Yoon Koh
Yoon Koh
Associate Professor of Hotel and Restaurant Management, University of Houston
Verified email at uh.edu
Title
Cited by
Cited by
Year
CSR and financial performance: The role of CSR awareness in the restaurant industry
Y Rhou, M Singal, Y Koh
International Journal of Hospitality Management 57, 30-39, 2016
1842016
Effects of social media on firm value for US restaurant companies
S Kim, Y Koh, J Cha, S Lee
International Journal of Hospitality Management 49, 40-46, 2015
1052015
Does franchising help restaurant firm value?
Y Koh, S Lee, S Boo
International Journal of Hospitality Management 28 (2), 289-296, 2009
972009
Comparing guests’ key attributes of peer-to-peer accommodations and hotels: mixed-methods approach
A Belarmino, E Whalen, Y Koh, JT Bowen
Current Issues in Tourism 22 (1), 1-7, 2019
832019
Moderating effect of capital intensity on the relationship between leverage and financial distress in the US restaurant industry
S Lee, Y Koh, KH Kang
International Journal of Hospitality Management 30 (2), 429-438, 2011
712011
Impact of brand recognition and brand reputation on firm performance: US-based multinational restaurant companies’ perspective
Y Koh, S Lee, S Boo
International Journal of Hospitality Management 28 (4), 620-630, 2009
682009
A critical review of research regarding peer-to-peer accommodations
A Belarmino, Y Koh
International Journal of Hospitality Management 84, 102315, 2020
422020
Multisensory experience for enhancing hotel guest experience: Empirical evidence from big data analytics
M Lee, SA Lee, Y Koh
International Journal of Contemporary Hospitality Management, 2019
382019
An exploration of attractiveness of convention cities based on visit behavior
S Boo, Y Koh, D Jones
Journal of Convention & Event Tourism 9 (4), 239-257, 2008
302008
Does franchising alleviate restaurants’ vulnerability to economic conditions?
Y Koh, Y Rhou, S Lee, M Singal
Journal of Hospitality & Tourism Research 42 (4), 627-648, 2018
292018
International expansion of US full-service restaurants: Positive and increasing effects on financial performance
Y Rhou, Y Koh
International Journal of Hospitality Management 39, 41-49, 2014
292014
Does the market care about RevPAR? A case study of five large US lodging chains
J Chen, Y Koh, S Lee
Journal of Hospitality & Tourism Research 35 (2), 258-273, 2011
272011
Research Note: Internationalization of US Publicly Traded Restaurant Companies – a Transaction Cost Economics Perspective
S Lee, Y Koh, CY Heo
Tourism Economics 17 (2), 465-471, 2011
272011
How E-WOM motivations vary by hotel review website
AM Belarmino, Y Koh
International Journal of Contemporary Hospitality Management, 2018
262018
The income elasticity of demand and firm performance of US restaurant companies by restaurant type during recessions
Y Koh, S Lee, C Choi
Tourism Economics 19 (4), 855-881, 2013
192013
Internationalization and financial health in the US hotel industry
S Lee, Y Koh, Q Xiao
Tourism Economics 20 (1), 87-105, 2014
92014
Financial Distress for US Lodging Industry: Effects of Leverage, Capital Intensity, and Internationalization
S Lee, Y Koh, C Huh
82010
Good fences make good revenue: An examination of revenue management practices at peer-to-peer accommodations
Y Koh, A Belarmino, MG Kim
Tourism Economics 26 (7), 1108-1128, 2020
72020
Determinants of involuntary cross-listing: US restaurant companies' perspective
Y Koh, S Lee, S Basu, WS Roehl
International Journal of Contemporary Hospitality Management, 2013
62013
Special issue on economic implications of corporate social responsibility and sustainability in tourism and hospitality
S Lee, S Ham, Y Koh
Tourism Economics 25 (4), 495-499, 2019
52019
The system can't perform the operation now. Try again later.
Articles 1–20