Citrus flavonoids as promising phytochemicals targeting diabetes and related complications: A systematic review of in vitro and in vivo studies GR Gandhi, ABS Vasconcelos, DT Wu, HB Li, PJ Antony, H Li, F Geng, ... Nutrients 12 (10), 2907, 2020 | 181 | 2020 |
Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk Y Xie, J Wang, Y Wang, D Wu, D Liang, H Ye, Z Cai, M Ma, F Geng Ultrasonics sonochemistry 60, 104767, 2020 | 101 | 2020 |
Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis X Liu, J Wang, Q Huang, L Cheng, R Gan, L Liu, D Wu, H Li, L Peng, ... Food Hydrocolloids 106, 105873, 2020 | 100 | 2020 |
Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis) Q Luo, JR Zhang, HB Li, DT Wu, F Geng, H Corke, XL Wei, RY Gan Antioxidants 9 (9), 785, 2020 | 98 | 2020 |
Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.) XX Zhao, FJ Lin, H Li, HB Li, DT Wu, F Geng, W Ma, Y Wang, BH Miao, ... Frontiers in Nutrition 8, 669805, 2021 | 92 | 2021 |
A critical review on interplay between dietary fibers and gut microbiota S Ye, BR Shah, J Li, H Liang, F Zhan, F Geng, B Li Trends in Food Science & Technology 124, 237-249, 2022 | 90 | 2022 |
A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides Q Sun, F Chen, F Geng, Y Luo, S Gong, Z Jiang Food chemistry 245, 570-577, 2018 | 87 | 2018 |
Estimation of egg freshness using S-ovalbumin as an indicator Q Huang, N Qiu, MH Ma, YG Jin, H Yang, F Geng, SH Sun Poultry Science 91 (3), 739-743, 2012 | 86 | 2012 |
Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing Y Lin, F An, H He, F Geng, H Song, Q Huang Food Hydrocolloids 114, 106555, 2021 | 80 | 2021 |
Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy F Geng, J Wang, D Liu, Y Jin, M Ma Journal of agricultural and food chemistry 65 (26), 5357-5364, 2017 | 78 | 2017 |
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis Y Sun, S Zhang, Q Nie, H He, H Tan, F Geng, H Ji, J Hu, S Nie Critical reviews in food science and nutrition 63 (33), 12073-12088, 2023 | 76 | 2023 |
Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits A Shang, HY Liu, M Luo, Y Xia, X Yang, HY Li, DT Wu, Q Sun, F Geng, ... Critical Reviews in Food Science and Nutrition 62 (4), 917-934, 2022 | 71 | 2022 |
Molecular dynamics simulation of the interaction of food proteins with small molecules X Hu, Z Zeng, J Zhang, D Wu, H Li, F Geng Food Chemistry 405, 134824, 2023 | 70 | 2023 |
Ovomucin may be the key protein involved in the early formation of egg-white thermal gel J Wang, X Liu, S Li, H Ye, W Luo, Q Huang, F Geng Food Chemistry 366, 130596, 2022 | 70 | 2022 |
Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health J Cheng, J Hu, F Geng, S Nie Food Science and Human Wellness 11 (5), 1101-1110, 2022 | 67 | 2022 |
Quantitative N-glycoproteomic analyses provide insights into the effects of thermal processes on egg white functional properties X Liu, J Wang, L Liu, L Cheng, Q Huang, D Wu, L Peng, X Shi, S Li, ... Food Chemistry 342, 128252, 2021 | 67 | 2021 |
N-Glycoproteomic Analysis of Chicken Egg Yolk F Geng, Y Xie, J Wang, K Majumder, N Qiu, M Ma Journal of agricultural and food chemistry 66 (43), 11510-11516, 2018 | 67 | 2018 |
Kinetic response of conformational variation of duck liver globular protein to ultrasonic stimulation and its impact on the binding behavior of n-alkenals L Xu, Y Zheng, C Zhou, D Pan, F Geng, J Cao, Q Xia Lwt 150, 111890, 2021 | 62 | 2021 |
Depolymerization of chicken egg yolk granules induced by high-intensity ultrasound F Geng, Y Xie, Y Wang, J Wang Food Chemistry 354, 129580, 2021 | 62 | 2021 |
Metabolic and proteomic analysis of morel fruiting body (Morchella importuna) J Wang, J Xiao, F Geng, X Li, J Yu, Y Zhang, Y Chen, D Liu Journal of Food Composition and Analysis 76, 51-57, 2019 | 58 | 2019 |