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Fang Geng
Fang Geng
Chengdu University
Verified email at cdu.edu.cn
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Year
Citrus flavonoids as promising phytochemicals targeting diabetes and related complications: A systematic review of in vitro and in vivo studies
GR Gandhi, ABS Vasconcelos, DT Wu, HB Li, PJ Antony, H Li, F Geng, ...
Nutrients 12 (10), 2907, 2020
1812020
Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk
Y Xie, J Wang, Y Wang, D Wu, D Liang, H Ye, Z Cai, M Ma, F Geng
Ultrasonics sonochemistry 60, 104767, 2020
1012020
Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis
X Liu, J Wang, Q Huang, L Cheng, R Gan, L Liu, D Wu, H Li, L Peng, ...
Food Hydrocolloids 106, 105873, 2020
1002020
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)
Q Luo, JR Zhang, HB Li, DT Wu, F Geng, H Corke, XL Wei, RY Gan
Antioxidants 9 (9), 785, 2020
982020
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)
XX Zhao, FJ Lin, H Li, HB Li, DT Wu, F Geng, W Ma, Y Wang, BH Miao, ...
Frontiers in Nutrition 8, 669805, 2021
922021
A critical review on interplay between dietary fibers and gut microbiota
S Ye, BR Shah, J Li, H Liang, F Zhan, F Geng, B Li
Trends in Food Science & Technology 124, 237-249, 2022
902022
A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides
Q Sun, F Chen, F Geng, Y Luo, S Gong, Z Jiang
Food chemistry 245, 570-577, 2018
872018
Estimation of egg freshness using S-ovalbumin as an indicator
Q Huang, N Qiu, MH Ma, YG Jin, H Yang, F Geng, SH Sun
Poultry Science 91 (3), 739-743, 2012
862012
Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing
Y Lin, F An, H He, F Geng, H Song, Q Huang
Food Hydrocolloids 114, 106555, 2021
802021
Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy
F Geng, J Wang, D Liu, Y Jin, M Ma
Journal of agricultural and food chemistry 65 (26), 5357-5364, 2017
782017
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Y Sun, S Zhang, Q Nie, H He, H Tan, F Geng, H Ji, J Hu, S Nie
Critical reviews in food science and nutrition 63 (33), 12073-12088, 2023
762023
Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits
A Shang, HY Liu, M Luo, Y Xia, X Yang, HY Li, DT Wu, Q Sun, F Geng, ...
Critical Reviews in Food Science and Nutrition 62 (4), 917-934, 2022
712022
Molecular dynamics simulation of the interaction of food proteins with small molecules
X Hu, Z Zeng, J Zhang, D Wu, H Li, F Geng
Food Chemistry 405, 134824, 2023
702023
Ovomucin may be the key protein involved in the early formation of egg-white thermal gel
J Wang, X Liu, S Li, H Ye, W Luo, Q Huang, F Geng
Food Chemistry 366, 130596, 2022
702022
Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health
J Cheng, J Hu, F Geng, S Nie
Food Science and Human Wellness 11 (5), 1101-1110, 2022
672022
Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties
X Liu, J Wang, L Liu, L Cheng, Q Huang, D Wu, L Peng, X Shi, S Li, ...
Food Chemistry 342, 128252, 2021
672021
N-Glycoproteomic Analysis of Chicken Egg Yolk
F Geng, Y Xie, J Wang, K Majumder, N Qiu, M Ma
Journal of agricultural and food chemistry 66 (43), 11510-11516, 2018
672018
Kinetic response of conformational variation of duck liver globular protein to ultrasonic stimulation and its impact on the binding behavior of n-alkenals
L Xu, Y Zheng, C Zhou, D Pan, F Geng, J Cao, Q Xia
Lwt 150, 111890, 2021
622021
Depolymerization of chicken egg yolk granules induced by high-intensity ultrasound
F Geng, Y Xie, Y Wang, J Wang
Food Chemistry 354, 129580, 2021
622021
Metabolic and proteomic analysis of morel fruiting body (Morchella importuna)
J Wang, J Xiao, F Geng, X Li, J Yu, Y Zhang, Y Chen, D Liu
Journal of Food Composition and Analysis 76, 51-57, 2019
582019
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