| Enhancement of convective drying by application of airborne ultrasound–A response surface approach SM Beck, H Sabarez, V Gaukel, K Knoerzer Ultrasonics sonochemistry 21 (6), 2144-2150, 2014 | 53 | 2014 |
| Lebensmittelverfahrenstechnik HP Schuchmann, H Schuchmann John Wiley & Sons, 2005 | 50* | 2005 |
| Twin-fluid atomization of viscous liquids: The effect of atomizer construction on breakup process, spray stability and droplet size M Mlkvik, P Stähle, HP Schuchmann, V Gaukel, J Jedelsky, M Jicha International Journal of Multiphase Flow 77, 19-31, 2015 | 48 | 2015 |
| Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes Y Serfert, J Schröder, A Mescher, J Laackmann, K Rätzke, MQ Shaikh, ... Food Hydrocolloids 31 (2), 438-445, 2013 | 42 | 2013 |
| Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions V Gaukel, A Leiter, WEL Spieß Journal of Food Engineering 141, 44-50, 2014 | 37 | 2014 |
| Investigating the dynamics of recombinant protein secretion from a microalgal host KJ Lauersen, I Huber, J Wichmann, T Baier, A Leiter, V Gaukel, ... Journal of biotechnology 215, 62-71, 2015 | 27 | 2015 |
| Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions J Schröder, A Kleinhans, Y Serfert, S Drusch, HP Schuchmann, V Gaukel Journal of Food Engineering 111 (2), 265-271, 2012 | 25 | 2012 |
| Effects of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses Z Akkaya, J Schröder, S Tavman, S Kumcuoglu, HP Schuchmann, ... Int J Food Eng 8 (4), 1-13, 2012 | 23 | 2012 |
| Dielectric properties of grape marc: effect of temperature, moisture content and sample preparation method K Sólyom, S Kraus, RB Mato, V Gaukel, HP Schuchmann, MJ Cocero Journal of Food Engineering 119 (1), 33-39, 2013 | 21 | 2013 |
| Characterization of the spray drying behaviour of emulsions containing oil droplets with a structured interface Y Serfert, J Schröder, A Mescher, J Laackmann, MQ Shaikh, K Rätzke, ... Journal of microencapsulation 30 (4), 325-334, 2013 | 21 | 2013 |
| Investigation on the Applicability of the Effervescent Atomizer in Spray Drying of Foods: Influence of Liquid Viscosity on Nozzle Internal Two‐Phase Flow and Spray Characteristics P Stähle, V Gaukel, HP Schuchmann Journal of Food Process Engineering 38 (5), 474-487, 2015 | 20 | 2015 |
| Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization J Schröder, S Kraus, BB Rocha, V Gaukel, HP Schuchmann Journal of Food Engineering 105 (4), 656-662, 2011 | 20 | 2011 |
| Apparent specific heat capacity of chilled and frozen meat products S Tavman, S Kumcuoglu, V Gaukel International Journal of Food Properties 10 (1), 103-112, 2007 | 20 | 2007 |
| Effervescent atomization of polyvinylpyrrolidone solutions: Influence of liquid properties and atomizer geometry on liquid breakup and spray characteristics J Schroder, A Gunther, KE Wirth, HP Schuchmann, V Gaukel Atomization and Sprays 23 (1), 2013 | 18 | 2013 |
| Influence of feed viscosity on the two-phase flow inside the exit orifice of an effervescent atomizer and on resulting spray characteristics P Stähle, V Gaukel, HP Schuchmann Food Research International 77, 55-62, 2015 | 17 | 2015 |
| Drying Kinetics and Expansion of Non‐predried Extruded Starch‐Based Pellets during Microwave Vacuum Processing S Kraus, K Sólyom, HP Schuchmann, V Gaukel Journal of Food Process Engineering 36 (6), 763-773, 2013 | 17 | 2013 |
| Performance and Efficiency of Pressure‐Swirl and Twin‐Fluid Nozzles Spraying Food Liquids with Varying Viscosity P Stähle, HP Schuchmann, V Gaukel Journal of food process engineering 40 (1), e12317, 2017 | 16 | 2017 |
| How to meet the freeze drying standard in combined drying processes: Pre and finish drying of carrot dice M Rother, P Steimle, V Gaukel, HP Schuchmann Drying Technology 29 (3), 266-277, 2011 | 16 | 2011 |
| Microwave-assisted drying V Gaukel, T Siebert, U Erle The microwave processing of foods, 152-178, 2017 | 14 | 2017 |
| Influence of viscosity ratio and initial oil drop size on the oil drop breakup during effervescent atomization A Kleinhans, B Hornfischer, V Gaukel, HP Schuchmann Chemical Engineering and Processing: Process Intensification 109, 149-157, 2016 | 14 | 2016 |
