| Physical stability of infant milk formula made with selectively hydrolysed whey proteins EG Murphy, YH Roos, SA Hogan, PG Maher, CG Flynn, MA Fenelon International Dairy Journal 40, 39-46, 2015 | 85 | 2015 |
| Whey Proteins in Infant Formula MA Fenelon, RM Hickey, A Buggy, N McCarthy, EG Murphy Whey Proteins, 439-494, 2019 | 51 | 2019 |
| Thermal denaturation, aggregation, and methods of prevention HB Wijayanti, A Brodkorb, SA Hogan, EG Murphy Whey proteins, 185-247, 2019 | 44* | 2019 |
| Decoupling macronutrient interactions during heating of model infant milk formulas EG Murphy, MA Fenelon, YH Roos, SA Hogan Journal of agricultural and food chemistry 62 (43), 10585-10593, 2014 | 44 | 2014 |
| The impact of seasonality in pasture-based production systems on milk composition and functionality M Timlin, JT Tobin, A Brodkorb, EG Murphy, P Dillon, D Hennessy, ... Foods 10 (3), 607, 2021 | 42 | 2021 |
| A high-solids steam injection process for the manufacture of powdered infant milk formula EG Murphy, JT Tobin, YH Roos, MA Fenelon Dairy Science & Technology 93, 463-475, 2013 | 36 | 2013 |
| The effect of compositional changes due to seasonal variation on milk density and the determination of season-based density conversion factors for use in the dairy industry P Parmar, N Lopez-Villalobos, JT Tobin, E Murphy, A McDonagh, ... Foods 9 (8), 1004, 2020 | 35 | 2020 |
| Influence of particle size on the physicochemical properties and stickiness of dairy powders LT O'Donoghue, MK Haque, D Kennedy, FR Laffir, SA Hogan, ... International Dairy Journal 98, 54-63, 2019 | 34 | 2019 |
| Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity E Arranz, AR Corrochano, C Shanahan, M Villalva, L Jaime, S Santoyo, ... Innovative Food Science & Emerging Technologies 57, 102209, 2019 | 29 | 2019 |
| Powder and reconstituted properties of commercial infant and follow-on formulas EG Murphy, NE Regost, YH Roos, MA Fenelon Foods 9 (1), 84, 2020 | 24 | 2020 |
| Influence of calcium-binding salts on heat stability and fouling of whey protein isolate dispersions E Hebishy, Y Joubran, E Murphy, JA O'Mahony International dairy journal 91, 71-81, 2019 | 22 | 2019 |
| The effect of high velocity steam injection on the colloidal stability of concentrated emulsions for the manufacture of infant formulations EG Murphy, JT Tobin, YH Roos, MA Fenelon Procedia Food Science 1, 1309-1315, 2011 | 20 | 2011 |
| A cascade microfiltration and reverse osmosis approach for energy efficient concentration of skim milk H Blais, QT Ho, EG Murphy, K Schroën, JT Tobin Journal of Food Engineering 300, 110511, 2021 | 17 | 2021 |
| Energy usage in the manufacture of dairy powders: advances in conventional processing and disruptive technologies MH Patil, G Tanguy, CL Floch-Fouéré, R Jeantet, EG Murphy Drying Technology 39 (11), 1595-1613, 2021 | 16 | 2021 |
| Variable glycemic responses to intact and hydrolyzed milk proteins in overweight and obese adults reveal the need for precision nutrition AM Curran, K Horner, V O'Sullivan, AB Nongonierma, S Le Maux, ... The Journal of Nutrition 149 (1), 88-97, 2019 | 13 | 2019 |
| Quality assurance of model infant milk formula using a front-face fluorescence process analytical tool LE Henihan, CP O’Donnell, C Esquerre, EG Murphy, DJ O’Callaghan Food and bioprocess technology 11, 1402-1411, 2018 | 10 | 2018 |
| Using rejection thresholds to determine acceptability of novel bioactive compounds added to milk-based beverages NM Murray, JC Jacquier, M O'Sullivan, A Hallihan, E Murphy, EL Feeney, ... Food quality and preference 73, 276-283, 2019 | 9 | 2019 |
| Infant milk formula manufacture: process and compositional interactions in high dry matter wet-mixes EG Murphy University College Cork, 2015 | 9 | 2015 |
| Heat treatment of milk: effect on concentrate viscosity, powder manufacture and end-product functionality NA McCarthy, JB Magan, CM Kelleher, AL Kelly, JA O'Mahony, ... International Dairy Journal 128, 105289, 2022 | 8 | 2022 |
| Dynamic mechanical analysis as a complementary technique for stickiness determination in model whey protein powders LT O’Donoghue, MK Haque, SA Hogan, FR Laffir, JA O’Mahony, ... Foods 9 (9), 1295, 2020 | 8 | 2020 |
John T TobinTeagasc Food Research Centre - MooreparkBestätigte E-Mail-Adresse bei teagasc.ie
