| Impact of oil type on nanoemulsion formation and Ostwald ripening stability TJ Wooster, M Golding, P Sanguansri Langmuir 24 (22), 12758-12765, 2008 | 880 | 2008 |
| The use of ultrasonics for nanoemulsion preparation S Kentish, TJ Wooster, M Ashokkumar, S Balachandran, R Mawson, ... Innovative Food Science & Emerging Technologies 9 (2), 170-175, 2008 | 747 | 2008 |
| Minimising oil droplet size using ultrasonic emulsification TSH Leong, TJ Wooster, SE Kentish, M Ashokkumar Ultrasonics sonochemistry 16 (6), 721-727, 2009 | 715 | 2009 |
| The influence of emulsion structure and stability on lipid digestion M Golding, TJ Wooster Current Opinion in Colloid & Interface Science 15 (1-2), 90-101, 2010 | 579 | 2010 |
| Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? T Bohn, F Carrière, L Day, A Deglaire, L Egger, D Freitas, M Golding, ... Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018 | 356 | 2018 |
| Impact of gastric structuring on the lipolysis of emulsified lipids M Golding, TJ Wooster, L Day, M Xu, L Lundin, J Keogh, P Clifton Soft matter 7 (7), 3513-3523, 2011 | 302 | 2011 |
| Thermal degradation of cyano containing ionic liquids TJ Wooster, KM Johanson, KJ Fraser, DR MacFarlane, JL Scott Green Chemistry 8 (8), 691-696, 2006 | 285 | 2006 |
| β-Lactoglobulin–dextran Maillard conjugates: Their effect on interfacial thickness and emulsion stability TJ Wooster, MA Augustin Journal of colloid and interface science 303 (2), 564-572, 2006 | 205 | 2006 |
| Protein folding at emulsion oil/water interfaces J li Zhai, L Day, MI Aguilar, TJ Wooster Current Opinion in Colloid & Interface Science 18 (4), 257-271, 2013 | 183 | 2013 |
| Understanding food structure and function in developing food for appetite control L Lundin, M Golding, TJ Wooster Nutrition & Dietetics 65, S79-S85, 2008 | 160 | 2008 |
| Structural rearrangement of β-lactoglobulin at different oil–water interfaces and its effect on emulsion stability J Zhai, TJ Wooster, SV Hoffmann, TH Lee, MA Augustin, MI Aguilar Langmuir 27 (15), 9227-9236, 2011 | 132 | 2011 |
| Thermal, mechanical, and conductivity properties of cyanate ester composites TJ Wooster, S Abrol, JM Hey, DR MacFarlane Composites Part A: Applied science and manufacturing 35 (1), 75-82, 2004 | 118 | 2004 |
| Conformational changes to deamidated wheat gliadins and β-casein upon adsorption to oil–water emulsion interfaces BT Wong, J Zhai, SV Hoffmann, MI Aguilar, MA Augustin, TJ Wooster, ... Food Hydrocolloids 27 (1), 91-101, 2012 | 109 | 2012 |
| Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by synchrotron radiation circular dichroism L Day, J Zhai, M Xu, NC Jones, SV Hoffmann, TJ Wooster Food Hydrocolloids 34, 78-87, 2014 | 102 | 2014 |
| Rheology of whey protein–dextran conjugate films at the air/water interface TJ Wooster, MA Augustin Food Hydrocolloids 21 (7), 1072-1080, 2007 | 102 | 2007 |
| Impact of different biopolymer networks on the digestion of gastric structured emulsions TJ Wooster, L Day, M Xu, M Golding, S Oiseth, J Keogh, P Clifton Food Hydrocolloids 36, 102-114, 2014 | 97 | 2014 |
| The droplet size of intraduodenal fat emulsions influences antropyloroduodenal motility, hormone release, and appetite in healthy males RV Seimon, T Wooster, B Otto, M Golding, L Day, TJ Little, M Horowitz, ... The American journal of clinical nutrition 89 (6), 1729-1736, 2009 | 97 | 2009 |
| Conformational changes of α-lactalbumin adsorbed at oil–water interfaces: Interplay between protein structure and emulsion stability J Zhai, SV Hoffmann, L Day, TH Lee, MA Augustin, MI Aguilar, TJ Wooster Langmuir 28 (5), 2357-2367, 2012 | 87 | 2012 |
| Interfacial properties of deamidated wheat protein in relation to its ability to stabilise oil-in-water emulsions L Day, M Xu, L Lundin, TJ Wooster Food Hydrocolloids 23 (8), 2158-2167, 2009 | 79 | 2009 |
| Tailoring the digestion of structured emulsions using mixed monoglyceride–caseinate interfaces L Day, M Golding, M Xu, J Keogh, P Clifton, TJ Wooster Food Hydrocolloids 36, 151-161, 2014 | 76 | 2014 |
Li DayAgResearch Ltd, New ZealandBestätigte E-Mail-Adresse bei agresearch.co.nz
