Marco Ramaioli
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Fluid–particle flow simulations using two-way-coupled mesoscale SPH–DEM and validation
M Robinson, M Ramaioli, S Luding
International journal of multiphase flow 59, 121-134, 2014
Three-dimensional distinct element simulation of spherocylinder crystallization
L Pournin, M Weber, M Tsukahara, JA Ferrez, M Ramaioli, TM Liebling
Granular Matter 7 (ARTICLE), 119-126, 2005
Chromatographic reactors: esterification of glycerol with acetic acid using acidic polymeric resins
D Gelosa, M Ramaioli, G Valente, M Morbidelli
Industrial & engineering chemistry research 42 (25), 6536-6544, 2003
About the influence of friction and polydispersity on the jamming behavior of bead assemblies
L Pournin, M Ramaioli, P Folly, TM Liebling
The European Physical Journal E 23, 229-235, 2007
Reprint of" Experiments and discrete element simulation of the dosing of cohesive powders in a simplified geometry"
OI Imole, D Krijgsman, T Weinhart, V Magnanimo, BEC Montes, ...
Powder technology 293, 69-81, 2016
Coupled tomography and distinct-element-method approach to exploring the granular media microstructure in a jamming hourglass
M Tsukahara, S Mitrovic, V Gajdosik, G Margaritondo, L Pournin, ...
Physical Review E 77 (6), 061306, 2008
Food 3D printing: Effect of heat transfer on print stability of chocolate
P Rando, M Ramaioli
Journal of Food Engineering 294, 110415, 2021
Dynamic wetting on a thin film of soluble polymer: Effects of nonlinearities in the sorption isotherm
J Dupas, E Verneuil, M Ramaioli, L Forny, L Talini, F Lequeux
Langmuir 29 (40), 12572-12578, 2013
Wicking in a Powder
PS Raux, H Cockenpot, M Ramaioli, D Quéré, C Clanet
Langmuir 29 (11), 3636-3644, 2013
Tuning the bulk properties of bidisperse granular mixtures by small amount of fines
N Kumar, V Magnanimo, M Ramaioli, S Luding
Powder technology 293, 94-112, 2016
Vertical ordering of rods under vertical vibration
M Ramaioli, L Pournin, TM Liebling
Physical Review E 76 (2), 021304, 2007
Recent advances in the simulation of particle-laden flows
J Harting, S Frijters, M Ramaioli, M Robinson, DE Wolf, S Luding
The European Physical Journal Special Topics 223, 2253-2267, 2014
In vivo observations and in vitro experiments on the oral phase of swallowing of Newtonian and shear-thinning liquids
S Mowlavi, J Engmann, A Burbidge, R Lloyd, P Hayoun, B Le Reverend, ...
Journal of Biomechanics 49 (16), 3788-3795, 2016
A model experiment to understand the oral phase of swallowing of Newtonian liquids
P Hayoun, J Engmann, S Mowlavi, B Le Reverend, A Burbidge, ...
Journal of biomechanics 48 (14), 3922-3928, 2015
Portioned system for preparing a nutritional product
DR Manser, Y Epars, H Wyss, F Doleac, NJG Bezet, L Scorrano, ...
US Patent 9,565,967, 2017
Glass transition accelerates the spreading of polar solvents on a soluble polymer
J Dupas, E Verneuil, M Van Landeghem, B Bresson, L Forny, M Ramaioli, ...
Physical Review Letters 112 (18), 188302, 2014
Effect of the contact angle on the morphology, residence time distribution and mass transfer into liquid rivulets: A CFD study
D Sebastia-Saez, S Gu, M Ramaioli
Chemical Engineering Science 176, 356-366, 2018
Powder wettability at a static air-water interface
MR Julien Dupas, Laurent Forny
Journal of Colloid and Interface Science 448, 51–56, 2015
A review of the approaches to predict the ease of swallowing and post-swallow residues
M Marconati, J Engmann, AS Burbidge, V Mathieu, I Souchon, M Ramaioli
Trends in Food Science & Technology 86, 281-297, 2019
Modelling the microbial dynamics and antimicrobial resistance development of Listeria in viscoelastic food model systems of various structural complexities
KM Costello, J Gutierrez-Merino, M Bussemaker, M Ramaioli, M Baka, ...
International journal of food microbiology 286, 15-30, 2018
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