| Enhancer architecture and chromatin accessibility constrain phenotypic space during Drosophila development R Galupa, G Alvarez-Canales, NO Borst, T Fuqua, L Gandara, N Misunou, ... Developmental Cell 58 (1), 51-62. e4, 2023 | 21 | 2023 |
| Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer S Bossaert, T Kocijan, V Winne, J Schlich, B Herrera-Malaver, ... International Journal of Food Microbiology 374, 109724, 2022 | 5 | 2022 |
| Sanitation of wooden barrels for ageing beer – a review T Kocijan, S Bossaert, G Van Boeckel, G De Rouck, B Lievens, ... BrewingScience 74 (March/April 2021), 51-62, 2021 | 4 | 2021 |
| Development of a tractable model system to study microbial community succession during wood-ageing of beer on a lab scale. S Bossaert, T Kocijan, V Winne, F Van Opstaele, J Schlich, ... | | 2023 |
| Unraveling the microbial ecology of wood-matured sour beers to enhance product quality S Crauwels, T Kocijan, B Encarnacao Villa, S Bossaert, B Lievens 52nd Annual Meeting of the Brazilian Society for Biochemistry and Molecular …, 2023 | | 2023 |
| The role of priority effects in microbial community assembly of barrel-aged sour beers T Kocijan, M Vanhaverbeke 15th Trends in Brewing, Date: 2023/04/02-2023/04/06, Location: Ghent, 2023 | | 2023 |
| Taming wild barrels: Cleaning and sanitation of wooden barrels T Kocijan, S Bossaert, G De Rouck, B Lievens, S Crauwels Brauwelt International 40 (4), 280-283, 2022 | | 2022 |
| Studying barrel-ageing of (sour) beer on a lab scale S Bossaert, T Kocijan, V Winne, J Schlich, B Herrera, K Verstrepen, ... Barrel Summit, Location: Deauville, France, 2022 | | 2022 |
| Development of a tractable model system to mimic wood-ageing of beer on a lab scale S Bossaert, T Kocijan, V Winne, F Van Opstaele, J Schlich, ... bioRxiv, 2022.03. 11.483928, 2022 | | 2022 |
| Reinigen und Rekonditionieren von Holzfässern für die Bierreifung T Kocijan Brauwelt 162 (9-10/22), 240-243, 2022 | | 2022 |
| Sanitation of wooden barrels for ageing beer-a review-yeast special. T Kocijan, S Bossaert, G van Boeckel, G De Rouck, B Lievens, ... | | 2021 |
| Investigating microbial community assembly in barrel-aged sour beers T Kocijan, S Crauwels Trends In Brewing, Date: 2021/10/17-2021/10/20, Location: Leuven, 2021 | | 2021 |
Sam CrauwelsKU LeuvenVerified email at kuleuven.be
