| Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine C Palla, A Giacomozzi, DB Genovese, ME Carrín Food structure 12, 1-14, 2017 | 103 | 2017 |
| Muffins elaborated with optimized monoglycerides oleogels: From solid fat replacer obtention to product quality evaluation AS Giacomozzi, ME Carrín, CA Palla Journal of food science 83 (6), 1505-1515, 2018 | 98 | 2018 |
| Physical properties of monoglycerides oleogels modified by concentration, cooling rate, and high‐intensity ultrasound AS Giacomozzi, CA Palla, ME Carrín, S Martini Journal of food science 84 (9), 2549-2561, 2019 | 58 | 2019 |
| Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study C Palla, J de Vicente, ME Carrín, MJG Ruiz Food research international 125, 108613, 2019 | 56 | 2019 |
| Preparation and modification of chitosan particles for Rhizomucor miehei lipase immobilization CA Palla, C Pacheco, ME Carrín Biochemical engineering journal 55 (3), 199-207, 2011 | 48 | 2011 |
| Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures IM Cotabarren, S Cruces, CA Palla Food research international 126, 108676, 2019 | 45 | 2019 |
| Production of structured lipids by acidolysis with immobilized Rhizomucor miehei lipases: Selection of suitable reaction conditions CA Palla, C Pacheco, ME Carrín Journal of Molecular Catalysis B: Enzymatic 76, 106-115, 2012 | 43 | 2012 |
| Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound A Giacomozzi, C Palla, ME Carrín, S Martini Food research international 134, 109231, 2020 | 36 | 2020 |
| Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies CA Palla, MF Wasinger, ME Carrín Journal of the Science of Food and Agriculture 101 (6), 2398-2405, 2021 | 31 | 2021 |
| Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin CA Palla, A Aguilera-Garrido, ME Carrín, F Galisteo-González, ... Food Chemistry 378, 132132, 2022 | 30 | 2022 |
| Optimization of reaction conditions in the enzymatic interesterification of soybean oil and fully hydrogenated soybean oil to produce plastic fats C Pacheco, C Palla, GH Crapiste, ME Carrín Journal of the American Oil Chemists' Society 90 (3), 391-400, 2013 | 28 | 2013 |
| Extraction of jojoba oil with liquid CO2+ propane solvent mixtures C Palla, P Hegel, S Pereda, S Bottini The Journal of Supercritical Fluids 91, 37-45, 2014 | 27 | 2014 |
| Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent J Merchán Sandoval, A Carelli, C Palla, E Baümler Journal of Food Science 85 (9), 2866-2878, 2020 | 23 | 2020 |
| Simultaneous quantitation of FFA, MAG, DAG, and TAG in enzymatically modified vegetable oils and fats C Pacheco, C Palla, GH Crapiste, ME Carrín Food analytical methods 7, 2013-2022, 2014 | 21 | 2014 |
| Storage stability of oleogels made from monoglycerides and high oleic sunflower oil AS Giacomozzi, ME Carrín, CA Palla Food Biophysics 16, 306-316, 2021 | 18 | 2021 |
| An assessment of the dimensional accuracy and geometry-resolution limit of desktop stereolithography using response surface methodology I Cotabarren, CA Palla, CT McCue, AJ Hart Rapid Prototyping Journal 25 (7), 1169-1186, 2019 | 17 | 2019 |
| An overview of structure engineering to tailor the functionality of monoglyceride oleogels CA Palla, M Dominguez, ME Carrín Comprehensive Reviews in Food Science and Food Safety 21 (3), 2587-2614, 2022 | 15 | 2022 |
| Kinetics modeling of the acidolysis with immobilized Rhizomucor miehei lipases for production of structured lipids from sunflower oil CA Palla, ME Carrín Biochemical engineering journal 90, 184-194, 2014 | 12 | 2014 |
| Hydrolytic activity of castor bean powder: effect of gum arabic, lipase and oil concentrations F Salaberría, C Palla, ME Carrín Journal of the American Oil Chemists' Society 94 (5), 741-745, 2017 | 11 | 2017 |
| Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile AS Giacomozzi, ME Carrín, CA Palla Journal of the American Oil Chemists' Society 100 (4), 343-349, 2023 | 5 | 2023 |
Anabella GiacomozziInstitute of Food Engineering-FoodUPV, Universitat Politècnica de ValènciaVerified email at upvnet.upv.es
