Stefanie M. Colombo
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Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems
SM Hixson, B Sharma, MJ Kainz, A Wacker, MT Arts
Environmental Reviews 23 (4), 414-424, 2015
Climate warming is predicted to reduce omega‐3, long‐chain, polyunsaturated fatty acid production in phytoplankton
SM Hixson, MT Arts
Global Change Biology 22 (8), 2744-2755, 2016
Fish nutrition and current issues in aquaculture: the balance in providing safe and nutritious seafood, in an environmentally sustainable manner
SM Hixson
Journal of Aquaculture Research and Development 5 (3), 2014
Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar …
SM Hixson, CC Parrish, DM Anderson
Food chemistry 157, 51-61, 2014
A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems
SM Colombo, A Wacker, CC Parrish, MJ Kainz, MT Arts
Environmental Reviews 25 (2), 163-174, 2017
Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil
SM Hixson, CC Parrish, DM Anderson
Lipids 49 (1), 97-111, 2014
Projected declines in global DHA availability for human consumption as a result of global warming
SM Colombo, TFM Rodgers, ML Diamond, RP Bazinet, MT Arts
Ambio 49 (4), 865-880, 2020
A nutrigenomic analysis of intestinal response to partial soybean meal replacement in diets for juvenile Atlantic halibut, Hippoglossus hippoglossus, L.
HM Murray, SP Lall, R Rajaselvam, LA Boutilier, B Blanchard, RM Flight, ...
Aquaculture 298 (3-4), 282-293, 2010
Growth performance, tissue composition, and gene expression responses in Atlantic salmon (Salmo salar) fed varying levels of different lipid sources
SM Hixson, CC Parrish, X Xue, JS Wells, SA Collins, DM Anderson, ...
Aquaculture 467, 76-88, 2017
Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products
X Xue, SM Hixson, TS Hori, M Booman, CC Parrish, DM Anderson, ...
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 14, 1-15, 2015
Black soldier fly larvae meal as a protein source in low fish meal diets for Atlantic salmon (Salmo salar)
HJ Fisher, SA Collins, C Hanson, B Mason, SM Colombo, DM Anderson
Aquaculture, 734978, 2020
Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets …
X Xue, CY Feng, SM Hixson, K Johnstone, DM Anderson, CC Parrish, ...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2014
Use of camelina oil to replace fish oil in diets for farmed salmonids and Atlantic cod
SM Hixson, CC Parrish, DM Anderson
Aquaculture 431, 44-52, 2014
Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)
SM Hixson, CC Parrish, DM Anderson
Fish physiology and biochemistry 39 (6), 1441-1456, 2013
Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes …
SM Hixson, CC Parrish
Journal of Animal Science 92 (3), 1055-1067, 2014
The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: Advantages and challenges
ATY Osmond, SM Colombo
Journal of the World Aquaculture Society 50 (3), 490-509, 2019
Handling and storage procedures have variable effects on fatty acid content in fishes with different lipid quantities
MD Rudy, MJ Kainz, M Graeve, SM Colombo, MT Arts
PLoS One 11 (8), e0160497, 2016
Inclusion of camelina meal as a protein source in diets for farmed salmonids
SM Hixson, CC Parrish, JS Wells, EM Winkowski, DM Anderson, ...
Aquaculture Nutrition 22 (3), 615-630, 2016
Compound-specific isotope analysis resolves the dietary origin of docosahexaenoic acid in the mouse brain [S]
RJS Lacombe, V Giuliano, SM Colombo, MT Arts, RP Bazinet
Journal of lipid research 58 (10), 2071-2081, 2017
Effect of early introduction of microencapsulated diet to larval Atlantic halibut, Hippoglossus hippoglossus L. assessed by microarray analysis
HM Murray, SP Lall, R Rajaselvam, LA Boutilier, RM Flight, B Blanchard, ...
Marine Biotechnology 12 (2), 214-229, 2010
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