| Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor MW Baldwin, Y Toda, T Nakagita, MJ O'Connell, KC Klasing, T Misaka, ... Science 345 (6199), 929-933, 2014 | 200 | 2014 |
| Primary structure of a dynamin-related mouse mitochondrial GTPase and its distribution in brain, subcellular localization, and effect on mitochondrial morphology T Misaka, T Miyashita, Y Kubo Journal of Biological Chemistry 277 (18), 15834-15842, 2002 | 195 | 2002 |
| Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds K Masuda, A Koizumi, K Nakajima, T Tanaka, K Abe, T Misaka, M Ishiguro PloS one 7 (4), e35380, 2012 | 177 | 2012 |
| Crystal structure of glucansucrase from the dental caries pathogen Streptococcus mutans K Ito, S Ito, T Shimamura, S Weyand, Y Kawarasaki, T Misaka, K Abe, ... Journal of molecular biology 408 (2), 177-186, 2011 | 172 | 2011 |
| Characterization of ligands for fish taste receptors H Oike, T Nagai, A Furuyama, S Okada, Y Aihara, Y Ishimaru, T Marui, ... Journal of neuroscience 27 (21), 5584-5592, 2007 | 169 | 2007 |
| Umami–bitter interactions: The suppression of bitterness by umami peptides via human bitter taste receptor MJ Kim, HJ Son, Y Kim, T Misaka, MR Rhyu Biochemical and Biophysical Research Communications 456 (2), 586-590, 2015 | 158 | 2015 |
| Soyacystatin, a novel cysteine proteinase inhibitor in soybean, is distinct in protein structure and gene organization from other cystatins of animal and plant origin T Misaka, M Kuroda, K Iwabuchi, K Abe, S Arai European Journal of Biochemistry 240 (3), 609-614, 1996 | 130 | 1996 |
| Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39 M Narukawa, C Noga, Y Ueno, T Sato, T Misaka, T Watanabe Biochemical and biophysical research communications 405 (4), 620-625, 2011 | 127 | 2011 |
| Two distinct determinants of ligand specificity in T1R1/T1R3 (the umami taste receptor) Y Toda, T Nakagita, T Hayakawa, S Okada, M Narukawa, H Imai, ... Journal of Biological Chemistry 288 (52), 36863-36877, 2013 | 118 | 2013 |
| Protective role of the leukotriene B4 receptor BLT2 in murine inflammatory colitis Y Iizuka, T Okuno, K Saeki, H Uozaki, S Okada, T Misaka, T Sato, H Toh, ... The FASEB Journal 24 (12), 4678-4690, 2010 | 113 | 2010 |
| Characterization of the β-d-glucopyranoside binding site of the human bitter taste receptor hTAS2R16 T Sakurai, T Misaka, M Ishiguro, K Masuda, T Sugawara, K Ito, ... Journal of Biological Chemistry 285 (36), 28373-28378, 2010 | 107 | 2010 |
| Taste buds have a cyclic nucleotide-activated channel, CNGgust T Misaka, Y Kusakabe, Y Emori, T Gonoi, S Arai, K Abe Journal of Biological Chemistry 272 (36), 22623-22629, 1997 | 104 | 1997 |
| Luteolin and quercetin affect the cholesterol absorption mediated by epithelial cholesterol transporter Niemann–Pick C1-Like 1 in caco-2 cells and rats M Nekohashi, M Ogawa, T Ogihara, K Nakazawa, H Kato, T Misaka, ... PloS one 9 (5), e97901, 2014 | 100 | 2014 |
| Molecular cloning, characterization, and expression of wheat cystatins M Kuroda, T Kiyosaki, I Matsumoto, T Misaka, S Arai, K Abe Bioscience, biotechnology, and biochemistry 65 (1), 22-28, 2001 | 94 | 2001 |
| A water channel closely related to rat brain aquaporin 4 is expressed in acid‐and pepsinogen‐secretory cells of human stomach T Misaka, K Abe, K Iwabuchi, Y Kusakabe, M Ichinose, K Miki, Y Emori, ... FEBS letters 381 (3), 208-212, 1996 | 93 | 1996 |
| Artepillin C, a major ingredient of Brazilian propolis, induces a pungent taste by activating TRPA1 channels T Hata, S Tazawa, S Ohta, MR Rhyu, T Misaka, K Ichihara PLoS One 7 (11), e48072, 2012 | 88 | 2012 |
| Aquaporin-9 is expressed in a mucus-secreting goblet cell subset in the small intestine S Okada, T Misaka, I Matsumoto, H Watanabe, K Abe FEBS letters 540 (1-3), 157-162, 2003 | 88 | 2003 |
| Microbial production of sensory-active miraculin K Ito, T Asakura, Y Morita, K Nakajima, A Koizumi, A Shimizu-Ibuka, ... Biochemical and biophysical research communications 360 (2), 407-411, 2007 | 87 | 2007 |
| Taste-modifying sweet protein, neoculin, is received at human T1R3 amino terminal domain A Koizumi, K Nakajima, T Asakura, Y Morita, K Ito, A Shmizu-Ibuka, ... Biochemical and biophysical research communications 358 (2), 585-589, 2007 | 87 | 2007 |
| Human sweet taste receptor mediates acid-induced sweetness of miraculin A Koizumi, A Tsuchiya, K Nakajima, K Ito, T Terada, A Shimizu-Ibuka, ... Proceedings of the National Academy of Sciences 108 (40), 16819-16824, 2011 | 85 | 2011 |
