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Tomy Perdana
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Agri-food supply chain coordination: the state-of-the-art and recent developments
Y Handayati, TM Simatupang, T Perdana
Logistics Research 8, 1-15, 2015
1762015
Pemetaan Usaha Mikro Kecil Menengah (UMKM) Pada Masa Pandemi Covid-19 Menggunakan Analisis Media Sosial Dalam Upaya Peningkatan Pendapatan
D Chaerani, MN Talytha, T Perdana, E Rusyaman, N Gusriani
Dharmakarya: Jurnal Aplikasi Ipteks untuk Masyarakat 9 (4), 275-282, 2020
1192020
Horticultural producers and supermarket development in Indonesia
R Natawidjaja, T Reardon, S Shetty, TI Noor, T Perdana, E Rasmikayati, ...
UNPAD/MSU/World Bank. World Bank report, 2007
682007
Scenarios for handling the impact of COVID-19 based on food supply network through regional food hubs under uncertainty
T Perdana, D Chaerani, ALH Achmad, FR Hermiatin
Heliyon 6 (10), 2020
672020
The Triple Helix Model for fruits and vegetables supply chain management development involving small farmers in order to fulfill the global market demand: A case study in …
T Perdana
Procedia-Social and Behavioral Sciences 52, 80-89, 2012
522012
Food supply chain management in disaster events: A systematic literature review
T Perdana, BS Onggo, AH Sadeli, D Chaerani, ALH Achmad, ...
International Journal of Disaster Risk Reduction 79, 103183, 2022
322022
Customer value creation of fresh tomatoes through branding and packaging as customer perceived quality.
HN Utami, AH Sadeli, T Perdana
322016
Value co-creation in agri-chains network: an Agent-Based Simulation
Y Handayati, TM Simatupang, T Perdana
Procedia Manufacturing 4, 419-428, 2015
302015
The dynamics of sustainability risks in the global coffee supply chain: a case of Indonesia–UK
M Bashiri, B Tjahjono, J Lazell, J Ferreira, T Perdana
Sustainability 13 (2), 589, 2021
262021
Designing a food supply chain strategy during COVID-19 pandemic using an integrated Agent-Based Modelling and Robust Optimization
ALH Achmad, D Chaerani, T Perdana
Heliyon 7 (11), 2021
252021
Logistics system model development on supply chain management of tomato commodities for structured market
S Sanjaya, T Perdana
Procedia Manufacturing 4, 513-520, 2015
212015
SISTEM PRODUKSI AGROINDUSTRI KOPI ARABIKA (STUDI KASUS PT SINAR MAYANG LESTARI, KECAMATAN PANGALENGAN, KABUPATEN BANDUNG
F Lia, T Perdana
Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis, 123-132, 2017
182017
Competitiveness and comparative advantage of beef cattle fattening in Bandung Regency
T Perdana
Universitas Padjadjaran, 2003
182003
Creating food value chain transformations through regional food hubs: A review article
FR Hermiatin, Y Handayati, T Perdana, D Wardhana
Sustainability 14 (13), 8196, 2022
152022
Co-creation approach in designing a sustainable coffee supply chain (a case in Bandung regency, West Java, Indonesia)
T Umaran, T Perdana, D Kurniadie, P Parikesit
Sustainability 14 (1), 476, 2022
142022
Linear programming model for vegetable crop rotation planning: a case study
A Kharisma, T Perdana
International Journal of Agricultural Resources, Governance and Ecology 15 …, 2019
142019
Consumers’ purchase behavior in short food supply chains using social commerce in Indonesia
AH Sadeli, T Perdana, Y Deliana, BS Onggo
Journal of Cleaner Production 386, 135812, 2023
132023
Food hubs and short food supply chain, efforts to realize regional food distribution center
H Winarno, T Perdana, Y Handayati, D Purnomo
International Journal of Supply Chain Management 9 (3), 338-350, 2020
132020
Lean production on chili pepper supply chain using value stream mapping
T Perdana, FR Hermiatin, ASN Pratiwi, T Ginanjar
MIMBAR: Jurnal Sosial dan Pembangunan 34 (2), 311-20, 2018
132018
Determining agricultural superior commodity in the district of Sukabumi through a combination method of LQ, description scoring, and competitive analysis
R Sukmawani, L Sulistiyowati, T Perdana
Research Journal of Agriculture and Environmental Management 3 (11), 599-604, 2014
132014
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