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Özge Süfer
Özge Süfer
PhD in Food Engineering, Osmaniye Korkut Ata Üniversitesi
Bestätigte E-Mail-Adresse bei osmaniye.edu.tr - Startseite
Titel
Zitiert von
Zitiert von
Jahr
Thin layer mathematical modeling of convective, vacuum and microwave drying of intact and brined onion slices
Ö Süfer, S Sezer, H Demir
Journal of Food Processing and Preservation 41 (6), e13239, 2017
572017
Poly (Lactic Acid) Films in Food Packaging Systems
A ÖZ, Ö Süfer, YÇ Sezer
Food Science and Nutrition Technology 2 (4), 2017
522017
Usage of edible mushrooms in various food products
Ö Süfer, F Bozok, H Demir
Turkish Journal of Agriculture-Food Science and Technology 4 (3), 144-149, 2016
392016
A study on hot-air drying of pomegranate
Ö Süfer, TK Palazoğlu
Journal of Thermal Analysis and Calorimetry, 1-10, 2019
34*2019
Extraction of phenolic compounds from oven and microwave dried mushrooms (Agaricus bisporus and Pleurotus ostreatus) by using methanol, ethanol and aceton as solvents
YÇ Sezer, Ö Süfer, G Sezer
Indian J. Pharm. Educ. Res 51 (3), S393-S397, 2017
192017
Meyve ve sebzelerde hasat sonrası kalite üzerine yenilebilir film ve kaplamaların etkisi
AT Öz, Ö Süfer
Akademik Gıda 10 (1), 85-91, 2012
192012
Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species
H Taşkın, Ö Süfer, ŞH Attar, F Bozok, G Baktemur, S Büyükalaca, ...
Journal of Food Science and Technology 58, 692-700, 2021
172021
Microwave–vacuum drying of pomegranate arils (Punica granatum L. cv. Hicaznar): Effect on quality and nutrient content
Ö Süfer, TK Palazoğlu
Journal of food processing and preservation 43 (9), e14085, 2019
172019
Gıda endüstrisi ve nanoteknoloji: durum tespiti ve gelecek
Ö Süfer, S Karakaya
Akademik Gıda 9 (6), 81-88, 2011
152011
Convective and microwave drying of onion slices regarding texture attributes.
Ö Süfer, H Demir, S Sezer
Czech Journal of Food Sciences 36 (2), 2018
142018
Infusion of walnut (Juglans regia L.) shell tea: multi response optimization and antioxidant potential
M Simsek, Ö Süfer
Journal of applied research on medicinal and aromatic plants 20, 100278, 2021
122021
Microwave drying of TURKISH red meat (watermelon) radish (RAPHANUS SATIVUS l.): effect of osmotic dehydration, pre-treatment and slice thickness
Nİ Çınkır, Ö Süfer
Heat and Mass Transfer 56 (12), 3303-3313, 2020
122020
DETERMINATION OF VOLATILE COMPONENTS AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OIL OBTAINED FROM KASTAMONU GARLIC BY MICROWAVE-ASSISTED CLEVENGER SYSTEM
Ö Süfer, F Bozok
122019
Influence of different pretreatments on hot air and microwave-hot air combined drying of white sweet cherry
M Simsek, Ö Süfer
Turkish Journal of Agriculture-Food Science and Technology 9 (6), 1172-1179, 2021
112021
Olive pomace from olive oil processing as partial flour substitute in breadsticks: Bioactive, textural, sensorial and nutritional properties
M Simsek, Ö Süfer
Journal of Food Processing and Preservation 46 (6), e15705, 2022
102022
Kek ve Diğer Unlu Mamüllerin Fırında Pişirilmesi Sırasında Isı ve Kütle Transferinin Modellenmesi ve Hesaplamalı Akışkanlar Dinamiği HAD Uygulaması
Ö Süfer, S Kumcuoğlu, Ş Tavman
Akademik Gıda 14 (1), 61-66, 2016
92016
Effect of pretreatments on refractance window drying, color kinetics and bioactive properties of white sweet cherries (Prunus avium L. stark gold)
M Simsek, Ö Süfer
Journal of Food Processing and Preservation 45 (11), e15895, 2021
82021
Characterization of essential oil from Matricaria sevanensis by microwave-assisted distillation
Ö Süfer, F Bozok
Journal of Thermal Analysis and Calorimetry 140, 253-261, 2020
82020
Dehydration kinetics and infusion attributes of microwave dried olive leaves
ÖF Gamlı, Ö Süfer, T Eker
Turkish Journal of Agriculture-Food Science and Technology 6 (8), 963-970, 2018
82018
Thin layer drying of zucchini in solar dryer located in Osmaniye region
KN Çerçi, Ö Süfer, M Söyler, E Hürdoğan, C Özalp
Tehnički glasnik 12 (2), 79-85, 2018
8*2018
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