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Aymeric Goyer
Aymeric Goyer
Verified email at oregonstate.edu - Homepage
Title
Cited by
Cited by
Year
Thiamine in plants: aspects of its metabolism and functions
A Goyer
Phytochemistry 71 (14-15), 1615-1624, 2010
2972010
Nutritional value of potatoes: vitamin, phytonutrient, and mineral content
DA Navarre, A Goyer, R Shakya
Advances in potato chemistry and technology, 395-424, 2009
1642009
Isolation and characterization of a thioredoxin‐dependent peroxidase from Chlamydomonas reinhardtii
A Goyer, C Haslekås, M Miginiac‐Maslow, U Klein, P Le Marechal, ...
European Journal of Biochemistry 269 (1), 272-282, 2002
1312002
Arabidopsis 10-Formyl Tetrahydrofolate Deformylases Are Essential for Photorespiration
E Collakova, A Goyer, V Naponelli, I Krassovskaya, JF Gregory III, ...
The Plant Cell 20 (7), 1818-1832, 2008
1212008
Functional characterization of a methionine γ-lyase in Arabidopsis and its implication in an alternative to the reverse trans-sulfuration pathway
A Goyer, E Collakova, Y Shachar-Hill, AD Hanson
Plant and Cell Physiology 48 (2), 232-242, 2007
1002007
5-Formyltetrahydrofolate is an inhibitory but well tolerated metabolite in Arabidopsis leaves
A Goyer, E Collakova, RD de la Garza, EP Quinlivan, J Williamson, ...
Journal of Biological Chemistry 280 (28), 26137-26142, 2005
922005
Characterization and metabolic function of a peroxisomal sarcosine and pipecolate oxidase from Arabidopsis
A Goyer, TL Johnson, LJ Olsen, E Collakova, Y Shachar-Hill, D Rhodes, ...
Journal of Biological Chemistry 279 (17), 16947-16953, 2004
892004
RNA-Seq analysis of resistant and susceptible potato varieties during the early stages of potato virus Y infection
A Goyer, L Hamlin, JM Crosslin, A Buchanan, JH Chang
BMC genomics 16, 1-13, 2015
852015
Determination of folate concentrations in diverse potato germplasm using a trienzyme extraction and a microbiological assay
A Goyer, DA Navarre
Journal of Agricultural and Food Chemistry 55 (9), 3523-3528, 2007
702007
Folate biosynthesis in higher plants. cDNA cloning, heterologous expression, and characterization of dihydroneopterin aldolases
A Goyer, V Illarionova, S Roje, M Fischer, A Bacher, AD Hanson
Plant physiology 135 (1), 103-111, 2004
632004
Enhancement of Thiamin Content in Arabidopsis thaliana by Metabolic Engineering
W Dong, VO Stockwell, A Goyer
Plant and Cell Physiology 56 (12), 2285-2296, 2015
602015
Overexpression of thiamin biosynthesis genes in rice increases leaf and unpolished grain thiamin content but not resistance to Xanthomonas oryzae pv. oryzae
W Dong, N Thomas, PC Ronald, A Goyer
Frontiers in Plant Science 7, 192077, 2016
572016
Light‐activation of NADP‐malate dehydrogenase: a highly controlled process for an optimized function
M Miginiac‐Maslow, K Johansson, E Ruelland, E Issakidis‐Bourguet, ...
Physiologia Plantarum 110 (3), 322-329, 2000
502000
Genetic Diversity of Thiamin and Folate in Primitive Cultivated and Wild Potato (Solanum) Species
A Goyer, K Sweek
Journal of Agricultural and Food Chemistry 59 (24), 13072-13080, 2011
492011
Thiamin biofortification of crops
A Goyer
Current Opinion in Biotechnology 44, 1-7, 2017
462017
The internal Cys‐207 of sorghum leaf NADP‐malate dehydrogenase can form mixed disulphides with thioredoxin
A Goyer, P Decottignies, S Lemaire, E Ruelland, E Issakidis-Bourguet, ...
FEBS letters 444 (2-3), 165-169, 1999
461999
Direct NMR observation of the thioredoxin-mediated reduction of the chloroplast NADP-malate dehydrogenase provides a structural basis for the relief of autoinhibition
I Krimm, A Goyer, E Issakidis-Bourguet, M Miginiac-Maslow, JM Lancelin
Journal of biological chemistry 274 (49), 34539-34542, 1999
411999
A cross-kingdom Nudix enzyme that pre-empts damage in thiamin metabolism
A Goyer, G Hasnain, O Frelin, MA Ralat, JF Gregory III, AD Hanson
Biochemical Journal 454 (3), 533-542, 2013
382013
Antioxidants in potatoes: A functional view on one of the major food crops worldwide
H Hellmann, A Goyer, DA Navarre
Molecules 26 (9), 2446, 2021
372021
Folate is higher in developmentally younger potato tubers
A Goyer, DA Navarre
Journal of the Science of Food and Agriculture 89 (4), 579-583, 2009
362009
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