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Johanna Lethin
Johanna Lethin
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Verified email at bioenv.gu.se
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Cited by
Year
Development and characterization of an EMS-mutagenized wheat population and identification of salt-tolerant wheat lines
J Lethin, SSM Shakil, S Hassan, N Sirijovski, M Töpel, O Olsson, ...
BMC plant biology 20, 1-15, 2020
482020
In silico based screening of WRKY genes for identifying functional genes regulated by WRKY under salt stress
S Hassan, J Lethin, R Blomberg, H Mousavi, H Aronsson
Computational biology and chemistry 83, 107131, 2019
222019
Diversity and plasticity of plastids in land plants
K Solymosi, J Lethin, H Aronsson
Plastids: methods and protocols, 55-72, 2018
162018
Genome-wide analysis of MYB transcription factors in the wheat genome and their roles in salt stress response
S Sukumaran, J Lethin, X Liu, J Pelc, P Zeng, S Hassan, H Aronsson
Cells 12 (10), 1431, 2023
52023
Improved salinity tolerance-associated variables observed in EMS mutagenized wheat lines
J Lethin, C Byrt, B Berger, C Brien, N Jewell, S Roy, H Mousavi, ...
International Journal of Molecular Sciences 23 (19), 11386, 2022
22022
Effects of increasing salinity by drip irrigation on total grain weight show high yield potential of putative salt-tolerant mutagenized wheat lines
H Mousavi, B Bruning, G Van Straten, ÅR Almås, J Lethin, N Naik, ...
Sustainability 14 (9), 5061, 2022
22022
Mutagenesis in wheat: An approach to make saline green!
J Lethin
2022
Oat-a crop full of possibilities
O Olsson, A Hansson, HO Johansson, J Lethin, S Leonova, Y Ren, ...
The 10th International Oat Conference: Innovation for Food and Health, 46-46, 2016
2016
Half-seeds; an efficient one step method to obtain homozygote lines for a specific trait
S Leonova, BA Sunilkumar, HO Johansson, J Lethin, L Sjögren, Y Ren, ...
The 10th International Oat Conference: Innovation for Food and Health, 121-122, 2016
2016
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