Volker Gaukel
Volker Gaukel
Bestätigte E-Mail-Adresse bei
Zitiert von
Zitiert von
Twin-fluid atomization of viscous liquids: The effect of atomizer construction on breakup process, spray stability and droplet size
M Mlkvik, P Stähle, HP Schuchmann, V Gaukel, J Jedelsky, M Jicha
International Journal of Multiphase Flow 77, 19-31, 2015
Enhancement of convective drying by application of airborne ultrasound–A response surface approach
SM Beck, H Sabarez, V Gaukel, K Knoerzer
Ultrasonics sonochemistry 21 (6), 2144-2150, 2014
HP Schuchmann, H Schuchmann
John Wiley & Sons, 2005
Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions
V Gaukel, A Leiter, WEL Spieß
Journal of Food Engineering 141, 44-50, 2014
Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes
Y Serfert, J Schröder, A Mescher, J Laackmann, K Rätzke, MQ Shaikh, ...
Food Hydrocolloids 31 (2), 438-445, 2013
Investigating the dynamics of recombinant protein secretion from a microalgal host
KJ Lauersen, I Huber, J Wichmann, T Baier, A Leiter, V Gaukel, ...
Journal of biotechnology 215, 62-71, 2015
Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions
J Schröder, A Kleinhans, Y Serfert, S Drusch, HP Schuchmann, V Gaukel
Journal of Food Engineering 111 (2), 265-271, 2012
Microwave-assisted drying
V Gaukel, T Siebert, U Erle
The microwave processing of foods, 152-178, 2017
Cooling and freezing of foods
V Gaukel
Effects of spray drying on physical properties, total phenolic content and antioxidant activity of carob molasses
Z Akkaya, J Schröder, S Tavman, S Kumcuoglu, HP Schuchmann, ...
Int J Food Eng 8 (4), 1-13, 2012
Apparent specific heat capacity of chilled and frozen meat products
S Tavman, S Kumcuoglu, V Gaukel
International Journal of Food Properties 10 (1), 103-112, 2007
Investigation on the Applicability of the Effervescent Atomizer in Spray Drying of Foods: Influence of Liquid Viscosity on Nozzle Internal Two‐Phase Flow and Spray Characteristics
P Stähle, V Gaukel, HP Schuchmann
Journal of Food Process Engineering 38 (5), 474-487, 2015
Drying Kinetics and Expansion of Non‐predried Extruded Starch‐Based Pellets during Microwave Vacuum Processing
S Kraus, K Sólyom, HP Schuchmann, V Gaukel
Journal of Food Process Engineering 36 (6), 763-773, 2013
Characterization of the spray drying behaviour of emulsions containing oil droplets with a structured interface
Y Serfert, J Schröder, A Mescher, J Laackmann, MQ Shaikh, K Rätzke, ...
Journal of microencapsulation 30 (4), 325-334, 2013
Serial combination drying processes: A measure to improve quality of dried carrot disks and to reduce drying time
T Siebert, V Gall, HP Karbstein, V Gaukel
Drying Technology 36 (13), 1578-1591, 2018
Dielectric properties of grape marc: effect of temperature, moisture content and sample preparation method
K Sólyom, S Kraus, RB Mato, V Gaukel, HP Schuchmann, MJ Cocero
Journal of Food Engineering 119 (1), 33-39, 2013
Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization
J Schröder, S Kraus, BB Rocha, V Gaukel, HP Schuchmann
Journal of Food Engineering 105 (4), 656-662, 2011
Performance and Efficiency of Pressure‐Swirl and Twin‐Fluid Nozzles Spraying Food Liquids with Varying Viscosity
P Stähle, HP Schuchmann, V Gaukel
Journal of food process engineering 40 (1), e12317, 2017
Controlled droplet size distribution in ultrasonic spray pyrolysis
J Bogovic, A Schwinger, S Stopic, J Schroeder, V Gaukel, ...
Metall-Heidelberg 65 (10), 455, 2011
Influence of heating temperature, pressure and pH on recrystallization inhibition activity of antifreeze protein type III
A Leiter, S Rau, S Winger, C Muhle-Goll, B Luy, V Gaukel
Journal of Food Engineering 187, 53-61, 2016
Das System kann den Vorgang jetzt nicht ausführen. Versuchen Sie es später erneut.
Artikel 1–20