Susanne BŁgel
Susanne BŁgel
Unknown affiliation
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Cited by
Cited by
Advanced glycation endproducts in food and their effects on health
MW Poulsen, RV Hedegaard, JM Andersen, B de Courten, S BŁgel, ...
Food and Chemical Toxicology 60, 10-37, 2013
Organic food and impact on human health: Assessing the status quo and prospects of research
M Huber, E Rembiałkowska, D Średnicka, S BŁgel, LPL Van De Vijver
NJAS: Wageningen Journal of Life Sciences 58 (3-4), 103-109, 2011
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
M Kristensen, S Toubro, MG Jensen, AB Ross, G Riboldi, M Petronio, ...
The Journal of nutrition 142 (4), 710-716, 2012
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers
G Ravn-Haren, LO Dragsted, T Buch-Andersen, EN Jensen, RI Jensen, ...
European journal of nutrition 52 (8), 1875-1889, 2013
Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production
WL Hall, K Vafeiadou, J Hallund, S BŁgel, C Koebnick, M Reimann, ...
The American journal of clinical nutrition 82 (6), 1260-1268, 2005
Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans
L Grinder-Pedersen, SE Rasmussen, S BŁgel, LV JÝrgensen, ...
Journal of Agricultural and Food Chemistry 51 (19), 5671-5676, 2003
Vitamin K and bone health in adult humans
S BŁgel
Vitamins & Hormones 78, 393-416, 2008
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
M Kristensen, MG Jensen, G Riboldi, M Petronio, S BŁgel, S Toubro, ...
Appetite 54 (1), 163-169, 2010
Consumption of a diet low in advanced glycation end products for 4 weeks improves insulin sensitivity in overweight women
AB Mark, MW Poulsen, S Andersen, JM Andersen, MJ Bak, C Ritz, ...
Diabetes care 37 (1), 88-95, 2014
A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women
J Hallund, G Ravn-Haren, S BŁgel, T Tholstrup, I Tetens
The Journal of nutrition 136 (1), 112-116, 2006
The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women
J Hallund, I Tetens, S BŁgel, T Tholstrup, JM Bruun
Nutrition, Metabolism and Cardiovascular Diseases 18 (7), 497-502, 2008
Organic food quality: a framework for concept, definition and evaluation from the European perspective
J Kahl, T Baars, S BŁgel, N Busscher, M Huber, D Kusche, ...
Journal of the Science of Food and Agriculture 92 (14), 2760-2765, 2012
Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
MK Malde, S BŁgel, M Kristensen, K Malde, IE Graff, JI Pedersen
Nutrition & metabolism 7 (1), 1-9, 2010
Vitamin K and bone health
S BŁgel
Proceedings of the Nutrition Society 62 (4), 839-843, 2003
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
M Kristensen, F Savorani, S Christensen, SB Engelsen, S BŁgel, ...
Nutrition, Metabolism and Cardiovascular Diseases 23 (2), 136-143, 2013
Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult†…
L Jespersen, I Tarnow, D Eskesen, CM Morberg, B Michelsen, S BŁgel, ...
The American journal of clinical nutrition 101 (6), 1188-1196, 2015
Overfed but undernourished: recognizing nutritional inadequacies/deficiencies in patients with overweight or obesity
A Astrup, S BŁgel
International journal of obesity 43 (2), 219-232, 2019
Determination of total selenium and 77 Se in isotopically enriched human samples by ICP-dynamic reaction cell-MS
JJ Sloth, EH Larsen, SH BŁgel, S Moesgaard
Journal of Analytical Atomic Spectrometry 18 (4), 317-322, 2003
A short-term intervention trial with selenate, selenium-enriched yeast and selenium-enriched milk: effects on oxidative defence regulation
G Ravn-Haren, S BŁgel, BN Krath, T Hoac, J Stagsted, K JÝrgensen, ...
British journal of nutrition 99 (4), 883-892, 2008
Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women
J Hallund, S BŁgel, T Tholstrup, M Ferrari, D Talbot, WL Hall, M Reimann, ...
British Journal of nutrition 95 (6), 1120-1126, 2006
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