| The reliability of certification: Quality labels as a consumer policy tool G Jahn, M Schramm, A Spiller Journal of Consumer Policy 28 (1), 53-73, 2005 | 625 | 2005 |
| Consumption of organic and functional food. A matter of well-being and health? B Goetzke, S Nitzko, A Spiller Appetite 77, 96-105, 2014 | 375 | 2014 |
| The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing F Albersmeier, H Schulze, G Jahn, A Spiller Food Control 20 (10), 927-935, 2009 | 293 | 2009 |
| Assessing determinants of organic food consumption using data from the German National Nutrition Survey II CP Bravo, A Cordts, B Schulze, A Spiller Food quality and Preference 28 (1), 60-70, 2013 | 284 | 2013 |
| Consumption behaviour regarding organic food from a marketing perspective—a literature review S Hemmerling, U Hamm, A Spiller Organic Agriculture 5 (4), 277-313, 2015 | 268 | 2015 |
| Consumer response to negative information on meat consumption in Germany A Cordts, S Nitzko, A Spiller International Food and Agribusiness Management Review 17 (1030-2016-82984 …, 2014 | 173 | 2014 |
| Health-improving lifestyles of organic and functional food consumers BI Goetzke, A Spiller British Food Journal, 2014 | 164 | 2014 |
| American and German attitudes towards cow-calf separation on dairy farms G Busch, DM Weary, A Spiller, MAG von Keyserlingk PloS one 12 (3), 2017 | 148 | 2017 |
| Sicherstellung der Wertschöpfung in der Schweineerzeugung: Perspektiven des Nordwestdeutschen Modells A Spiller, L Theuvsen, G Recke, B Schulze Münster, 2005 | 121 | 2005 |
| Consumer attitudes in Germany towards different dairy housing systems and their implications for the marketing of pasture raised milk R Weinrich, S Kühl, A Zühlsdorf, A Spiller International Food and Agribusiness Management Review 17 (1030-2016-83034 …, 2014 | 119 | 2014 |
| Food, agri-culture and tourism: Linking local gastronomy and rural tourism: Interdisciplinary perspectives KL Sidali, A Spiller, B Schulze Springer Science & Business Media, 2011 | 110 | 2011 |
| A broader view on vertical coordination: lessons from German pork production B Schulze, A Spiller, L Theuvsen Journal on Chain and Network Science 7 (1), 35-53, 2007 | 103 | 2007 |
| System dynamics in food quality certifications: Development of an audit integrity system F Albersmeier, H Schulze, A Spiller International Journal on Food System Dynamics 1 (1012-2016-81158), 69-81, 2010 | 89 | 2010 |
| Perspektiven für ein europäisches Tierschutzlabel I Deimel, A Franz, M Frentrup, M Von Meyer, A Spiller, L Theuvsen Georg-August-Univ., 2010 | 88 | 2010 |
| Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems K Jürkenbeck, A Heumann, A Spiller Sustainability 11 (15), 4052, 2019 | 85 | 2019 |
| The impact of online reviews on the choice of holiday accommodations KL Sidali, H Schulze, A Spiller ENTER, 87-98, 2009 | 85 | 2009 |
| Preispolitik für ökologische Lebensmittel: Eine neo-institutionalistische Analyse A Spiller German Journal of Agricultural Economics 50 (670-2016-45583), 451-461, 2001 | 85 | 2001 |
| Analyse des Kaufverhaltens von Selten-und Gelegenheitskäufern und ihrer Bestimmungsgründe für/gegen den Kauf von Öko-Produkten A Spiller, U Enneking, M Lüth Bundesanstalt für Landwirtschaft und Ernährung (BLE), Bonn, 2004 | 84 | 2004 |
| Concerns about animal welfare: a cluster analysis of German pig farmers A Franz, I Deimel, A Spiller British Food Journal, 2012 | 83 | 2012 |
| Buy good, feel good? The influence of the warm glow of giving on the evaluation of food items with ethical claims in the UK and Germany S Iweala, A Spiller, S Meyerding Journal of cleaner production 215, 315-328, 2019 | 80 | 2019 |
Harald GretheProfessor of International Agricultural Trade and Development, Humboldt-University of BerlinVerified email at hu-berlin.de
