| Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications Y Cao, R Mezzenga Advances in colloid and interface science 269, 334-356, 2019 | 285 | 2019 |
| Design principles of food gels Y Cao, R Mezzenga Nature Food 1 (2), 106-118, 2020 | 228 | 2020 |
| Selective and Efficient Removal of Fluoride from Water: In Situ Engineered Amyloid Fibril/ZrO2 Hybrid Membranes Q Zhang, S Bolisetty, Y Cao, S Handschin, J Adamcik, Q Peng, ... Angewandte Chemie International Edition 58 (18), 6012-6016, 2019 | 202 | 2019 |
| Hydrocolloid-food component interactions Z Gao, Y Fang, Y Cao, H Liao, K Nishinari, GO Phillips Food hydrocolloids 68, 149-156, 2017 | 91 | 2017 |
| Amyloid fibril-directed synthesis of silica core–shell nanofilaments, gels, and aerogels Y Cao, S Bolisetty, G Wolfisberg, J Adamcik, R Mezzenga Proceedings of the National Academy of Sciences 116 (10), 4012-4017, 2019 | 60 | 2019 |
| Hydrogen bonding enhances the electrostatic complex coacervation between κ-carrageenan and gelatin L Wang, Y Cao, K Zhang, Y Fang, K Nishinari, GO Phillips Colloids and Surfaces A: Physicochemical and Engineering Aspects 482, 604-610, 2015 | 48 | 2015 |
| Elasticity in physically cross-linked amyloid fibril networks Y Cao, S Bolisetty, J Adamcik, R Mezzenga Physical review letters 120 (15), 158103, 2018 | 41 | 2018 |
| Mapping the complex phase behaviors of aqueous mixtures of κ-carrageenan and type B gelatin Y Cao, L Wang, K Zhang, Y Fang, K Nishinari, GO Phillips The Journal of Physical Chemistry B 119 (30), 9982-9992, 2015 | 38 | 2015 |
| Genome-wide identification and comparative analysis of albumin family in vertebrates S Li, Y Cao, F Geng Evolutionary Bioinformatics 13, 1176934317716089, 2017 | 36 | 2017 |
| Different folding states from the same protein sequence determine reversible vs irreversible amyloid fate Y Cao, J Adamcik, M Diener, JR Kumita, R Mezzenga Journal of the American Chemical Society 143 (30), 11473-11481, 2021 | 35 | 2021 |
| Specific binding of trivalent metal ions to λ-carrageenan Y Cao, S Li, Y Fang, K Nishinari, GO Phillips, A Lerbret, A Assifaoui International journal of biological macromolecules 109, 350-356, 2018 | 30 | 2018 |
| Effects of conformational ordering on protein/polyelectrolyte electrostatic complexation: ionic binding and chain stiffening Y Cao, Y Fang, K Nishinari, GO Phillips Scientific Reports 6 (1), 23739, 2016 | 27 | 2016 |
| Amyloid Fibril‐Templated High‐Performance Conductive Aerogels with Sensing Properties Y Han, Y Cao, S Bolisetty, T Tian, S Handschin, C Lu, R Mezzenga Small 16 (45), 2004932, 2020 | 22 | 2020 |
| Polysaccharide-reinforced amyloid fibril hydrogels and aerogels M Usuelli, T Germerdonk, Y Cao, M Peydayesh, M Bagnani, S Handschin, ... Nanoscale 13 (29), 12534-12545, 2021 | 12 | 2021 |
| Probing the structure of filamentous nonergodic gels by dynamic light scattering M Usuelli, Y Cao, M Bagnani, S Handschin, G Nyström, R Mezzenga Macromolecules 53 (14), 5950-5956, 2020 | 12 | 2020 |
| Conformational transition of polyelectrolyte as influenced by electrostatic complexation with protein Y Cao, S Li, Y Fang, K Nishinari, GO Phillips Biomacromolecules 17 (12), 3949-3956, 2016 | 12 | 2016 |
| Interfacial Electrostatic Self‐Assembly of Amyloid Fibrils into Multifunctional Protein Films Y Han, Y Cao, J Zhou, Y Yao, X Wu, S Bolisetty, M Diener, S Handschin, ... Advanced Science 10 (9), 2206867, 2023 | 6 | 2023 |
| Hydrogen isotope replacement changes hydration and large scale structure, but not small scale structure, of agarose hydrogel networks T Brenner, R Tuvikene, Y Cao, Y Fang, M Rikukawa, WS Price, ... The European Physical Journal E 42, 1-12, 2019 | 5 | 2019 |
| Interactions between schizophyllan and curdlan molecules in solutions Y Cao, J He, Y Fang, K Nishinari, GO Phillips Bioactive Carbohydrates and Dietary Fibre 3 (2), 89-95, 2014 | 2 | 2014 |
| A conserved mechanism regulates reversible amyloids via pH-sensing regions G Cereghetti, VM Kissling, LM Koch, A Arm, P Afanasyev, M Linsenmeier, ... bioRxiv, 2022.03. 21.484600, 2022 | 1 | 2022 |
Raffaele MezzengaETH ZurichVerified email at hest.ethz.ch
