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Tim Wooster
Tim Wooster
Nestle Research Centre
Verified email at rdls.nestle.com
Title
Cited by
Cited by
Year
Impact of oil type on nanoemulsion formation and Ostwald ripening stability
TJ Wooster, M Golding, P Sanguansri
Langmuir 24 (22), 12758-12765, 2008
8772008
The use of ultrasonics for nanoemulsion preparation
S Kentish, TJ Wooster, M Ashokkumar, S Balachandran, R Mawson, ...
Innovative Food Science & Emerging Technologies 9 (2), 170-175, 2008
7452008
Minimising oil droplet size using ultrasonic emulsification
TSH Leong, TJ Wooster, SE Kentish, M Ashokkumar
Ultrasonics sonochemistry 16 (6), 721-727, 2009
7112009
The influence of emulsion structure and stability on lipid digestion
M Golding, TJ Wooster
Current Opinion in Colloid & Interface Science 15 (1-2), 90-101, 2010
5762010
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
T Bohn, F Carrière, L Day, A Deglaire, L Egger, D Freitas, M Golding, ...
Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018
3492018
Impact of gastric structuring on the lipolysis of emulsified lipids
M Golding, TJ Wooster, L Day, M Xu, L Lundin, J Keogh, P Clifton
Soft matter 7 (7), 3513-3523, 2011
3022011
Thermal degradation of cyano containing ionic liquids
TJ Wooster, KM Johanson, KJ Fraser, DR MacFarlane, JL Scott
Green Chemistry 8 (8), 691-696, 2006
2812006
β-Lactoglobulin–dextran Maillard conjugates: Their effect on interfacial thickness and emulsion stability
TJ Wooster, MA Augustin
Journal of colloid and interface science 303 (2), 564-572, 2006
2052006
Protein folding at emulsion oil/water interfaces
J li Zhai, L Day, MI Aguilar, TJ Wooster
Current Opinion in Colloid & Interface Science 18 (4), 257-271, 2013
1812013
Understanding food structure and function in developing food for appetite control
L Lundin, M Golding, TJ Wooster
Nutrition & Dietetics 65, S79-S85, 2008
1602008
Structural rearrangement of β-lactoglobulin at different oil–water interfaces and its effect on emulsion stability
J Zhai, TJ Wooster, SV Hoffmann, TH Lee, MA Augustin, MI Aguilar
Langmuir 27 (15), 9227-9236, 2011
1302011
Thermal, mechanical, and conductivity properties of cyanate ester composites
TJ Wooster, S Abrol, JM Hey, DR MacFarlane
Composites Part A: Applied science and manufacturing 35 (1), 75-82, 2004
1182004
Conformational changes to deamidated wheat gliadins and β-casein upon adsorption to oil–water emulsion interfaces
BT Wong, J Zhai, SV Hoffmann, MI Aguilar, MA Augustin, TJ Wooster, ...
Food Hydrocolloids 27 (1), 91-101, 2012
1082012
Rheology of whey protein–dextran conjugate films at the air/water interface
TJ Wooster, MA Augustin
Food Hydrocolloids 21 (7), 1072-1080, 2007
1022007
Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by synchrotron radiation circular dichroism
L Day, J Zhai, M Xu, NC Jones, SV Hoffmann, TJ Wooster
Food Hydrocolloids 34, 78-87, 2014
1002014
The droplet size of intraduodenal fat emulsions influences antropyloroduodenal motility, hormone release, and appetite in healthy males
RV Seimon, T Wooster, B Otto, M Golding, L Day, TJ Little, M Horowitz, ...
The American journal of clinical nutrition 89 (6), 1729-1736, 2009
972009
Impact of different biopolymer networks on the digestion of gastric structured emulsions
TJ Wooster, L Day, M Xu, M Golding, S Oiseth, J Keogh, P Clifton
Food Hydrocolloids 36, 102-114, 2014
952014
Conformational changes of α-lactalbumin adsorbed at oil–water interfaces: Interplay between protein structure and emulsion stability
J Zhai, SV Hoffmann, L Day, TH Lee, MA Augustin, MI Aguilar, TJ Wooster
Langmuir 28 (5), 2357-2367, 2012
862012
Interfacial properties of deamidated wheat protein in relation to its ability to stabilise oil-in-water emulsions
L Day, M Xu, L Lundin, TJ Wooster
Food Hydrocolloids 23 (8), 2158-2167, 2009
792009
Changes in β-lactoglobulin conformation at the oil/water interface of emulsions studied by synchrotron radiation circular dichroism spectroscopy
J Zhai, AJ Miles, LK Pattenden, TH Lee, MA Augustin, BA Wallace, ...
Biomacromolecules 11 (8), 2136-2142, 2010
762010
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