‪Antonio Onias Mesquita Veras‬ - ‪Google Scholar‬

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Co-authors

Fabio Bentes FreireProfessor DEQ UFSCarVerified email at ufscar.br
José FreireProfessor Emérito da Universidade Federal de São CArlosVerified email at ufscar.br
Marcos A.S. Barrozo Professor of Chemical Engineering, Federal University of UberlandiaVerified email at ufu.br

Antonio Onias Mesquita Veras

Antonio Onias Mesquita Veras

Instituto de Química de São Carlos

Verified email at iqsc.usp.br

Eletroanalítica eletrodos modificados ensino


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Drying kinetics, structural characteristics and vitamin C retention of dedo-de-moça pepper (Capsicum baccatum) during convective and freeze drying AOM Veras, R Béttega, FB Freire, MAS Barrozo, JT Freire Brazilian Journal of Chemical Engineering 29, 741-750, 2012	35	2012
Secagem de pimenta dedo-de-moça (Capsicum baccatum var. pendulum) em secador convectivo horizontal AOM Véras Universidade Federal de São Carlos, 2010	5	2010
Evaluation of nutritional and structural characteristics of the dedo-de-moça pepper (Capsicum baccatum) during drying AOM Veras, FB Freire, AM Silveira, JT Freire Proceedings of the 11th International Congress on Engineering and Food …, 2011	1	2011
The analysis of rehydration characteristics of dried “Dedo-de-Moça” pepper kind (Capsicum baccatum var. pendulum) AOM Veras, FB Freire, AM Silveira, JT Freire

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