Crea il mio profilo
Accesso pubblico
Visualizza tutto68 articoli
50 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Muhammad HanifUniversity of AucklandEmail verificata su auckland.ac.nz
- Paul Joseph DysonEPFLEmail verificata su epfl.ch
- Alexey NazarovMoscow State UniversityEmail verificata su org.chem.msu.ru
- Wolfgang KandiollerSenior Scientist, Universität WienEmail verificata su univie.ac.at
- Michael GroesslUniversity Hospital BernEmail verificata su dbmr.unibe.ch
- Hannah HoltkampThe University of AucklandEmail verificata su auckland.ac.nz
- Masha Babak (Maria V. Babak)Assistant Professor, City University of Hong Kong, thebabaklab.comEmail verificata su cityu.edu.hk
- Matthew P. SullivanSchool of Biological Sciences, University of AucklandEmail verificata su aucklanduni.ac.nz
- Angela CasiniTechnical University of MunichEmail verificata su tum.de
- Jóhannes ReynissonSchool of Pharmacy, Keele University, United KingdomEmail verificata su keele.ac.uk
- Eva Anna EnyedyUniversity of SzegedEmail verificata su chem.u-szeged.hu
- Dave GoldstoneAssociate Professor, School of Biological Sciences, University of AucklandEmail verificata su auckland.ac.nz
- Nils Metzler-NolteProfessor, Ruhr Universität BochumEmail verificata su rub.de
- Dr. Adnan AshrafThe University of Lahore, Pakistan/University of Auckland, New ZealandEmail verificata su aucklanduni.ac.nz
- Zenita AdhireksanGraduate Student, Nanyang Technological UniversityEmail verificata su e.ntu.edu.sg
- Dr. Yury O. TsybinCEO, Spectroswiss SàrlEmail verificata su spectroswiss.ch
- Waseeq SiddiquiUniversity of SargodhaEmail verificata su uos.edu.pk
- Christopher GernerUniversität WienEmail verificata su univie.ac.at
- Doris MarkoProf. of Food Chemistry, University of Vienna, AustriaEmail verificata su univie.ac.at
- Rosario ScopellitiEPFLEmail verificata su epfl.ch
Segui
Christian Hartinger
Professor of Chemistry, University of Auckland
Email verificata su aucklanduni.ac.nz - Home page