| Building brand relationship for restaurants: An examination of other customers, brand image, trust, and restaurant attributes E Erkmen, M Hancer International Journal of Contemporary Hospitality Management 31 (3), 1469-1487, 2019 | 175 | 2019 |
| Linking brand commitment and brand citizenship behaviors of airline employees:“The role of trust” E Erkmen, M Hancer Journal of Air Transport Management 42, 47-54, 2015 | 142 | 2015 |
| Managing your brand for employees: understanding the role of organizational processes in cultivating employee brand equity E Erkmen Administrative Sciences 8 (3), 52, 2018 | 79 | 2018 |
| “Do your internal branding efforts measure up?” Consumers’ response to brand supporting behaviors of hospitality employees E Erkmen, M Hancer International Journal of Contemporary Hospitality Management 27 (5), 878-895, 2015 | 67 | 2015 |
| A critical reflection on digitalization for the hospitality and tourism industry: value implications for stakeholders O Ozdemir, T Dogru, M Kizildag, E Erkmen International Journal of Contemporary Hospitality Management 35 (9), 3305-3321, 2023 | 59 | 2023 |
| Managing restaurant attributes for destination satisfaction: what goes beyond food? E Erkmen Administrative Sciences 9 (1), 19, 2019 | 43 | 2019 |
| Generative artificial intelligence in the hospitality and tourism industry: Developing a framework for future research T Dogru, N Line, M Mody, L Hanks, JA Abbott, F Acikgoz, A Assaf, S Bakir, ... Journal of Hospitality & Tourism Research, 10963480231188663, 2023 | 41 | 2023 |
| Corporate social responsibility and idiosyncratic risk in the restaurant industry: does brand diversification matter? O Ozdemir, E Erkmen, M Kim International Journal of Contemporary Hospitality Management 32 (9), 2925-2946, 2020 | 31 | 2020 |
| Top management team gender diversity and firm risk-taking in the hospitality industry O Ozdemir, E Erkmen International Journal of Contemporary Hospitality Management 34 (5), 1739-1767, 2022 | 24 | 2022 |
| The effect of target’s CSR performance on M&A deal premiums: a case for service firms O Ozdemir, F Binesh, E Erkmen Review of managerial science 16 (4), 1001-1034, 2022 | 22 | 2022 |
| Yerel mutfak deneyiminin tüketici temelli destinasyon marka denkliğine etkisi E ERKMEN Journal of Tourism & Gastronomy Studies 6 (2), 143-162, 2018 | 21 | 2018 |
| Board diversity and firm risk-taking in the tourism sector: Moderating effects of board independence, CEO duality, and free cash flows O Ozdemir, E Erkmen, F Binesh Tourism Economics 28 (7), 1782-1804, 2022 | 19 | 2022 |
| EPU and financial performance in the hospitality and tourism industry: Moderating effect of CSR, institutional ownership and cash holding O Ozdemir, E Erkmen, W Han Tourism Management 98, 104769, 2023 | 13 | 2023 |
| How internal branding process really pays off through brand trust E Erkmen, M Hancer, JK Leong Tourism Analysis 22 (3), 309-322, 2017 | 13 | 2017 |
| Success model of online food delivery system: The role of brand image in customer responses E Erkmen, N Turegun Innovative Marketing 18 (2), 148-160, 2022 | 8 | 2022 |
| Creating value for restaurant customer: The role of other customers in dining experience E Erkmen, M Hancer Tourist behavior: An experiential perspective, 157-171, 2018 | 8 | 2018 |
| Employee based brand equity: Building brand value for employees through internal branding E Erkmen Selçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi 21 (2), 186-200, 2018 | 7 | 2018 |
| Managing your brand for employees: understanding the role of organizational processes in cultivating employee brand equity. Administrative Sciences, 8 (3): 52, 2018 E Erkmen | 6 | 2018 |
| All consumers are same for the effect of brand citizenship behaviors?: the role of nationality E Erkmen International Journal of Marketing Studies 6 (3), 65, 2014 | 6 | 2014 |
| The effect of brand diversification on IPO returns: An examination of restaurant IPOs O Ozdemir, E Erkmen, T Demirciftci Journal of foodservice business research 22 (6), 483-508, 2019 | 5 | 2019 |
