Yiping Cao
Cited by
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Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
Y Cao, R Mezzenga
Advances in colloid and interface science 269, 334-356, 2019
Design principles of food gels
Y Cao, R Mezzenga
Nature Food 1 (2), 106-118, 2020
Selective and Efficient Removal of Fluoride from Water: In Situ Engineered Amyloid Fibril/ZrO2 Hybrid Membranes
Q Zhang, S Bolisetty, Y Cao, S Handschin, J Adamcik, Q Peng, ...
Angewandte Chemie International Edition 58 (18), 6012-6016, 2019
Hydrocolloid-food component interactions
Z Gao, Y Fang, Y Cao, H Liao, K Nishinari, GO Phillips
Food hydrocolloids 68, 149-156, 2017
Amyloid fibril-directed synthesis of silica core–shell nanofilaments, gels, and aerogels
Y Cao, S Bolisetty, G Wolfisberg, J Adamcik, R Mezzenga
Proceedings of the National Academy of Sciences 116 (10), 4012-4017, 2019
Hydrogen bonding enhances the electrostatic complex coacervation between κ-carrageenan and gelatin
L Wang, Y Cao, K Zhang, Y Fang, K Nishinari, GO Phillips
Colloids and Surfaces A: Physicochemical and Engineering Aspects 482, 604-610, 2015
Elasticity in physically cross-linked amyloid fibril networks
Y Cao, S Bolisetty, J Adamcik, R Mezzenga
Physical review letters 120 (15), 158103, 2018
Mapping the complex phase behaviors of aqueous mixtures of κ-carrageenan and type B gelatin
Y Cao, L Wang, K Zhang, Y Fang, K Nishinari, GO Phillips
The Journal of Physical Chemistry B 119 (30), 9982-9992, 2015
Genome-wide identification and comparative analysis of albumin family in vertebrates
S Li, Y Cao, F Geng
Evolutionary Bioinformatics 13, 1176934317716089, 2017
Different folding states from the same protein sequence determine reversible vs irreversible amyloid fate
Y Cao, J Adamcik, M Diener, JR Kumita, R Mezzenga
Journal of the American Chemical Society 143 (30), 11473-11481, 2021
Specific binding of trivalent metal ions to λ-carrageenan
Y Cao, S Li, Y Fang, K Nishinari, GO Phillips, A Lerbret, A Assifaoui
International journal of biological macromolecules 109, 350-356, 2018
Effects of conformational ordering on protein/polyelectrolyte electrostatic complexation: ionic binding and chain stiffening
Y Cao, Y Fang, K Nishinari, GO Phillips
Scientific Reports 6 (1), 23739, 2016
Amyloid Fibril‐Templated High‐Performance Conductive Aerogels with Sensing Properties
Y Han, Y Cao, S Bolisetty, T Tian, S Handschin, C Lu, R Mezzenga
Small 16 (45), 2004932, 2020
Polysaccharide-reinforced amyloid fibril hydrogels and aerogels
M Usuelli, T Germerdonk, Y Cao, M Peydayesh, M Bagnani, S Handschin, ...
Nanoscale 13 (29), 12534-12545, 2021
Probing the structure of filamentous nonergodic gels by dynamic light scattering
M Usuelli, Y Cao, M Bagnani, S Handschin, G Nyström, R Mezzenga
Macromolecules 53 (14), 5950-5956, 2020
Conformational transition of polyelectrolyte as influenced by electrostatic complexation with protein
Y Cao, S Li, Y Fang, K Nishinari, GO Phillips
Biomacromolecules 17 (12), 3949-3956, 2016
Interfacial Electrostatic Self‐Assembly of Amyloid Fibrils into Multifunctional Protein Films
Y Han, Y Cao, J Zhou, Y Yao, X Wu, S Bolisetty, M Diener, S Handschin, ...
Advanced Science 10 (9), 2206867, 2023
Hydrogen isotope replacement changes hydration and large scale structure, but not small scale structure, of agarose hydrogel networks
T Brenner, R Tuvikene, Y Cao, Y Fang, M Rikukawa, WS Price, ...
The European Physical Journal E 42, 1-12, 2019
Interactions between schizophyllan and curdlan molecules in solutions
Y Cao, J He, Y Fang, K Nishinari, GO Phillips
Bioactive Carbohydrates and Dietary Fibre 3 (2), 89-95, 2014
A conserved mechanism regulates reversible amyloids via pH-sensing regions
G Cereghetti, VM Kissling, LM Koch, A Arm, P Afanasyev, M Linsenmeier, ...
bioRxiv, 2022.03. 21.484600, 2022
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