Follow
Mai Al-Dairi
Mai Al-Dairi
Verified email at student.squ.edu.om - Homepage
Title
Cited by
Cited by
Year
Chemical and nutritional quality changes of tomato during postharvest transportation and storage
M Al-Dairi, PB Pathare, R Al-Yahyai
Journal of the Saudi Society of Agricultural Sciences 20 (6), 401-408, 2021
772021
Effect of postharvest transport and storage on color and firmness quality of tomato
M Al-Dairi, PB Pathare, R Al-Yahyai
Horticulturae 7 (7), 163, 2021
672021
Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects
M Al-Dairi, PB Pathare, R Al-Yahyai, UL Opara
Trends in Food Science & Technology 124, 195-207, 2022
582022
Bruise damage and quality changes in impact-bruised, stored tomatoes
PB Pathare, M Al-Dairi
Horticulturae 7 (5), 113, 2021
422021
Bruise susceptibility and impact on quality parameters of pears during storage
PB Pathare, M Al-Dairi
Frontiers in sustainable food systems 5, 658132, 2021
372021
Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review
M Al-Dairi, PB Pathare, R Al-Yahyai, H Jayasuriya, Z Al-Attabi
Trends in Food Science & Technology 134, 177-191, 2023
292023
Effect of mechanical damage on the quality characteristics of banana fruits during short-term storage
PB Pathare, M Al-Dairi
Discover Food 2 (1), 4, 2022
282022
Kinetic modeling of quality changes of tomato during storage
M Al-Dairi, PB Pathare
Agricultural Engineering International: CIGR Journal 23 (1), 183-193, 2021
282021
Effect of storage conditions on postharvest quality of tomatoes: A case study at market-level
M Al Dairi, PB Pathare, A Al-Mahdouri
Journal of Agricultural and Marine Sciences [JAMS] 26 (1), 13–20-13–20, 2021
282021
Effect of simulated vibration and storage on quality of tomato
PB Pathare, M Al-Dairi
Horticulturae 7 (11), 417, 2021
222021
Quality changes kinetic of tomato during transportation and storage
M Al‐Dairi, PB Pathare, R Al‐Yahyai
Journal of Food Process Engineering, e13808, 2021
212021
Impact of vibration on the quality of tomato produced by stimulated transport
M Al Dairi, PB Pathare, A Al-Mahdouri
IOP Conference Series: Earth and Environmental Science 653 (1), 012101, 2021
172021
Bruise damage susceptibility and fruit quality assessment of pear
PB Pathare, M Al-Dairi, A Al-Mahdouri
The Open Agriculture Journal 15 (1), 2021
142021
Physiological response of stored pomegranate fruit affected by simulated impact
PB Pathare, M Al-Dairi, R Al-Yahyai, A Al-Mahdouri
Foods 12 (6), 1122, 2023
82023
Simulated handling to investigate the effect of mechanical damage on stored pomegranate fruit
PB Pathare, M Al-Dairi, R Al-Yahyai, A Al-Mahdouri
Processes 10 (12), 2695, 2022
72022
The contribution of impact damage to the quality changes of stored banana fruit
M Al-Dairi, PB Pathare, A Al-Mahdouri
Biology and Life Sciences Forum 16 (1), 31, 2022
72022
Effect of impact-bruising and storage on quality physiological changes of Omani pomegranate
PB Pathare, M Al-Dairi, R Al-Yahyai, A Al-Mahdouri
V International Symposium on Pomegranate and Minor Mediterranean Fruits 1349 …, 2022
32022
Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato. Horticulturae 2021, 7, 163
M Al-Dairi, PB Pathare, R Al-Yahyai
Postharvest Handling of Horticultural Crops, 107, 2021
32021
Effect on physiological properties of banana fruit based on pendulum impact test and storage
M Al-Dairi, PB Pathare, R Al-Yahyai, A Al-Mahdouri
Current Research in Food Science 7, 100640, 2023
22023
Recent Patents on Greenhouse Cooling Techniques: A Review
AM Al-Ismaili, AM Al-Maimani, AK Al-Saadi, FS Al-Kindi, IA Al-Manthri, ...
Recent Patents on Engineering 15 (3), 338-355, 2021
22021
The system can't perform the operation now. Try again later.
Articles 1–20