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Gwenola Yannou-Le Bris
Gwenola Yannou-Le Bris
Professeur, UMR Sayfood AgroParisTech-INRAE, Eq. IHAC, Dpt SESG
Verified email at agroparistech.fr
Title
Cited by
Cited by
Year
Integrating ecodesign by conducting changes in SMEs
S Le Pochat, G Bertoluci, D Froelich
Journal of Cleaner Production 15 (7), 671-680, 2007
2722007
Using eco-design tools: An overview of experts' practices
F Vallet, B Eynard, D Millet, SG Mahut, B Tyl, G Bertoluci
Design Studies 34 (3), 345-377, 2013
1682013
A fuzzy decision tool to evaluate the sustainable performance of suppliers in an agrifood value chain
Y Liu, C Eckert, G Yannou-Le Bris, G Petit
Computers & Industrial Engineering 127, 196-212, 2019
1412019
Combining eco-social and environmental indicators to assess the sustainability performance of a food value chain: A case study
G Petit, C Sablayrolles, G Yannou-Le Bris
Journal of Cleaner Production 191, 135-143, 2018
752018
Exploring the environmental impacts of olive packaging solutions for the European food market
G Bertoluci, Y Leroy, A Olsson
Journal of Cleaner Production 64, 234-243, 2014
752014
Finding best practices for automotive glazing recycling: a network optimization model
R Farel, B Yannou, G Bertoluci
Journal of Cleaner Production 52, 446-461, 2013
422013
A template for sustainable food value chains
E Monastyrnaya, GY Le Bris, B Yannou, G Petit
International Food and Agribusiness Management Review 20 (1030-2017-2165 …, 2017
392017
Research perspectives in ecodesign
H Kim, F Cluzel, Y Leroy, B Yannou, G Yannou-Le Bris
Design Science 6, e7, 2020
292020
Eco-design vs eco-innovation: an industrial survey
F Cluzel, F Vallet, B Tyl, G Bertoluci, Y Leroy
DS 77: Proceedings of the DESIGN 2014 13th International Design Conference, 2014
262014
How to build a standardized country-specific environmental food database for nutritional epidemiology studies
G Bertoluci, G Masset, C Gomy, J Mottet, N Darmon
PLoS One 11 (4), e0150617, 2016
242016
Development and integration of a simplified environmental assessment tool based on an environmental categorisation per range of products
H Andriankaja, G Bertoluci, D Millet
Journal of Engineering Design 24 (1), 1-24, 2013
212013
The engineering of food with sustainable development goals: policies, curriculums, business models, and practices
H Serhan, G Yannou-Lebris
International Journal of Sustainable Engineering 14 (1), 12-25, 2021
182021
Handling subjective product properties in engineering, food and fashion
CM Eckert, G Bertoluci, B Yannou
DS 77: Proceedings of the DESIGN 2014 13th International Design Conference …, 2014
162014
Decision-making in disruptive innovation projects: A value approach
F Petetin, G Bertoluci, JC Bocquet
DS 68-1: Proceedings of the 18th International Conference on Engineering …, 2011
132011
Packaging design in organic food supply chains–a case study in Sweden
A Olsson, H Lindh, G Bertoluci
DS 68-3: Proceedings of the 18th International Conference on Engineering …, 2011
122011
Proposition d'une méthode d'amélioration de la cohérence des processus industriels
G Bertoluci
122001
Use-phase memory: A tool for the sustainable construction and renovation of residential buildings
L Picon, B Yannou, T Zaraket, S Minel, G Bertoluci, F Cluzel, R Farel
Automation in construction 36, 53-70, 2013
112013
Integrating plastic recycling industries into the automotive supply chain
C Maudet, G Bertoluci, D Froelich
102007
Facilitating aligned co-decisions for more sustainable food value chains
G Petit, G Yannou-Le Bris, C Eckert, Y Liu
Sustainability 13 (12), 6551, 2021
8*2021
Managing sustainability in supply chains: the sustainable demand-supply chain approach, a proposal for a pragmatic approach in the food sector
M Lassalle-de Salins, G Bertoluci, A Chapdaniel
11th Wageningen International Conference on Chain and Network Management …, 2014
82014
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