| Food tourist segmentation: Attitude, behavioral intentions and travel planning behavior based on food involvement and motivation JA Levitt, P Zhang, RB DiPietro, F Meng International Journal of Hospitality & Tourism Administration, 1-27, 2017 | 146 | 2017 |
| The role of authenticity in mainstream ethnic restaurants: evidence from an independent full-service Italian restaurant H Liu, H Li, RB DiPietro, JA Levitt International Journal of Contemporary Hospitality Management 30 (2), 1035-1053, 2018 | 85 | 2018 |
| Restaurant authenticity: Factors that influence perception, satisfaction and return intentions at regional American-style restaurants RB DiPietro, J Levitt International Journal of Hospitality & Tourism Administration 20 (1), 101-127, 2019 | 81 | 2019 |
| Examining factors influencing food tourist intentions to consume local cuisine JA Levitt, F Meng, P Zhang, RB DiPietro Tourism and Hospitality Research, 1467358417742687, 2017 | 41 | 2017 |
| First-time and repeat tourists’ perceptions of authentic Aruban restaurants: An importance-performance competitor analysis RB DiPietro, JA Levitt, S Taylor, T Nierop Journal of Destination Marketing & Management 14, 100366, 2019 | 14 | 2019 |
| Cocreating food experience “delivered” from iconic local restaurants XY Leung, X Wang, JA Levitt, L Lu International Journal of Contemporary Hospitality Management 34 (8), 3065-3083, 2022 | 12 | 2022 |
| Restaurant authenticity: An analysis of its influence on restaurant customer perceptions and behaviors JA Levitt, RB DiPietro, F Meng, C Barrows, S Strick Journal of Quality Assurance in Hospitality & Tourism 22 (6), 649-678, 2021 | 6 | 2021 |
| An Analysis of Food Tourists' Behavior Among Unobserved Heterogeneous Groups P Zhang, JA Levitt, RB DiPietro, F Meng Tourism Analysis 24, 177-192, 2019 | 6 | 2019 |
| Do local craft beverages taste better? An investigation into the halo effect JA Levitt, S Taylor Jr, C Norris Journal of Foodservice Business Research 26 (1), 49-63, 2023 | 5 | 2023 |
| Authentic restaurants and food tourism: Food tourists versus general tourists JA Levitt, RB DiPietro Journal of Gastronomy and Tourism 5 (4), 221-236, 2021 | 3 | 2021 |
| An analysis of perceptions of restaurant authenticity at food tourism destinations in the Southeastern US JA Levitt University of South Carolina, 2018 | 2 | 2018 |
| Weight and body image perceptions in nutrition and dietetics university students L Herzig, J Levitt, K Watson, GL George Californian Journal of Health Promotion 19 (1), 64-75, 2021 | 1 | 2021 |
| Research Proposal for Analyzing Users of Consumer Generated Media Based on Age J Levitt MBA Student Scholarship. Paper 22, 5.1-2, 2013 | 1 | 2013 |
| “Excuse me, could you please put on your mask?”: An investigation into the influence of face covering regulations on restaurant customer attitudes and behaviors JA Levitt Journal of Foodservice Business Research, 1-19, 2023 | | 2023 |
| What is truly representative: the development of a Restaurant Authenticity Scale (RAS) JA Levitt, RB DiPietro, F Meng, C Barrows, S Strick Journal of Foodservice Business Research, 1-31, 2022 | | 2022 |
| Weight and Body Image Perceptions in Nutrition and Dietetics University Students G George, L Herzig, J Levitt Journal of the Academy of Nutrition and Dietetics 119 (9), A47, 2019 | | 2019 |
| The role of authenticity in mainstream ethnic restaurants: evidence from an independent full-service Italian restaurant. LHB Liu HongBo, LHY Li HengYun, RB DiPietro, JA Levitt | | 2018 |
| Examining Food Tourists’ Intentions to Consume Local Cuisine P Zhang, F Meng, J Levitt, R Dipietro | | 2016 |
| Strategic Analysis–Six Flags Entertainment Corporation J Levitt Strategic Analysis 7, 29-2014, 2014 | | 2014 |
Hengyun Neil LiAssociate Professor, The Hong Kong Polytechnic UniversityBestätigte E-Mail-Adresse bei polyu.edu.hk
