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- Jaime Martinez-UrtazaDepartment of Genetics and Microbiology, Universitat Autònoma de Barcelona (UAB)Email verificata su uab.cat
- James D. Oliverprofessor of biology, university of north carolinaEmail verificata su uncc.edu
- Rachel HartnellCefasEmail verificata su cefas.co.uk
- Ramunas StepanauskasBigelow Laboratory for Ocean SciencesEmail verificata su bigelow.org
- Nick G H TaylorDeputy Director, Office for National StatisticsEmail verificata su ons.gov.uk
- David Verner-JeffreysWorldfishEmail verificata su cgiar.org
- David LeesCefasEmail verificata su cefas.co.uk
- Andy PowellCEFASEmail verificata su cefas.co.uk
- Andrew D. TurnerPrincipal Chemist, Food Safety, Cefas, UKEmail verificata su cefas.co.uk
- Amaro CUniversidad de ValenciaEmail verificata su uv.es
- Shatavia S MorrisonPhD Student, Bioinformatics and GenomicsEmail verificata su uncc.edu
- Luigi VezzulliUniversity of GenoaEmail verificata su unige.it
- Eckhard StrauchBundesinstitut für Risikobewertung - Federal Institue for Risk AssessmentEmail verificata su bfr.bund.de
- gary sawersInstitute for Microbiology, Martin-Luther University Halle-WittenbergEmail verificata su mikrobiologie.uni-halle.de
- Michelle Stone (previously Pond)MicrobiologistEmail verificata su cefas.co.uk
- John P. BowmanProfessor of Microbiology at University of TasmaniaEmail verificata su utas.edu.au
- Jessica JonesResearch Microbiologist, US FDAEmail verificata su fda.hhs.gov
- Brett Froelich Ph.DGeorge Mason UniversityEmail verificata su gmu.edu
- David BassCefas, The Natural History Museum, Oxford UniversityEmail verificata su cefas.co.uk