| Epidemiological studies on brassica vegetables and cancer risk. DT Verhoeven, RA Goldbohm, G van Poppel, H Verhagen, ... Cancer epidemiology, biomarkers & prevention: a publication of the American …, 1996 | 965 | 1996 |
| A review of mechanisms underlying anticarcinogenicity by brassica vegetables DTH Verhoeven, H Verhagen, RA Goldbohm, PA van den Brandt, ... Chemico-biological interactions 103 (2), 79-129, 1997 | 788 | 1997 |
| Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands cohort study AAM Botterweck, H Verhagen, RA Goldbohm, J Kleinjans, ... Food and Chemical Toxicology 38 (7), 599-605, 2000 | 568 | 2000 |
| Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate LJC van Loon, WHM Saris, H Verhagen, AJM Wagenmakers The American journal of clinical nutrition 72 (1), 96-105, 2000 | 551 | 2000 |
| Brassica vegetables and cancer prevention: epidemiology and mechanisms G van Poppel, DTH Verhoeven, H Verhagen, RA Goldbohm Advances in nutrition and cancer 2, 159-168, 1999 | 496 | 1999 |
| Biomarkers HR Griffiths, L Møller, G Bartosz, A Bast, C Bertoni-Freddari, A Collins, ... Molecular aspects of medicine 23 (1-3), 101-208, 2002 | 403 | 2002 |
| Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study G Skeie, T Braaten, A Hjartåker, M Lentjes, P Amiano, P Jakszyn, V Pala, ... European journal of clinical nutrition 63 (4), S226-S238, 2009 | 313 | 2009 |
| PASSCLAIM* Consensus on Criteria PJ Aggett, JM Antoine, NG Asp, F Bellisle, L Contor, JH Cummings, ... European Journal of Nutrition 44, i5-i30, 2005 | 280 | 2005 |
| Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans WMR Broekmans, IAA Klöpping-Ketelaars, CRWC Schuurman, ... The Journal of nutrition 130 (6), 1578-1583, 2000 | 270 | 2000 |
| Mediterranean diet of Crete: foods and nutrient content A Kafatos, H Verhagen, J Moschandreas, I Apostolaki, JJM Van Westerop Journal of the American Dietetic Association 100 (12), 1487-1493, 2000 | 262 | 2000 |
| Ingestion of protein hydrolysate and amino acid–carbohydrate mixtures increases postexercise plasma insulin responses in men LJC Van Loon, M Kruijshoop, H Verhagen, WHM Saris, ... The Journal of nutrition 130 (10), 2508-2513, 2000 | 234 | 2000 |
| Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study ACJ Nooyens, HB Bueno-de-Mesquita, MPJ van Boxtel, BM van Gelder, ... British journal of nutrition 106 (5), 752-761, 2011 | 230 | 2011 |
| Reduction of oxidative DNA-damage in humans by Brussels sprouts H Verhagen, HE Poulsen, S Loft, G van Poppel, MI Willems, ... Carcinogenesis 16 (4), 969-970, 1995 | 229 | 1995 |
| Consumption of Brussels sprouts results in elevated α-class glutathione S-transferase levels in human blood plasma JJP Bogaards, H Verhagen, MI Willems, G Poppel, PJ Bladeren Carcinogenesis 15 (5), 1073-1075, 1994 | 194 | 1994 |
| Validation of biomarkers of food intake—critical assessment of candidate biomarkers LO Dragsted, Q Gao, A Scalbert, G Vergères, M Kolehmainen, C Manach, ... Genes & nutrition 13, 1-14, 2018 | 192 | 2018 |
| Novel probiotics and prebiotics: road to the market H Kumar, S Salminen, H Verhagen, I Rowland, J Heimbach, S Banares, ... Current opinion in biotechnology 32, 99-103, 2015 | 182 | 2015 |
| Effects of consumption of Brussels sprouts on intestinal and lymphocytic glutathione S-transferases in humans WA Nijhoff, MJAL Grubben, FM Nagengast, JBMJ Jansen, H Verhagen, ... Carcinogenesis 16 (9), 2125-2128, 1995 | 178 | 1995 |
| Potential for improvement of population diet through reformulation of commonly eaten foods J van Raaij, M Hendriksen, H Verhagen Public health nutrition 12 (3), 325-330, 2009 | 174 | 2009 |
| Status of nutrition and health claims in Europe H Verhagen, E Vos, S Francl, M Heinonen, H van Loveren Archives of Biochemistry and Biophysics 501 (1), 6-15, 2010 | 171 | 2010 |
| Functional foods and dietary supplements: products at the interface between pharma and nutrition SRBM Eussen, H Verhagen, OH Klungel, J Garssen, H van Loveren, ... European journal of pharmacology 668, S2-S9, 2011 | 165 | 2011 |
