Pankaj B Pathare, PhD

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Umezuruike Linus OparaDistinguished Professor of Postharvest Technology, Stellenbosch UniversityVerified email at sun.ac.za
Mai Al-DairiSultan Qaboos UniversityVerified email at student.squ.edu.om
Rashid Al-YahyaiSultan Qaboos University; University of Florida; University of ReadingVerified email at squ.edu.om
Professor Tony RoskillyDurham UniversityVerified email at durham.ac.uk
Dr. Dilip Jain, FNAASStanford ranked Top 2% Scientist in World; Principal Scientist, ICAR-CAZRI, JodhpurVerified email at icar.gov.in
Yaodong WangDurham UniversityVerified email at durham.ac.uk
Rasaq. O. LamidiUniversity of BirminghamVerified email at bham.ac.uk
Fahad A. Al Said & Fahad Al-SaidSultan Qaboos UniversityVerified email at squ.edu.om
Mulugeta Admasu DeleleBahir Dar University, Institute of Technology, EthiopiaVerified email at bdu.edu.et
H. P. W. JayasuriyaAssociate Professor, Dept. of Soils, Water & Agric. Eng., Sultan Qaboos UniversityVerified email at squ.edu.om
Edmond P. ByrneProfessor of Process & Chemical Engineering, University College CorkVerified email at ucc.ie
Nursin Bas CatakEge University, Assoc. Prof. Dr.Verified email at ege.edu.tr
Zahir Al-attabiAssociate Professor, Sultan Qaboos UniversityVerified email at squ.edu.om
John FitzpatrickUniversity College CorkVerified email at ucc.ie
Marcelo Calispa Aguilar (ORCID 0000...ResearcherVerified email at mondragon.edu
Kevin CroninVerified email at ucc.ie
M R ManikantanCentral Plantation Crops Research Institute, Kasaragod, Kerala, IndiaVerified email at icar.gov.in
Dr. Mduduzi E. K. Ngcobo, PhDImpumelelo Agribusiness Solutions (Pty) LtdVerified email at impumeleloagribiz.co.za
Tobi Fadiji, PhDCranfield University, United KingdomVerified email at cranfield.ac.uk
Sandeep JagtapCranfield University & Lunds UniversitetVerified email at tlog.lth.se

Pankaj B Pathare, PhD

Sultan Qaboos University

Verified email at squ.edu.om - Homepage

Food Engineering Postharvest Technology Agricultural Engineering Food Packaging Food Processing


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Colour Measurement and Analysis in Fresh and Processed Foods: A Review PB Pathare, UL Opara, FAJ Al-Said Food and Bioprocess Technology, 1-25, 2013	2035	2013
Bruise damage measurement and analysis of fresh horticultural produce—A review UL Opara, PB Pathare Postharvest Biology and Technology 91, 9-24, 2014	440	2014
Thin-layer infrared radiation drying of onion slices GP Sharma, RC Verma, PB Pathare Journal of Food Engineering 67 (3), 361-366, 2005	433	2005
Mathematical modeling of infrared radiation thin layer drying of onion slices GP Sharma, RC Verma, P Pathare Journal of food engineering 71 (3), 282-286, 2005	347	2005
Study the drying kinetics of open sun drying of fish D Jain, PB Pathare Journal of food Engineering 78 (4), 1315-1319, 2007	235	2007
Recent advances in sustainable drying of agricultural produce: A review RO Lamidi, L Jiang, PB Pathare, YD Wang, AP Roskilly Applied energy 233, 367-385, 2019	211	2019
Quality and Energy Evaluation in Meat Cooking PB Pathare, AP Roskilly Food Engineering Reviews, 1-15, 2016	189	2016
Effective moisture diffusivity of onion slices undergoing infrared convective drying PB Pathare, GP Sharma Biosystems Engineering 93 (3), 285-291, 2006	184	2006
Design of packaging vents for cooling fresh horticultural produce PB Pathare, UL Opara, C Vigneault, MA Delele, FAJ Al-Said Food and Bioprocess Technology 5, 2031-2045, 2012	171	2012
Selection and evaluation of thin layer drying models for infrared radiative and convective drying of onion slices D Jain, PB Pathare Biosystems Engineering 89 (3), 289-296, 2004	150	2004
Structural design of corrugated boxes for horticultural produce: A review PB Pathare, UL Opara Biosystems engineering 125, 128-140, 2014	104	2014
Evaluation of texture parameters of Rohu fish (Labeo rohita) during iced storage D Jain, PB Pathare, MR Manikantan Journal of food engineering 81 (2), 336-340, 2007	87	2007
Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages: Effects of package design T Fadiji, C Coetzee, P Pathare, UL Opara Postharvest Biology and Technology 111, 286-296, 2016	81	2016
Chemical and nutritional quality changes of tomato during postharvest transportation and storage M Al-Dairi, PB Pathare, R Al-Yahyai Journal of the Saudi Society of Agricultural Sciences 20 (6), 401-408, 2021	77	2021
Effect of postharvest transport and storage on color and firmness quality of tomato M Al-Dairi, PB Pathare, R Al-Yahyai Horticulturae 7 (7), 163, 2021	66	2021
Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects M Al-Dairi, PB Pathare, R Al-Yahyai, UL Opara Trends in Food Science & Technology 124, 195-207, 2022	58	2022
Towards sustainable farming: Feasibility study into energy recovery from bio-wastes on a small-scale dairy farm A Purdy, PB Pathare, Y Wang, AP Roskilly, Y Huang Journal of Cleaner Production 174, 899-904, 2018	47	2018
Bruise damage and quality changes in impact-bruised, stored tomatoes PB Pathare, M Al-Dairi Horticulturae 7 (5), 113, 2021	42	2021
Drying kinetics of pomegranate fruit peel (cv. Wonderful) RR Mphahlele, PB Pathare, UL Opara Scientific African 5, e00145, 2019	41	2019
Bruise susceptibility and impact on quality parameters of pears during storage PB Pathare, M Al-Dairi Frontiers in sustainable food systems 5, 658132, 2021	37	2021

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