| The future of food from the sea C Costello, L Cao, S Gelcich, MÁ Cisneros-Mata, CM Free, HE Froehlich, ... Nature 588 (7836), 95-100, 2020 | 913 | 2020 |
| The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery BS Halpern, J Maier, HJ Lahr, G Blasco, C Costello, RS Cottrell, ... Fish and Fisheries 22 (3), 652-664, 2021 | 34 | 2021 |
| Measuring heterogeneous effects of environmental policies using panel data DG Steigerwald, G Vazquez-Bare, J Maier Journal of the Association of Environmental and Resource Economists 8 (2 …, 2021 | 20* | 2021 |
| How much potable water is saved by wastewater recycling? Quasi-experimental evidence from California J Maier, J Palazzo, R Geyer, DG Steigerwald Resources, Conservation and Recycling 176, 105948, 2022 | 18 | 2022 |
| The overlooked importance of food disadoption for the environmental sustainability of new foods RS Cottrell, J Maier, DM Ferraro, GD Blasco, R Geyer, HE Froehlich, ... Environmental Research Letters 16 (10), 104022, 2021 | 10 | 2021 |
| Circular economy rebound J Maier, R Geyer, T Zink Handbook of the Circular Economy, 194-205, 2020 | 8 | 2020 |
| Curbside recycling increases household consumption J Maier, R Geyer, DG Steigerwald Resources, Conservation and Recycling 199, 107271, 2023 | 5 | 2023 |
| Essays on Consumer Behavior and the Environment JA Maier University of California, Santa Barbara, 2022 | | 2022 |
| Data from: The future of food from the sea T Mangin, C Costello, L Cao, S Gelcich, MA Cisneros-Mata, CM Free, ... (No Title), 2021 | | 2021 |
| Curbside Recycling Increases Household Consumption R Geyer, J Maier, DG Steigerwald Available at SSRN 4370669, 0 | | |
