Gudrun Sproesser
Gudrun Sproesser
Postdoctoral researcher, University of Konstanz
Verified email at uni-konstanz.de - Homepage
Title
Cited by
Cited by
Year
Why we eat what we eat. The Eating Motivation Survey (TEMS)
B Renner, G Sproesser, S Strohbach, HT Schupp
Appetite 59 (1), 117-128, 2012
2812012
The bright side of stress-induced eating: eating more when stressed but less when pleased
G Sproesser, HT Schupp, B Renner
Psychological science 25 (1), 58-65, 2014
822014
Candy or apple? How self-control resources and motives impact dietary healthiness in women
G Sproesser, S Strohbach, H Schupp, B Renner
Appetite 56 (3), 784-787, 2011
642011
Fulfilled emotional outcome expectancies enable successful adoption and maintenance of physical activity
V Klusmann, L Musculus, G Sproesser, B Renner
Frontiers in Psychology 6, 1990, 2016
402016
Positive self-perceptions of aging promote healthy eating behavior across the life span via social-cognitive processes
V Klusmann, G Sproesser, JK Wolff, B Renner
The Journals of Gerontology: Series B 74 (5), 735-744, 2019
292019
Comparative optimism about healthy eating
G Sproesser, V Klusmann, HT Schupp, B Renner
Appetite 90, 212-218, 2015
292015
The eating motivation survey: results from the USA, India and Germany
G Sproesser, MB Ruby, N Arbit, P Rozin, HT Schupp, B Renner
Public health nutrition 21 (3), 515-525, 2018
272018
Describing the process of adopting nutrition and fitness apps: behavior stage model approach
LM König, G Sproesser, HT Schupp, B Renner
JMIR mHealth and uHealth 6 (3), e55, 2018
222018
Describing the process of adopting nutrition and fitness apps: behavior stage model approach
LM König, G Sproesser, HT Schupp, B Renner
JMIR mHealth and uHealth 6 (3), e55, 2018
222018
I eat healthier than you: differences in healthy and unhealthy food choices for oneself and for others
G Sproesser, V Kohlbrenner, H Schupp, B Renner
Nutrients 7 (6), 4638-4660, 2015
212015
Being and feeling liked by others: How social inclusion impacts health
FM Hartung, G Sproesser, B Renner
Psychology & Health 30 (9), 1103-1115, 2015
192015
Self-other differences in perceiving why people eat what they eat
G Sproesser, V Klusmann, HT Schupp, B Renner
Frontiers in psychology 8, 209, 2017
172017
Constant versus variable response signal delays in speed—accuracy trade-offs: Effects of advance preparation for processing time
J Miller, G Sproesser, R Ulrich
Perception & psychophysics 70 (5), 878-886, 2008
142008
The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India
G Sproesser, V Klusmann, MB Ruby, N Arbit, P Rozin, HT Schupp, ...
Psychology & health 33 (3), 313-339, 2018
132018
Assessment of health behaviors
B Renner, V Klusmann-Weißkopf, G Sproesser
132015
What constitutes traditional and modern eating? The case of Japan
G Sproesser, S Imada, I Furumitsu, P Rozin, MB Ruby, N Arbit, C Fischler, ...
Nutrients 10 (2), 118, 2018
122018
Eating in the dark: A dissociation between perceived and actual food consumption
B Renner, G Sproesser, FM Stok, H Schupp
Food Quality and Preference 50, 145-151, 2016
122016
Die Konstanzer Life-Studie
B Renner, G Sproesser, V Klusmann, H Schupp
Adipositas: Ursachen, Folgeerkrankungen, Therapie 6 (2), 123-124, 2012
122012
Understanding traditional and modern eating: the TEP10 framework
G Sproesser, MB Ruby, N Arbit, CS Akotia, M dos Santos Alvarenga, ...
BMC Public Health 19 (1), 1-14, 2019
112019
Spheres of moral concern, moral engagement, and food choice in the USA and Germany
N Arbit, MB Ruby, G Sproesser, B Renner, H Schupp, P Rozin
Food Quality and Preference 62, 38-45, 2017
92017
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Articles 1–20