| National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys C Whitton, SK Nicholson, C Roberts, CJ Prynne, GK Pot, A Olson, E Fitt, ... British journal of nutrition 106 (12), 1899-1914, 2011 | 265 | 2011 |
| Are we approaching peak meat consumption? Analysis of meat consumption from 2000 to 2019 in 35 countries and its relationship to gross domestic product C Whitton, D Bogueva, D Marinova, CJC Phillips Animals 11 (12), 3466, 2021 | 103 | 2021 |
| National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys GK Pot, CJ Prynne, C Roberts, A Olson, SK Nicholson, C Whitton, ... British journal of nutrition 107 (3), 405-415, 2012 | 95 | 2012 |
| An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018 S Vandevijvere, S Barquera, G Caceres, C Corvalan, T Karupaiah, ... Obesity Reviews 20, 57-66, 2019 | 89 | 2019 |
| A randomized controlled trial to evaluate the effects of a smartphone application–based lifestyle coaching program on gestational weight gain, glycemic control, and maternal … TW Yew, C Chi, SY Chan, RM van Dam, C Whitton, CS Lim, PS Foong, ... Diabetes Care 44 (2), 456-463, 2021 | 74 | 2021 |
| Relative validity and reproducibility of a food frequency questionnaire for assessing dietary intakes in a multi-ethnic Asian population using 24-h dietary recalls and biomarkers C Whitton, JCY Ho, Z Tay, SA Rebello, Y Lu, CN Ong, RM Van Dam Nutrients 9 (10), 1059, 2017 | 64 | 2017 |
| Development of a semi-quantitative food frequency questionnaire to assess the dietary intake of a multi-ethnic urban Asian population N Neelakantan, C Whitton, S Seah, H Koh, SA Rebello, JY Lim, S Chen, ... Nutrients 8 (9), 528, 2016 | 61 | 2016 |
| A healthy Asian a posteriori dietary pattern correlates with a priori dietary patterns and is associated with cardiovascular disease risk factors in a multiethnic Asian population C Whitton, SA Rebello, J Lee, ES Tai, RM van Dam The Journal of nutrition 148 (4), 616-623, 2018 | 54 | 2018 |
| Fast-food consumers in Singapore: demographic profile, diet quality and weight status C Whitton, Y Ma, AC Bastian, MF Chan, L Chew Public health nutrition 17 (8), 1805-1813, 2014 | 48 | 2014 |
| Consumption of foods with higher energy intake rates is associated with greater energy intake, adiposity, and cardiovascular risk factors in adults PS Teo, RM Van Dam, C Whitton, LWL Tan, CG Forde The Journal of Nutrition 151 (2), 370-378, 2021 | 39 | 2021 |
| Association between self-reported eating rate, energy intake, and cardiovascular risk factors in a multi-ethnic Asian population PS Teo, RM van Dam, C Whitton, LWL Tan, CG Forde Nutrients 12 (4), 1080, 2020 | 37 | 2020 |
| Evaluation of equations for predicting 24-hour urinary sodium excretion from casual urine samples in Asian adults C Whitton, GMW Gay, RBT Lim, LWL Tan, WY Lim, RM van Dam The Journal of nutrition 146 (8), 1609-1615, 2016 | 37 | 2016 |
| Relative validity and reproducibility of dietary quality scores from a short diet screener in a multi-ethnic Asian population C Whitton, JCY Ho, SA Rebello, RM van Dam Public health nutrition 21 (15), 2735-2743, 2018 | 34 | 2018 |
| Correlates of sedentary behaviour in Asian adults: a systematic review AM Müller, B Chen, NX Wang, C Whitton, A Direito, N Petrunoff, ... Obesity reviews 21 (4), e12976, 2020 | 33 | 2020 |
| Meat and seafood consumption in relation to plasma metabolic profiles in a Chinese population: a combined untargeted and targeted metabolomics study Y Lu, L Zou, J Su, ES Tai, C Whitton, RM Van Dam, CN Ong Nutrients 9 (7), 683, 2017 | 31 | 2017 |
| Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test AT Goh, JYM Choy, XH Chua, S Ponnalagu, CM Khoo, C Whitton, ... European Journal of nutrition, 1-15, 2021 | 25 | 2021 |
| Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product. Animals. 11 (12) C Whitton, D Bogueva, D Marinova, CJC Phillips | 23 | 2021 |
| National diet and nutrition survey A Lennox, E Fitt, C Whitton, C Roberts, C Prynne Results from years, 1-4, 2011 | 15 | 2011 |
| A systematic review examining contributors to misestimation of food and beverage intake based on short-term self-report dietary assessment instruments administered to adults C Whitton, C Ramos-García, SI Kirkpatrick, JD Healy, SS Dhaliwal, ... Advances in Nutrition 13 (6), 2620-2665, 2022 | 10 | 2022 |
| Diet and physical activity as determinants of continuously measured glucose levels in persons at high risk of type 2 diabetes SH Park, J Yao, XH Chua, SR Chandran, DSL Gardner, CM Khoo, ... Nutrients 14 (2), 366, 2022 | 10 | 2022 |
