Robin B. DiPietro
Robin B. DiPietro
Bestätigte E-Mail-Adresse bei mailbox.sc.edu - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Green practices in upscale foodservice operations: Customer perceptions and purchase intentions
RB DiPietro, Y Cao, C Partlow
International Journal of Contemporary Hospitality Management, 2013
1862013
Local foods in a university setting: Price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
J Campbell, RB DiPietro, D Remar
International Journal of Hospitality Management 42, 39-49, 2014
1312014
Employee alienation in the quick service restaurant industry
RB DiPietro, A Pizam
Journal of Hospitality & Tourism Research 32 (1), 22-39, 2008
1142008
Employee turnover in the hospitality industry: An analysis based on the CANE model of motivation
RB DiPietro, SJ Condly
Journal of Human Resources in Hospitality & Tourism 6 (1), 1-22, 2007
1072007
An exploratory study of differences among meeting and exhibition planners in their destination selection criteria
RB DiPietro, D Breiter, P Rompf, M Godlewska
Journal of Convention & Event Tourism 9 (4), 258-276, 2008
972008
The influence of restaurant co-workers’ perceived warmth and competence on employees’ turnover intentions: The mediating role of job attitudes
D Bufquin, R DiPietro, M Orlowski, C Partlow
International Journal of Hospitality Management 60, 13-22, 2017
912017
Key issues for ICT applications: impacts and implications for hospitality operations
RB DiPietro, YR Wang
Worldwide Hospitality and Tourism Themes, 2010
902010
Going green in quick-service restaurants: Customer perceptions and intentions
RB DiPietro, S Gregory, A Jackson
International Journal of Hospitality & Tourism Administration 14 (2), 139-156, 2013
892013
At‐destination visitor information search and venue decision strategies
RB DiPietro, Y Wang, P Rompf, D Severt
International journal of tourism research 9 (3), 175-188, 2007
812007
Does mandatory food safety training and certification for restaurant employees improve inspection outcomes?
KS Murphy, RB DiPietro, G Kock, JS Lee
International Journal of Hospitality Management 30 (1), 150-156, 2011
792011
The use of social networking sites in the restaurant industry: Best practices
RB DiPietro, TB Crews, C Gustafson, S Strick
Journal of Foodservice Business Research 15 (3), 265-284, 2012
772012
Restaurant and foodservice research: A critical reflection behind and an optimistic look ahead
R DiPietro
International Journal of Contemporary Hospitality Management, 2017
682017
Pay more for McLocal? Examining motivators for willingness to pay for local food in a chain restaurant setting
RE Frash Jr, R DiPietro, W Smith
Journal of Hospitality Marketing & Management 24 (4), 411-434, 2015
662015
Motivation and satisfaction of lodging employees: An exploratory study of Aruba
RB DiPietro, SF Kline, T Nierop
Journal of Human Resources in Hospitality & Tourism 13 (3), 253-276, 2014
632014
Food tourist segmentation: Attitude, behavioral intentions and travel planning behavior based on food involvement and motivation
JA Levitt, P Zhang, RB DiPietro, F Meng
International Journal of Hospitality & Tourism Administration 20 (2), 129-155, 2019
592019
Locals' involvement in travelers' informational search and venue decision strategies while at destination
P Rompf, RB Dipietro, P Ricci
Journal of Travel & Tourism Marketing 18 (3), 11-22, 2005
572005
Multi‐unit management key success factors in the casual dining restaurant industry: A case study
RB DiPietro, KS Murphy, M Rivera, CC Muller
International journal of contemporary hospitality management, 2007
562007
The effective delivery of franchisor services: a comparison of US and German support practices for franchisees
M Grünhagen, RB DiPietro, RE Stassen, L Frazer
Journal of Marketing Channels 15 (4), 315-335, 2008
552008
Critical food safety violations in Florida: Relationship to location and chain vs. non-chain restaurants
KJ Harris, RB DiPietro, KS Murphy, G Rivera
International Journal of Hospitality Management 38, 57-64, 2014
412014
Hourly employee retention factors in the quick service restaurant industry
RB DiPietro, A Milman
International journal of hospitality & tourism administration 5 (4), 31-51, 2004
412004
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