| Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds BJ Muhialdin, HL Algboory, H Kadum, NK Mohammed, N Saari, Z Hassan, ... Food Control 109, 106898, 2020 | 82 | 2020 |
| Removal of methylene blue dye from aqueous solutions by using activated carbon/urea-formaldehyde composite resin as an adsorbent A Kareem, NA Alrazak, KH Aljebori, AM Aljeboree, HL Algboory, ... International Journal of Chemical Sciences 14 (2), 2016 | 39 | 2016 |
| Identification of low molecular weight antimicrobial peptides from Iraqi camel milk fermented with Lactobacillus plantarum BJ Muhialdin, HL Algboory PharmaNutrition 6 (2), 69-73, 2018 | 37 | 2018 |
| Novel Antifungal Peptides Produced by Leuconostoc mesenteroides DU15 Effectively Inhibit Growth of Aspergillus niger NS Belal J. Muhialdin, Zaiton Hassan, Fatimah Abu Bakar, Hussein L. Algboory Journal of Food Science 80 (5), 1026-1030, 2015 | 29 | 2015 |
| Novel peptides contribute to the antimicrobial activity of camel milk fermented with Lactobacillus plantarum IS10 HL Algboory, BJ Muhialdin Food Control 126, 108057, 2021 | 25 | 2021 |
| Traditional foodstuffs and household food security in a time of crisis BJ Muhialdin, V Filimonau, JM Qasem, H Algboory Appetite 165, 105298, 2021 | 21 | 2021 |
| Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization BJ Muhialdin, V Filimonau, JM Qasem, SA Ibrahim, HL Algboory Journal of Ethnic Foods 9 (1), 18, 2022 | 15 | 2022 |
| Religiosity and food waste behavior at home and away V Filimonau, H Kadum, NK Mohammed, H Algboory, JM Qasem, ... Journal of hospitality marketing & management 31 (7), 797-818, 2022 | 14 | 2022 |
| Antibacterial Activity of Fermented Camel Milk Using Two Lactic Acid Bacteria HLEMJA Darwash Journal of Babylon University/Pure and Applied Sciences/ No.(9)/ Vol.(22 …, 2014 | 12* | 2014 |
| Food waste and its management in the foodservice sector of a developing economy: An exploratory and preliminary study of a sample of restaurants in Iraq V Filimonau, H Algboory, NK Mohammed, H Kadum, JM Qasem, ... Tourism management perspectives 45, 101048, 2023 | 10 | 2023 |
| Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR HL Algboory, H Kadum, BJ Muhialdin LWT 140, 110823, 2021 | 6 | 2021 |
| Discovery and development of novel anti-fungal peptides against foodspoiling fungi BJ Muhialdin, HL Algboory, NK Mohammed, H Kadum, ASM Hussin, ... Current drug discovery technologies 17 (4), 553-561, 2020 | 4 | 2020 |
| Partial purification of antimicrobial peptides from fermented Iraqi camel's milk by Streptococcus thermophilus and Lactobacillus delbrueckii sp. Bulgaricus HL Algboory, AK Al-Darwash, EM Jarallah, BJ Muhialdin Biochem. Cell. Arch. 17, 697-701, 2017 | 3 | 2017 |
| Isolation and diagnosis of lactic acid bacteria from Iraqi labneh and study of its manufacturing traits HHS Al Masoudi, HL Algboory NVEO-NATURAL VOLATILES & ESSENTIAL OILS Journal| NVEO, 13497-13510, 2021 | 2 | 2021 |
| Training Programs for Students on Chemical Safety and Security: Al-Qasim Green University as a Case Study AKHAK Hussein L. H. Al-Jboory* Iraqi National Journal of Chemistry 2017; 17 (3) 17 (3), 178-183, 2017 | 1* | 2017 |
| Study of Morphological and Genetic Characteristics of Probiotic Bacteria isolated from Local Fermented Milk NAK Al-Khafaji, HL Algboory History of Medicine 9 (1), 1716–1723-1716–1723, 2023 | | 2023 |
| An efficient, fast and inexpensive method for genomic DNA extraction of fish tissue TM Al-Thuwaini, IA Mosia, HL Algboory, MBS Al-Shuhaib Molecular Biology Reports 50 (4), 3963-3968, 2023 | | 2023 |
| Studying The Antioxidant And Inhibitory Efficacy For The Flowers Of Roselle Plant And Adding It To Yogurt BIM Al-Jubouri, HL Algboory NVEO-NATURAL VOLATILES & ESSENTIAL OILS Journal| NVEO, 452-466, 2022 | | 2022 |
| Influence of type of solution and storage temperature on some storage traits for two dates cultivars MI Al-Anbaki, HL Algboory, AB Wetout Euphrates Journal of Agricultural Science 11 (2), 2019 | | 2019 |
| Study The Biochemical Changes and The Behavior and The Ability of The Bacteria Lactobacillus Plantarum393, Lactobacillus casei on Growth in Camel Milk H L Algboory Journal of Tikrit University For Agriculture Sciences 17, 748-753, 2017 | | 2017 |
