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Seyed Hadi Peighambardoust
Seyed Hadi Peighambardoust
Professor of Food Technology, Department of Food Science, College of Agriculture, University of
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Titel
Zitiert von
Zitiert von
Jahr
Application of spray drying for preservation of lactic acid starter cultures: a review
SH Peighambardoust, AG Tafti, J Hesari
Trends in food science & technology 22 (5), 215-224, 2011
4042011
Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe3O4 Magnetic Nanocomposite from Aqueous Solutions: A …
R Foroutan, SJ Peighambardoust, SH Peighambardoust, M Pateiro, ...
Molecules 26 (8), 2241, 2021
1782021
Properties of active starch-based films incorporating a combination of Ag, ZnO and CuO nanoparticles for potential use in food packaging applications
SJ Peighambardoust, SH Peighambardoust, N Pournasir, PM Pakdel
Food Packaging and Shelf Life 22, 100420, 2019
1712019
Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review
K Alirezalu, M Pateiro, M Yaghoubi, A Alirezalu, SH Peighambardoust, ...
Trends in Food Science & Technology 100, 292-306, 2020
1542020
Applications of carboxymethyl cellulose-and pectin-based active edible coatings in preservation of fruits and vegetables: A review
S Panahirad, M Dadpour, SH Peighambardoust, M Soltanzadeh, B Gullón, ...
Trends in Food Science & Technology 110, 663-673, 2021
1422021
Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates
Z Karami, SH Peighambardoust, J Hesari, B Akbari-Adergani, D Andreu
Food Bioscience 32, 100450, 2019
1422019
Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese
F Beigmohammadi, SH Peighambardoust, J Hesari, ...
LWT-Food Science and Technology 65, 106-111, 2016
1352016
Liposomes as carrier vehicles for functional compounds in food sector
S Emami, S Azadmard-Damirchi, SH Peighambardoust, H Valizadeh, ...
Journal of Experimental Nanoscience 11 (9), 737-759, 2016
1282016
Microstructure formation and rheological behaviour of dough under simple shear flow
SH Peighambardoust, AJ Van der Goot, T Van Vliet, RJ Hamer, RM Boom
Journal of Cereal Science 43 (2), 183-197, 2006
1252006
Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes
R Sakooei-Vayghan, SH Peighambardoust, J Hesari, D Peressini
Food chemistry 311, 125978, 2020
1002020
A review on health-promoting, biological, and functional aspects of bioactive peptides in food applications
SH Peighambardoust, Z Karami, M Pateiro, JM Lorenzo
Biomolecules 11 (5), 631, 2021
972021
Cadmium ion removal from aqueous media using banana peel biochar/Fe3O4/ZIF-67
R Foroutan, SJ Peighambardoust, R Mohammadi, SH Peighambardoust, ...
Environmental Research 211, 113020, 2022
932022
Development of antibacterial carboxymethyl cellulose‐based nanobiocomposite films containing various metallic nanoparticles for food packaging applications
Y Ebrahimi, SJ Peighambardoust, SH Peighambardoust, SZ Karkaj
Journal of Food Science 84 (9), 2537-2548, 2019
932019
Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties
M Soltanzadeh, SH Peighambardoust, B Ghanbarzadeh, M Mohammadi, ...
International Journal of Biological Macromolecules 192, 1084-1097, 2021
822021
Decoration of Citrus limon wood carbon with Fe3O4 to enhanced Cd2+ removal: a reclaimable and magnetic nanocomposite
SJ Peighambardoust, R Foroutan, SH Peighambardoust, H Khatooni, ...
Chemosphere 282, 131088, 2021
812021
Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications
Z Akbarbaglu, SH Peighambardoust, K Sarabandi, SM Jafari
Food Chemistry 359, 129965, 2021
792021
Improved mechanical and antibacterial properties of active LDPE films prepared with combination of Ag, ZnO and CuO nanoparticles
S Dehghani, SH Peighambardoust, SJ Peighambardoust, SV Hosseini, ...
Food Packaging and Shelf Life 22, 100391, 2019
792019
Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate
KH Sarabandi, SH Peighambardoust, AR Sadeghi Mahoonak, SP Samaei
Journal of food science and technology 55, 3098-3109, 2018
782018
Development of new magnetic adsorbent of walnut shell ash/starch/Fe3O4 for effective copper ions removal: treatment of groundwater samples
R Foroutan, SJ Peighambardoust, R Mohammadi, SH Peighambardoust, ...
Chemosphere 296, 133978, 2022
772022
Effects of Grape Seed Powder as a Functional Ingred ient on Flour Physicochemical Characteristics and Dough Rheological Properties
M Aghamirzaei, SH Peighambardoust, S Azadmard-Damirchi, M Majzoob
JKUAT, 2018
772018
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