| Aminoazole-based diversity-oriented synthesis of heterocycles MV Murlykina, AD Morozova, IM Zviagin, YI Sakhno, SM Desenko, ... Frontiers in Chemistry 6, 527, 2018 | 58 | 2018 |
| Study of the Chemoselectivity of Multicomponent Heterocyclizations Involving 3‐Amino‐1, 2, 4‐triazole and Pyruvic Acids as Key Reagents, and Biological Activity of the Reaction … MV Murlykina, YI Sakhno, SM Desenko, SV Shishkina, OV Shishkin, ... European Journal of Organic Chemistry 2015 (20), 4481-4492, 2015 | 39 | 2015 |
| Features of switchable multicomponent heterocyclizations of salicylic aldehydes and 5-aminopyrazoles with pyruvic acids and antimicrobial activity of the reaction products MV Murlykina, YI Sakhno, SM Desenko, IS Konovalova, OV Shishkin, ... Tetrahedron 69 (44), 9261-9269, 2013 | 31 | 2013 |
| New tricks of well-known aminoazoles in isocyanide-based multicomponent reactions and antibacterial activity of the compounds synthesized MV Murlykina, MN Kornet, SM Desenko, SV Shishkina, OV Shishkin, ... Beilstein Journal of Organic Chemistry 13 (1), 1050-1063, 2017 | 23 | 2017 |
| Heterocyclization reactions of pyruvic acids and aminoazoles with controlled chemoselectivity Y Sakhno, M Murlykina, A Morozova, A Kozyrev, V Chebanov French-Ukrainian Journal of Chemistry 3 (2), 1-20, 2015 | 14 | 2015 |
| Doebner-type pyrazolopyridine carboxylic acids in an Ugi four-component reaction MV Murlykina, OV Kolomiets, MM Kornet, YI Sakhno, SM Desenko, ... Beilstein Journal of Organic Chemistry 15 (1), 1281-1288, 2019 | 13 | 2019 |
| Application of infrared spectroscopy for quantitative analysis of new food emulsifiers. N Murlykina, O Upatova, M Yancheva, O Ukleina, M Murlykina | 10 | 2015 |
| Ultrasonic-assisted unusual four-component synthesis of 7-azolylamino-4, 5, 6, 7-tetrahydroazolo [1, 5-a] pyrimidines YI Sakhno, MV Murlykina, OI Zbruyev, AV Kozyryev, SV Shishkina, ... Beilstein Journal of Organic Chemistry 16 (1), 281-289, 2020 | 8 | 2020 |
| Study of the structure of food emulsifiers of acylglycerine origin by infrared spectroscopy N Murlykina, O Upatova, M Yancheva, O Ukleina, M Murlykina Ukrainian journal of food science, 182, 2014 | 2 | 2014 |
| Effective Three‐Step Construction of Betulonic Acid Hybrids with Heterocycle‐Containing Peptidomimetic Fragments M Murlykina, T Pavlovska, O Semenenko, O Kolomiets, E Sanin, ... ChemistrySelect 8 (27), e202301250, 2023 | 1 | 2023 |
| Controlled doebner-, groebke-and ugi-type multicomponent reactions involving aminoazoles with further in vitro antibacterial and antiviral activity evaluation studies of the … MV Murlykina, MM Kornet, EV Van der Eycken, D Schols, AV Tsygankov, ... 7th International Conference on Multicomponent Reactions and Related …, 2018 | 1 | 2018 |
| Застосування інфрачервоної спектроскопії у кількісному аналізі нових харчових емульгаторів O Upatova, M Yancheva, O Ukleina, M Murlykina Ukrainian Food Journal 4 (2), 2015 | | 2015 |
| Дослідження складу харчових емульгаторів ацилгліцеринної природи методом інфрачервоної спектроскопії O Upatova, M Yancheva, O Ukleina, M Murlykina Ukrainian Journal of Food Science 2 (2), 2014 | | 2014 |
Valentyn ChebanovSSI "Institute for Single Crystals" NASUVerified email at isc.kh.ua
