019 |
| Physical properties and stickiness of spray-dried food powders S Wu, S Miao Spray Drying for the Food Industry, 551-571, 2024 | | 2024 |
| Modelling of gas evolution during powder rehydration for Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS) K Cronin, S Wu, J Fitzpatrick, D Fitzpatrick, S Miao Powder Technology 387, 444-453, 2021 | | 2021 |
