Supplementation in mushroom crops and its impact on yield and quality J Carrasco, DC Zied, JE Pardo, GM Preston, A Pardo-Giménez AMB Express 8, 1-9, 2018 | 158 | 2018 |
Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms DC Zied, JM Savoie, A Pardo-Giménez Soybean and nutrition, 476, 2011 | 84 | 2011 |
Use of spent mushroom substrate in new mushroom crops to promote the transition towards a circular economy D Cunha Zied, JE Sánchez, R Noble, A Pardo-Giménez Agronomy 10 (9), 1239, 2020 | 79 | 2020 |
Edible and medicinal mushrooms: technology and applications DC Zied, A Pardo-Giménez John Wiley & Sons, 2017 | 76* | 2017 |
Filamentous fungi in biological control: current status and future perspectives NC Baron, EC Rigobelo, DC Zied Chilean journal of agricultural research 79 (2), 307-315, 2019 | 74 | 2019 |
Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production A Pardo‐Giménez, L Catalán, J Carrasco, M Álvarez‐Ortí, D Zied, J Pardo Journal of the Science of Food and Agriculture 96 (11), 3838-3845, 2016 | 72 | 2016 |
Yield of four Agaricus bisporus strains in three compost formulations and chemical composition analyses of the mushrooms MCN Andrade, DC Zied, MTA Minhoni, J Kopytowski Filho Brazilian Journal of Microbiology 39, 593-598, 2008 | 57 | 2008 |
Production of Agaricus blazei ss. Heinemann (A. brasiliensis) on different casing layers and environments DC Zied, MTA Minhoni, J Kopytowski-Filho, MCN Andrade World Journal of Microbiology and Biotechnology 26, 1857-1863, 2010 | 52 | 2010 |
Spent mushroom compost as a substrate for the production of lettuce seedlings ELS Marques, ET Martos, RJ Souza, R Silva, DC Zied, ES Dias Journal of Agricultural Science 6 (7), 138-143, 2014 | 49 | 2014 |
Effect of supplementing compost with grapeseed meal on Agaricus bisporus production A Pardo‐Giménez, DC Zied, M Álvarez‐Ortí, M Rubio, JE Pardo Journal of the Science of Food and Agriculture 92 (8), 1665-1671, 2012 | 49 | 2012 |
Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato RX Lopes, DC Zied, ET Martos, RJ de Souza, R Da Silva, ES Dias International Journal of Recycling of Organic Waste in Agriculture 4, 211-218, 2015 | 45 | 2015 |
Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers A Rabadán, M Álvarez-Ortí, E Martínez, A Pardo-Giménez, DC Zied, ... Lwt 136, 110307, 2021 | 37 | 2021 |
Casing Materials and Techniques in Agaricus bisporus Cultivation A Pardo‐Giménez, JE Pardo González, DC Zied Edible and medicinal mushrooms: technology and applications, 149-174, 2017 | 36 | 2017 |
Characterization, feasibility and optimization of< i> Agaricus subrufescens</i> growth based on chemical elements on casing layer D Cunha Zied, A Pardo-Giménez, MT de Almeida Minhoni, RL Villas Boas, ... Saudi Journal of Biological Sciences, 2012 | 36 | 2012 |
Optimization of cultivation techniques improves the agronomic behavior of Agaricus subrufescens A Pardo-Giménez, JE Pardo, ES Dias, DL Rinker, CEC Caitano, DC Zied Scientific Reports 10 (1), 8154, 2020 | 35 | 2020 |
Mycelial growth of two Lentinula edodes strains in culture media prepared with sawdust extracts from seven eucalyptus species and three eucalyptus clones MCN Andrade, JH Silva, MTA Minhoni, DC Zied Acta Scientiarum. Agronomy 30, 333-337, 2008 | 35 | 2008 |
Análise química da madeira e casca de diferentes tipos de eucalipto antes e durante o cultivo de shiitake em toras MCN Andrade, MTA Minhoni, CA Sansígolo, DC Zied Revista Árvore 34, 165-175, 2010 | 34* | 2010 |
Evaluation of harvested mushrooms and viability of Agaricus bisporus growth using casing materials made from spent mushroom substrate A Pardo‐Giménez, JE Pardo‐González, DC Zied International Journal of Food Science & Technology 46 (4), 787-792, 2011 | 32 | 2011 |
Application of hazard analysis and critical control points (HACCP) to the cultivation line of mushroom and other cultivated edible fungi JE Pardo, VR de Figueirêdo, M Álvarez-Ortí, DC Zied, JA Penaranda, ... Indian journal of microbiology 53, 359-369, 2013 | 30 | 2013 |
Cultivo de Lentinula edodes (Berk.) Pegler-(Shiitake). MT de A.(Coord.). MINHONI Fepaf, 2007 | 29 | 2007 |