Beyond the motivation theory of destination image K Madden, B Rashid, NA Zainol Tourism and hospitality management 22 (2), 247-264, 2016 | 98 | 2016 |
Differences in hotel attributes: Islamic hotel and Sharia compliant hotel in Malaysia MHA Karim, R Ahmad, NA Zainol Journal of Global Business and Social Entrepreneurship (GBSE) 1 (2), 157-169, 2017 | 77 | 2017 |
What it takes to be a manager: The case of Malaysian five-star resort hotels R Ahmad, NA Zainol 2nd International Conference on Business and Economic Research (2nd Icber …, 2011 | 43 | 2011 |
Relating the zone of tolerance to service failure in the hospitality industry NA Zainol, A Lockwood, E Kutsch Journal of Travel & Tourism Marketing 27 (3), 324-333, 2010 | 34 | 2010 |
Relating the zone of tolerance to service failure in the hospitality industry NA Zainol, A Lockwood, E Kutsch Journal of Travel & Tourism Marketing 27 (3), 324-333, 2010 | 34 | 2010 |
Conceptualizing the influence of environmental knowledge on perceived visit value to green resort in Malaysia N Azam, B Rashid, NA Zainol J. Tour 2, 1-17, 2017 | 16 | 2017 |
Predictors of likelihood of adoption of green practices in hotels: The case of Abuja and Lagos, Nigeria L Muazu, B Rashid, NA Zainol Environmental Management and Sustainable Development 6 (1), 72-90, 2017 | 14 | 2017 |
Understanding service experience: a critical incident technique approach NA Zainol, A Lockwood Academic Research International 5 (4), 189-203, 2014 | 14 | 2014 |
Determinants of intention to visit Phuket, Thailand K Madden, B Rashid, NA Zainol Ottoman: Journal of Tourism and Management Research 2 (1), 31-43, 2017 | 9 | 2017 |
What matters most? Factors influencing international students’ satisfaction towards cafeteria foods NA Zainol, J Seladorai Mediterranean Journal of Social Sciences 7 (4), 295-302, 2016 | 9 | 2016 |
The influence of environmental awareness and customer perceived value on tourist revisit intention: a study on Green resorts in Malaysia NRAN Azam, B Rashid, NA Zainol Revista Turismo Estudos e Práticas-RTEP/UERN 8, 132-163, 2019 | 8 | 2019 |
Multi-dimensional values on customers' intention to revisit green resorts: The cultural case in Malaysia NRAN Azam, B Rashid, NA Zainol, M Mohamad Journal of Innovation in Educational and Cultural Research 1 (2), 41-51, 2020 | 6 | 2020 |
Are Students Competencies in Line with Industry Expectation RA Razak, NM Shariff, NA Zainol, JZR Radha, R Ahmad International Journal 3 (15), 47-56, 2018 | 6 | 2018 |
Creating a framework for hospitality competencies to fulfill the industry’s need RA Razak, NM Shariff, NA Zainol Academic Research International 7 (4), 229-236, 2016 | 6 | 2016 |
What it takes to be a manager: The case of Malaysian five-star hotels R Ahmad, N Zainol Proceedings of the 2nd International Conference on Business and Economic …, 2011 | 6 | 2011 |
MUSLIM TOURISTS’FOOD AND BEVERAGE NEEDS AND PREFERENCES DURING TRAVEL NA Zainol, E Mustafa, AT Willibrod Journal of Event, Tourism and Hospitality Studies 1, 121-142, 2021 | 5 | 2021 |
Length of working experience as a moderator in a hotel managers’ behavioural intention to adopt Islamic quality standards for hotels in peninsular Malaysia MHA Karim, R Ahmad, NA Zainol Journal of Global Business and Social Entrepreneurship 1 (3), 133-151, 2017 | 5 | 2017 |
Beyond the motivation theory of destination image. Tourism Hospitality Management, 22 (2), 247–264 K Madden, B Rashid, NA Zainol | 5 | 2016 |
Competencies Index Development: The Case of Malaysian Tourism and Hospitality Graduates NM Shariff, K Kayat, NA Zainol, AZ Abidin International Journal of Education and Research 3 (1), 191-206, 2015 | 5 | 2015 |
Hotel managers' intention towards implement Islamic quality standard for hotels in Malaysia: A Conceptual Paper MH Abu Karim, R Ahmad, N Zainol | 5 | 2014 |