| COVID-19 and China’s hotel industry: Impacts, a disaster management framework, and post-pandemic agenda F Hao, Q Xiao, K Chon International journal of hospitality management 90, 102636, 2020 | 917 | 2020 |
| The role of brand affiliation in hotel market value JW O’Neill, Q Xiao Cornell Hotel and Restaurant Administration Quarterly 47 (3), 210-223, 2006 | 256 | 2006 |
| Effects of organizational/occupational characteristics and personality traits on hotel manager emotional exhaustion JW O’Neill, Q Xiao International Journal of Hospitality Management 29 (4), 652-658, 2010 | 191 | 2010 |
| The role of hotel owners: the influence of corporate strategies on hotel performance Q Xiao, JW O'Neill, AS Mattila International Journal of Contemporary Hospitality Management 24 (1), 122-139, 2012 | 173 | 2012 |
| Does managerial ownership affect different corporate social responsibility dimensions? An empirical examination of US publicly traded hospitality firms S Paek, Q Xiao, S Lee, H Song International journal of hospitality management 34, 423-433, 2013 | 135 | 2013 |
| International hotel development: A study of potential franchisees in China Q Xiao, JW O’Neill, H Wang International Journal of Hospitality Management 27 (3), 325-336, 2008 | 121 | 2008 |
| Brand knowledge and non-financial brand performance in the green restaurants: Mediating effect of brand attitude KN Liu, C Hu, MC Lin, TI Tsai, Q Xiao International Journal of Hospitality Management 89, 102566, 2020 | 113 | 2020 |
| An examination of the curvilinear relationship between capital intensity and firm performance for publicly traded US hotels and restaurants S Lee, X Qu International Journal of Contemporary Hospitality Management 23 (6), 862-880, 2011 | 93 | 2011 |
| Globalization or localization of consumer preferences: The case of hotel room booking W Liu, BD Guillet, Q Xiao, R Law Tourism Management 41, 148-157, 2014 | 84 | 2014 |
| Hotel guest satisfaction and brand performance: The effect of franchising strategy JW O'Neill, AS Mattila, Q Xiao Journal of Quality Assurance in Hospitality & Tourism 7 (3), 25-39, 2006 | 73 | 2006 |
| A moderating role of green practices on the relationship between service quality and customer satisfaction: Chinese hotel context S Lee, KA Sun, L Wu, Q Xiao Journal of China Tourism Research 14 (1), 42-60, 2018 | 63 | 2018 |
| The impact of urbanization on hotel development: Evidence from Guangdong Province in China HQ Zhang, JM Luo, Q Xiao, BD Guillet International Journal of Hospitality Management 34, 92-98, 2013 | 57 | 2013 |
| Work-family balance as a potential strategic advantage: A hotel general manager perspective Q Xiao, JW O'Neill Journal of Hospitality & Tourism Research 34 (4), 415-439, 2010 | 57 | 2010 |
| What contributes to the success of Home Inns in China? HQ Zhang, L Ren, H Shen, Q Xiao International Journal of Hospitality Management 33, 425-434, 2013 | 54 | 2013 |
| An examination of executive compensation in the restaurant industry BD Guillet, D Kucukusta, Q Xiao International Journal of Hospitality Management 31 (1), 86-95, 2012 | 54 | 2012 |
| An implicit leadership theory lens on leader humility and employee outcomes: Examining individual and organizational contingencies X Wang, Z Liu, X Wen, Q Xiao Tourism Management 89, 104448, 2022 | 48 | 2022 |
| How do consumers’ perceptions differ across dimensions of corporate social responsibility and hotel types? Q Xiao, C Yoonjoung Heo, S Lee Journal of Travel & Tourism Marketing 34 (5), 694-707, 2017 | 48 | 2017 |
| The impact of experience on brand loyalty: Mediating effect of images of Taiwan hotels KN Liu, TI Tsai, Q Xiao, C Hu Journal of China Tourism Research 17 (3), 395-414, 2021 | 39 | 2021 |
| Do a company’s sincere intentions with CSR initiatives matter to employees? A comparison of customer-related and employee-related CSR initiatives S Lee, K Lee, Y Gao, Q Xiao, M Conklin Journal of Global Responsibility 9 (4), 355-371, 2018 | 33 | 2018 |
| An empirical framework of financial characteristics and outperformance in troubled economic times: Evidence from the restaurant industry N Hua, Q Xiao, E Yost International Journal of Contemporary Hospitality Management 25 (6), 945-964, 2013 | 33 | 2013 |
