| Cold press in oil extraction. A review B Cakaloglu, VH Ozyurt, S Otles Ukrainian food journal, 640-654, 2018 | 104 | 2018 |
| Effect of food processing on the physicochemical properties of dietary fibre. VH Ozyurt, S Ötles Acta Scientiarum Polonorum Technologia Alimentaria 15 (3), 233-245, 2016 | 92 | 2016 |
| Properties of probiotics and encapsulated probiotics in food VH Ozyurt, S Ötles Acta Scientiarum Polonorum Technologia Alimentaria 13 (4), 413-424, 2014 | 68 | 2014 |
| The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract R Ahmadi, B Ghanbarzadeh, A Ayaseh, HS Kafil, H Özyurt, A Katourani, ... Carbohydrate polymers 214, 15-25, 2019 | 47 | 2019 |
| Essential oil-loaded nanostructured lipid carriers: The effects of liquid lipid type on the physicochemical properties in beverage models S Bashiri, B Ghanbarzadeh, A Ayaseh, J Dehghannya, A Ehsani, H Ozyurt Food bioscience 35, 100526, 2020 | 44 | 2020 |
| Electrochemical Sensor for Determination of Various Phenolic Compounds in Wine Samples Using Fe3O4 Nanoparticles Modified Carbon Paste Electrode PC Pwavodi, VH Ozyurt, S Asir, M Ozsoz Micromachines 12 (3), 312, 2021 | 43 | 2021 |
| Prebiyotikler: metabolizma için önemli bir gıda bileşeni VH Özyurt, S Ötleş Akademik Gıda 12 (1), 115-123, 2014 | 31 | 2014 |
| A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits H Cakmak, H Ilyasoglu-Buyukkestelli, E Sogut, VH Ozyurt, ... Food Hydrocolloids for Health, 100131, 2023 | 26 | 2023 |
| Redox chemistry of the molecular interactions between tea catechins and human serum proteins under simulated hyperglycemic conditions H Özyurt, C Luna, M Estevez Food&Function, 1390-1400, 2016 | 23 | 2016 |
| Endüstri 4.0: gıda sektörü perspektifi S Ötleş, VH Özyurt Dünya Gıda Dergisi 89, 96, 2016 | 22 | 2016 |
| Protein oxidation and in vitro digestibility of heat‐treated fermented sausages: How do they change with the effect of lipid formulation during processing? B Öztürk‐Kerimoğlu, B Nacak, VH Özyurt, M Serdaroğlu Journal of food biochemistry 43 (11), e13007, 2019 | 19 | 2019 |
| Nitration of tyrosine and its effect on DNA hybridization SN Topkaya, VH Ozyurt, AE Cetin, S Otles Biosensors and Bioelectronics 102, 464-469, 2018 | 19 | 2018 |
| Changes in the content of total polyphenols and the antioxidant activity of different beverages obtained by Kombucha ‘tea fungus’ H ÖZYURT International Journal of Agriculture Environment and Food Sciences 4 (3 …, 2020 | 17 | 2020 |
| Oleuropein ve önemi S ÖTLEŞ, VH ÖZYURT Zeytin Bilimi 3 (1), 59-71, 2012 | 16 | 2012 |
| Hazelnut testa as a by-product: Nutritional composition, antioxidant activity, phenolic compound profile and dietary fiber content VH OZYURT, S OTLES Journal of Faculty of Pharmacy of Ankara University 42 (3), 38-57, 2018 | 15 | 2018 |
| The comparison of the quality properties of some commercial cold pressed seed oils H Özyurt Journal of the Turkish Chemical Society Section A: Chemistry 6 (2), 149-156, 2019 | 12 | 2019 |
| Sampling and sample preparation S Otles, VH Ozyurt Handbook of Food Chemistry; Cheung, PCK, Mehta, BM, Eds, 151-164, 2015 | 12 | 2015 |
| Optimization of cold press and enzymatic‐assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics. S Ozyurt, V. H., Çakaloğlu, B., & Otles Journal of Food Processing and Preservation, 2021 | 9 | 2021 |
| Biotransformation in the production of secondary metabolites S Otles, VH Özyurt Studies in natural products chemistry 68, 435-457, 2021 | 9 | 2021 |
| Instrumental food analysis S Otles, V Ozyurt Handbook of Food Chemistry, 151-164, 2015 | 9 | 2015 |
