| Cowpea: an overview on its nutritional facts and health benefits C Jayathilake, R Visvanathan, A Deen, R Bangamuwage, ... Journal of the Science of Food and Agriculture 98 (13), 4793-4806, 2018 | 272 | 2018 |
| Antioxidant and antimicrobial activity of drumstick (Moringa oleifera) leaves in herbal chicken sausages BC Jayawardana, R Liyanage, N Lalantha, S Iddamalgoda, ... LWT-Food Science and Technology 64 (2), 1204-1208, 2015 | 155 | 2015 |
| Chemical composition and health benefits of coconut oil: an overview A Deen, R Visvanathan, D Wickramarachchi, N Marikkar, S Nammi, ... Journal of the Science of Food and Agriculture 101 (6), 2182-2193, 2021 | 136 | 2021 |
| Marine proteins and peptides: biological activities and applications SK Kim John Wiley & Sons, 2013 | 107 | 2013 |
| Health Beneficial Properties of Potato and Compounds of Interest RL R.Visvanathan, C.Jayathilake, Barana Chaminda Jayawardana Journal of the Science of Food and Agriculture, 2016 | 97 | 2016 |
| Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages BC Jayawardana, T Hirano, KH Han, H Ishii, T Okada, S Shibayama, ... Meat Science 89 (2), 150-153, 2011 | 66 | 2011 |
| Hormonal regulation of expression of growth differentiation factor-9 receptor type I and II genes in the bovine ovarian follicle BC Jayawardana, T Shimizu, H Nishimoto, E Kaneko, M Tetsuka, ... Reproduction 131 (3), 545-553, 2006 | 64 | 2006 |
| Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats R Liyanage, C Kiramage, R Visvanathan, C Jayathilake, P Weththasinghe, ... Journal of Food Biochemistry 42 (1), e12457, 2018 | 55 | 2018 |
| Differential effect of follicle-stimulating hormone and estradiol on expressions of vascular endothelial growth factor (VEGF) 120, VEGF164 and their receptors in bovine … T Shimizu, BC Jayawardana, M Tetsuka, A Miyamoto Journal of Reproduction and Development 53 (1), 105-112, 2007 | 52 | 2007 |
| Nutritional properties and antioxidant content of commonly consumed cowpea cultivars in Sri Lanka R Liyanage, OS Perera, P Weththasinghe, BC Jayawardana, ... Journal of Food Legumes 27 (3), 215-217, 2014 | 45 | 2014 |
| Black and green tea (Camellia sinensis L.) extracts as natural antioxidants in uncured pork sausages BC Jayawardana, VB Warnasooriya, GH Thotawattage, V Dharmasena, ... Journal of food processing and preservation 43 (2), e13870, 2019 | 44 | 2019 |
| Does processing have a considerable effect on the nutritional and functional properties of Mung bean (Vigna radiata)? SD Chandrasiri, R Liyanage, JK Vidanarachchi, P Weththasinghe, ... Procedia food science 6, 352-355, 2016 | 39 | 2016 |
| Critical review on conventional spectroscopic α‐amylase activity detection methods: merits, demerits, and future prospects R Visvanathan, M Qader, C Jayathilake, BC Jayawardana, R Liyanage, ... Journal of the Science of Food and Agriculture 100 (7), 2836-2847, 2020 | 33 | 2020 |
| Banana blossom (Musa acuminate Colla) incorporated experimental diets modulate serum cholesterol and serum glucose level in Wistar Rats Fed with cholesterol R Liyanage, S Gunasegaram, R Visvanathan, C Jayathilake, ... Cholesterol 2016, 2016 | 31 | 2016 |
| Hormonal regulation and differential expression of neuropilin (NRP)-1 and NRP-2 genes in bovine granulosa cells T Shimizu, BC Jayawardana, H Nishimoto, E Kaneko, M Tetsuka, ... Reproduction 131 (3), 555-559, 2006 | 31 | 2006 |
| Involvement of the bone morphogenetic protein/receptor system during follicle development in the bovine ovary: Hormonal regulation of the expression of bone morphogenetic … T Shimizu, BC Jayawardana, H Nishimoto, E Kaneko, M Tetsuka, ... Molecular and cellular endocrinology 249 (1-2), 78-83, 2006 | 30 | 2006 |
| Hypocholesterolemic and hypoglycemic effect of cowpea (Vigna unguiculata L. Walp) incorporated experimental diets in wistar rats (Rattus norvegicus) P Weththasinghe, R Liyanage, J Vidanarachchi, O Perera, ... Agriculture and Agricultural Science Procedia 2, 401-405, 2014 | 22 | 2014 |
| Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt S Jayarathna, H Priyashantha, M Johansson, JK Vidanarachchi, ... Journal of Food Processing and Preservation 45 (1), e15092, 2021 | 21 | 2021 |
| Potato and soy peptides alter caecal fermentation and reduce serum non‐HDL cholesterol in rats fed cholesterol R Liyanage, KH Han, K Shimada, M Sekikawa, Y Tokuji, K Ohba, ... European journal of lipid science and technology 111 (9), 884-892, 2009 | 19 | 2009 |
| Modulating effects of cowpea incorporated diets on serum lipids and serum antioxidant activity in Wistar rats RSA OS Perera, R Liyanage , P Weththasinghe, BC Jayawardana, JK ... Journal of the National Science Foundation of Sri Lanka 44 (1), 69-76, 2016 | 18* | 2016 |
Rizliya VisvanathanPhD studentVerified email at monash.edu
